Rice noodle, onion, and bean sprouts served in a flavorful beef broth, topped with thin sliced beef, brisket, tripe, and beef meatballs.

Breaded catfish filet fried until crispy on the outside, topped with a chili bean sauce with fragrant Thai basil. Served with mixed vegetables.

Grilled New York strip steak in a ginger teriyaki sauce. Served with stir-fried mixed vegetables.

Tender slices of seared steak marinated in a Korean barbeque sauce. Served with mixed vegatables.

Pan fried pork chop marinated in lemongrass, garlic and oyster sauce, served with sauteed vegetables.

Pan fried bean curd slices marinated in a lemongrass sauce. Served with spinach, garlic and black mushrooms.

Indonesian style fried rice with chicken, shrimp, onion and eggs.

Rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. A classic Thai dish. Can also be prepared vegetarian.

Scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with Thai basil.

Shrimp sauteed with peppers, carrots, onion in a spicy shrimp paste sauce.

Chicken, eggplant, tomato, onion, and peppers in a spicy green curry sauce with coconut milk.

Mixed vegetables in a coconut-flavored red curry sauce.

Bean curd, and assorted vegetables sauteed in a Thai-style chili basil sauce.

Panko encrusted Marinated chicken strips served atop iceberg lettuce, tomato, cucumber, red pepper, and fresh mint tossed in a house peanut dressing.

Organic mixed greens, assorted fresh fruit, red onions, and tomatoes, topped with toasted almonds and tossed in a special house dressing.

Organic mixed greens, red onions, red and green peppers, cucumber, and mandarin oranges, tossed with a house ginger dressing. Topped with crispy wonton strips.

Shredded green papaya, jicama, tomatoes and cilantro tossed in a spicy tamarind dressing, and topped with chopped peanuts.

A sampling of Imperial rolls, fresh mint rolls, pakoras, and chicken satay.

Grilled marinated chicken served on skewers. Served with a peanut sauce.

Crispy shrimp in a coconut batter served with pineapple chutney.

Crispy squid in a tempura batter, served with a sweet chili sauce.

Crispy fish strips marinated in Indian spices, with a spicy dipping sauce

Minced chicken breast sauteed with peas and carrots and seasoned with Indian curry powder. Served with crisp lettuce cups and tamarind sauce.

Tofu marinated in lemongrass, lettuce, carrots, cucumbers, bean sprouts and mint leaves rolled in rice paper. Served with a hoisin dipping sauce with chopped peanuts.

Vietnamese-style rolls filled with seasoned minced pork and vegetables. Served with a sweet and spicy dipping sauce.

Minced vegetables in a gram flour batter. Served with a tamarind sauce.

Cheesecake wrapped in a crispy flour tortilla, served with whipped cream and strawberries.

Creamy coconut custard topped with sliced almonds and served with mixed fresh fruit.

Rice pudding and tapioca slow cooked in coconut milk, served with fresh mango slices.

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist

Grilled NY strip steak (or chicken) in a ginger teriyaki sauce. Served with mixed vegetables, topped with toasted sesame seeds.

Stir fried shrimp served in a tangy sauce topped with candied walnuts. Served with assorted grilled vegetables.

Marinated tilapia fillet pan fried and served in a curry sauce accompanied by a cucumber relish. Can be served with chicken.

Pan fried salmon in ginger miso and honey glaze. Served with stir fried mixed vegetables.

Scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with Thai basil.

Rice noodle, onion, and bean sprouts served in a beef broth, topped with thin sliced beef, brisket, and beef meatballs.

Rice noodle soup with yellow coconut curry broth, served with shrimp, tofu, tomatoes, and bean sprouts.

Indonesian style stir fried noodles, with chicken, shrimp, egg, and vegtables.

Indonesian style fried rice with chicken, shrimp, onion and eggs.

Rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. Can also be prepared vegetarian.

Curry flavored rice noodles with shrimp and chicken and shredded vegetables. Can also be prepared vegetarian.

Pork chop and shrimp served atop a bed of vermicelli, cucumber, bean sprouts, lettuce and fresh mint.

Grilled marinated chicken strips served atop iceberg lettuce, tomato, cucumber, red pepper, and mint in a peanut dressing.

Organic mixed greens, assorted fresh fruit, red onions, tomatoes, and toasted almonds and tossed in a special house dressing.

Organic mixed greens, red onions, peppers, cucumber, and mandarin oranges, tossed with a house ginger dressing.

Shredded green papaya, jicama, tomatoes and cilantro tossed in a spicy tamarind dressing, and topped with chopped peanuts.

Sweet crabmeat and asparagus in a silken broth.

Lentils cooked in a vegetable broth, topped with grilled vegetables and cilantro.

Tofu, shitaki mushrooms and wakemei in a delicate miso broth.

Shrimp, scallops and squid in a fragrant lemongrass broth.

Chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.