Thai Cottage Restaurant
943 Howe Ave
Online Ordering !!
0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Goong-Non-Vang $7.65
Marinated shrimp in Thai herbs, wrapped with a piece of bacon and rolled in wonton skin, with sweet and sour sauce.
Poh Pia Poo $8.75
Thai style eggrolls stuffed w- seasoned pork and crab meat, with sweet and sour garlic sauce.
Spring rolls filled with glass noddles and shredded veggies, with plum sauce.
Marinated in Thai herbs, grilled and served with sweet peanut sauce.
Tod Mun Pla $8.75
Ground fish seasoned with red curry paste, green beans and kaffir lime leaves, with sweet cucumber sauce.
Item Price Thai Iced Tea, Thai Hot Tea, Thai Coffee $1.95
Item Price Gai-Him-Ma-Pan $9.85
Chicken stir fried in chili paste, pineapple, mushrooms and cashew nuts.
Chicken stir fried with ginger, mushrooms and babay corn in white bean sauce.
Sweet and sour chicken with pineapple, tomato, onions and ginger.
BBQ chicken in Thai herbs, curry powder with garlci sauce.
Yellow curry with Thai herbs and spices in creamy coconut milk.
Thai style green curry with fresh herbs and green chili in coconut milk.
Grilled jumbo prawns topped with spicy curry sauce and Thai herbs.
Prawns in fresh garlic and white pepper with white bean sauce.
Goong Prik Pao $16.50
Jumbo prawns sauteed in roasted chili sauce garlic and sweet basil.
Scallops, mussels, calamari, shrimp in curry paste and coconut milk.
Fried rice with prawns, chicken, pork in special homemade sauce.
Stir fried in spicy garlic sauce, with sweet basil.
Rice noodle stir fried, prawns, chicken, broccoli in spicy garlic sauce and sweet basil.
Prawns, ground chicken and eggplant sauteed in spicy garlic and black beans sauce with sweet basil.
Calamari stir fried in spicy garlic sauce with sweet basil and fresh chili.
In a red curry paste and coconut milk with long beans and kaffir lime.
Scallops, mussels, fish, shrimp and calamari in garlic chili sauce.
Rice noodles stir fried with prawns, tofu and sprouts in sweet tamarind sauce.
Red curry with roasted chili and herbs in coconut milk.
Pla Chu Chee $15.35
King salmon lightly fried, topped with roasted red chili, kaffir lime and coconut milk.
Pla Duk Pad Prik $15.35
Catfish stir fried in roasted red curry paste and Thai spices.
Fried king salmon topped with spicy and sour garlic sauce with a touch of crispy sweet basil.
Cooked in coconut milk, topped with spicy peanut sauce.
Pra Ram Goong $14.25
Grilled shrimp on a bed of spinach and topped with spicy peanut sauce.
Prik King Ta Lay $17.55
Sauteed scallops, shrimp, fish, mussels and calamri in roasted ground peanut and red curry.
Steamed Rice (Per Person) $1.10 Steamed Rice (Per Person) $1.10
Item Price Gang-Jud-Woon-Sen $5.50
Glass noodle soup with chicken, black mushrooms, tofu and veggies in chicken broth.
Tofu and corn stir fried in garlic sauce and spicy basil sauce.
Quick broiled and mixed with rice powder in a spicy lemon dressing and mint leaves.
Stir fried vegatables in garlic sauce.
Glass noodles, tofu and vegatables in red bean custurd sauce.
Grilled prawns and lemon grass in roasted chili dressing with mint leaves.
Mixed vegatables with spicy peanut sauce.
Stir fried tofu, green beans in curry sauce.
Salad Thai $7.65
Green leaves mixed with fried tofu and peanut dressing.
Grilled beef mixed with vegetables tossed in spicy lemon dressing and mint leaves.
Calamari salad with roasted chili and line dressing with mint leaves.
Broiled chicken and shrimp with silver noodles, tomato and cucumber tossed in spicy lime dressing.