Lunch Menu

• Menu Hours

  Sun:	11:00 AM - 3:00 PM
  Mon:	11:00 AM - 3:00 PM
  Tue:	11:00 AM - 3:00 PM
  Wed:	11:00 AM - 3:00 PM
  Thu:	11:00 AM - 3:00 PM
  Fri:	11:00 AM - 3:00 PM
  Sat:	11:00 AM - 3:00 PM

  Lunch Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Combo Appetizer	$10.00
    2-satay, 2-fry tofu, 2-spring roll 2-muan goong, 2-crab rangoon 2-todmun
    Crab Rangoon,Fried Tofu	$5.00
    Muan Goong	$6.00
    Chicken and shrimp wrapped in a crispy she//.
    Papaya Salad,Cucumber Salad,Tod Mun Pia	$6.00
    Satay	$6.00
    Chicken tenderloin marinated in curries and spices.
    Spring Roll	$1.00
    veggie (lpcs.)

    
    

• Desserts

  • Desserts Description

    Item	Price
    Vanilla Coconut Ice Cream,Combo Ice Cream	$3.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Hot Tea (per-person),Coke, Diet Coke, Sprite	$1.50
    Regular Ice Tea	$2.00
    Thai Ice Tea (pre-sweeten),Thai Ice Coffee (pre-sweeten)	$3.00

    
    

• Duck

  • Item	Price
    B.B.Q. Duck	$18.00
    Spanish onion, scallion, basil gdrlic duck sauce.
    Boneless Mango Duck	$18.00
    Tangy chili sauce.
    Curry Duck	$18.00
    Tomato, red pepper, green pepper, carrot, yellow curry sauce.

    
    

• Seafood

  • Item	Price
    Banana Lear Sea Bass Soz	$20.00
    Steam Sea bass with banana leafseasoned with lemon grass. garlic, ginger, and onions. Smothered in our very tasty peanut curry sauce with rice noodle and veggies.
    Masaman Curry Walleye	$18.00
    Lightly ballered fried walleye filet. Covered with roasted peanuts, potato, carrot, red and green pepper and Spanish onion in afine masaman curry sauce.
    Ocean Twister	$19.00
    Shrimp, scallop, salmon, with pea pod, zucchini, green bean. red pepper, green pepper, prepared in a light brown tangy ginger garlic flavored sauce.
    Pia Lad Prik Walleye	$18.00
    Deep fried walleye filet in a garlic and chilli sauce.
    Salmon Choo Cbce	$15.00
    Broiled salmon topped with stir fry red and green pepper, broccoli, green bean and zucchini in a red curry sauce with no coconut milk.
    Searood Combo	$20.00
    Shrimp, scallop, salmon, fish ball, broccoli, pea pod, carrot, red pepper, zucchini, baby corn, and Spanish onion with chef's fancy aromatic seafood ginger garlic sauce
    Talay Asia	$19.00
    Shrimp, scallop, salmon, with red pepper, green pepper, green bean, and zucchini in a red curry sauce.
    Yum Talay	$18.00
    Salmon, shrimp, scallop, lime juice, onion, garlic, herbs with chili yum sauce.

    
    

• Soup

  • Item	Price
    Tom Kha	$3.00
    Creamy coconut soup with onion, galangal, lemon grass, and kaUir lime leaves.
    Tom Yum	$3.00
    Thai hot and sour soup with onion, galangal, lemon grass, tomato, and kaffir lime leaves.
    Tom Yum Noodle	$8.00
    Chicken

    
    

• Special Dishes

  • Item	Price
    Crispy Chicken	$14.00
    Thinly baltered ji'ied breast meat in a very tasty tangerine sauce with rice noodle, baby corn, green bean, broccoli, carrot, pea pod and red pepper.
    Curry Steak	$22.00
    Filet Mignon with rich curry sauce and Asian veggies. Steak served pre-sliced.
    Lhap	$12.00
    Traditional dish with chopped meat lime juice, red onion, spices, ground roasted rice powder.
    Royal Twins	$20.00
    Shrimp and chunks offilet mignon seasoned in our house special recipe sauce, with red pepper, pea pod, carrot, baby corn, green bean and zucchini.
    Sesame Chicken	$14.00
    LiKhtly baltered breast meat fried with pea pod. carrot, green bean. broccoli, and red pepper, sesame sauce.
    Steak Jeaw	$22.00
    Filet Mignon with Asian veKetables. Topped with Steak Jeaw 's own chili ginger garlic sauce. Steak served pre-sliced.
    Thai House Special	$17.00
    Combination chicken, shrimp, beef with pea pods, red and green pepper, green bean, and carrot ba~il brown sauce.
    Yum Beef	$14.00
    Beef with chilies, herbs, spices, and ground rice powder.