All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Alfredo Roca Pinot Noir - Argentina	$11.00
    Archetype Cabernet / Shiraz - Australia	$7.00
    Broadbent	$11.00
    Vinho Verde - Portugal
    Cakebread	$70.00
    Sauvignon Blanc - Napa Valley, California
    Chateau Saint Baulery Saint Chinian - France	$11.00
    Coastal Ridge	$7.00
    Pinot Noir - California
    Dynamite	$7.00
    Merlot - California
    Eco Balance Carmenere - Chile	$7.00
    Foss Marai Extra Dry (187ml)	$15.00
    Prosecco - Valdobbiadene, Italy
    Goodnight	$7.00
    Chardonnay - California
    Haras Estate Cabernet Sauvignon - Chile	$7.00
    Jade Mountain	$11.00
    White Blend - California
    Kreuznacher	$7.00
    Riesling - Germany
    Lady Bug Zinfandel / Cabernet / Merlot - California	$11.00
    La Posta Malbec / Syrah / Bonarda - Argentina	$11.00
    Luna Beberide Mencia - Spain	$7.00
    Marquis de la Tour Brut	$35.00
    Sparkling Wine - Mousseux, France
    Mumm Napa Brut Reserve (187ml)	$15.00
    Sparkling Wine - Napa Valley, California
    Paso del Sol	$7.00
    Sauvignon Blanc - Chile
    Placido	$7.00
    Pinot Grigio - Italy
    San Telmo	$7.00
    Torrontes - Argentina
    Segura Viudas Sparkling Rose - Spain	$7.00
    The Deck	$60.00
    Chardonnay - Rapel Valley, Chile
    Two Angels Cabernet Sauvignon - California	$11.00
    Vinho Verde - Portugal	$11.00
    Sauvignon Blanc - New Zealand
    Willamette Vally	$60.00
    Pinot Noir - Willamette, Oregon

    
    

• Entrees

  • Entrees Description

    Item	Price
    double cut lamb chop	$27.00
    miso truffled yams, crispy brussel sprouts, au jus, cranberry cardamom
    Filet Mignon	$29.00
    spaghetti squash, oxtail tortellini, pickled red onions, lobster emulsion
    Five Spice Duck Breast	$26.00
    poached beets, blue crab risotto, braised kale
    Lobster Mac & Cheese	$20.00
    langoustine, fontina, panko, truffle oil
    miso black cod	$25.00
    green papaya salad, pomegranates, chanterelle, tempura shiso
    Mole Roasted Chicken	$18.00
    soba noodles, ra-yu marinated cucumbers
    Paella	$24.00
    shrimp, octopus, calamari, chorizo, brussel sprouts over saffron rice
    Tamari Bento	$16.00
    pan seared salmon, california roll, house salad, chicken robata

    
    

• Our menu

  • Item	Price
    Ceviche	$8.00
    striped bass, sweet potato, serrano pepper
    CHIFA	$16.00
    shrimp tempura, cucumber, topped with miso glazed white tuna & chimichurri
    chile relleno	$18.00
    brussel sprouts, chanterelle, beets, inari, sweet potato over saffron rice
    Chipotle Tuna Tartar	$9.00
    wasabi tobiko, yuzu crème fraiche, plantain chips
    Grilled Romaine	$7.00
    mi casa vinaigrette, queso chihuahua
    Guacamole	$6.00
    edamame, cilantro, jalapeño, tortilla
    Hako	$18.00
    spicy salmon, tempura crunch & avocado, topped with tuna (pressed in hako frame
    House Salad	$7.00
    fennel, tempura bacon, mi casa vinaigrette
    KING CRAB	$22.00
    king crab, asian pear, sesame-ginger, topped with avocado & fried leeks
    Lobster	$22.00
    lobster tempura, avocado, cucumber, spicy aioli, tobiko & side of lobster fritters
    mushroom salad	$9.00
    spinach, fennel, chanterelle, king trumpet, lemon
    PERSIMMON Salad	$9.00
    spinach, serrano ham, manchego
    Seared Tuna	$12.00
    crispy brussel sprouts, ponzu, pickled onions
    Seaweed Salad	$5.00
    cucumber, sesame seed, ponzu
    Sexy Dragon	$14.00
    spicy tuna, crab, topped with eel & avocado
    spaghetti squash	$8.00
    chanterelle, poached beets, cilantro oil
    Spicy Vegan	$13.00
    avocado, jalapeño, inari, bibb lettuce wrapped in soy paper
    Sushi & Sashimi	$28.00
    california roll, assorted nigiri & sashimi
    Tamari	$16.00
    white tuna, crab & spicy aioli, topped with torched scallops
    TNT	$12.00
    tempura fried tuna, salmon, yellowtail, masago, avocado with spicy aioli