Deep-fried vegetable wrapped in spring roll skins, served with sweet & sour sauce

Fresh Rolls stuffed with vegetables and tofu, served with plum sauce & ground peanut.

Crispy tofu served with plum sauce & ground peanut

Deep-fried seasoned shrimp wrapped in spring roll skins served with plum sauce.

Grilled chicken on skewers, served with peanut sauce & cucumber salad.

Golden fried spring roll skins, stuffed with potatoes, onions & curry powder served with sweet cucumber salad.

A very special Thai appetizer that comes with lime wedges, diced onions, peanuts, ginger, and toasted coconut flakes, served with dry shrimp sauce, and wrapped in spinach leaves.

Squid lightly battered and deep-fried to golden brown. Served with plum sauce.

Deep-fried chicken dumpling, served with house dipping sauce.

Steamed & salted soy bean pods

9 pieces of tuna, salmon, and white tuna escobar

Seasoned seaweed salad.

Squid salad.

Octopus, cucumber, orange in rice vinegar and kimchee sauce.

Lightly seared fresh tuna served with sesame flavor chili garlic oil & ponzu sauce.

White Tuna, jalapeño, scallion, ponzu sauce topped with 3 seasons tobikko.

Baked mussels with mayonnaise, avocado, and masago.

Green salad with choice of "Ginger" or "Peanut" dressing (Gluten Free).

Shredded green papaya, carrots, green beans, tomatoes and ground peanuts, seasoned with our special dressing.

Minced chicken with fresh mint leaves, onions, chili peppers and a touch of rice powder served in lime dressing on a bed of green salad.

Sliced beef mixed with onions, chili peppers and fresh mint leaves in lime dressing, served on a bed of green salad.

Soybean base soup with tofu, seaweed and scallions.

Spicy and sour soup with lemongrass and mushrooms and galanga.

Coconut soup with galangal, lemongrass, and mushroom.

Wonton stuffed with pork and shrimp, chicken, and vegetables in clear broth soup.

Bell peppers, green beans, carrot and sweet basil in red panang curry sauce

Carrot, onions, and potatoes in yellow curry sauce.

Zucchini, bamboo shoots, green beans, bell pepper, carrot, and basil in choice of "Green" or "Red" curry sauce

Sautéed with chili pepper, bamboo shoots, onions, green beans, bell peppers, sweet basil, & carrot.

Sautéed with eggplant, onions, chili pepper, bell peppers, sweet basil, and carrot.

Sautéed with broccoli, bell peppers, and onions in garlic and oyster sauce.

Sautéed with cashew nuts, onions, bell peppers, green onion, snow peas, and carrot.

Pineapples and mixed vegetables in our special sweet & sour sauce.

Sautéed with mixed vegetables.

Sautéed with green beans, carrot, chili pepper and bell peppers in red curry paste.

Sautéed and served with steamed spinach and broccoli, topped with peanut sauce.

Thai-style fried rice with egg, onions, scallions, peas, and carrots. With your choice of Vegetables, Tofu, Chicken, Pork, Beef or Shrimp.

Fried rice with chicken, shrimp, pineapple, cashew nuts, raisins, egg, onions, scallions, peas, & carrots.

Sautéed rice with green curry paste, vegetables and basil. With your choice of Vegetables, Tofu, Chicken, Pork, Beef or Shrimp.

Stir-fried thin rice noodles with ground peanuts, tofu, egg, scallions and bean sprouts.

Stir-fried udon noodles with chili, vegetables, and sweet basil.

Egg noodles, red onions, and celery in red curry sauce.

Udon noodles in Japanese-style clear broth soup with vegetables.

Stir-fried Japanese-style egg noodles with vegetables.

Your choice of Chicken or Salmon, grilled with teriyaki sauce and served with rice and vegetables.

Sautéed beef with teriyaki sauce served with rice and vegetables.

Grilled salmon toppled with creamy Panang curry sauce.

Stir-fried large noodles w/chili pepper, egg, carrot, broccoli, cabbage & sweet basil

Sautéed deep-fried Tilapia with shredded fresh ginger, snow pea, carrots, onions, bell pepper and green onions.

Stir-­‐fried chicken with rice noodles, bean sprout, egg, sweet radish and green onions, served on lettuce leaf. (No substitute ingredient***)

Shrimp, scallops, pineapple, tomatoes, bell peppers and sweet basil in red curry sauce

Combination of shrimps, mussels, and scallops sautéed in chili paste, onions, lime leaves, green beans, and sweet basil.

Deep fried Tilapia served with our spicy sauce.

Massaman curry paste in coconut milk, carrot, onions, potatoes and toppled with cashew nuts. Much flavors of coriander, cardamom, dried mace, ground cloves, lemongrass and galangal. (Massaman Curry was rated #1 among the World's Most Delicious Foods by CNNGO.Com in July 2011)

Sautéed pineapples, vegetables in our special sweet & sour sauce.

Sautéed imported soft shell crab from Thailand with curry powder, onions, celery, carrot, green onions and snow pea.

Deep fried Tilapia,eggplants,bell pepper,and basil in green curry sauce.

Grilled barbecue eel on top of rice.

California roll and 9 pcs. of Nigiri Sushi.

Chef’s choice of 4 kinds of fish, served with a bowl of rice.

Chef’s choice of 5 kinds of fish, served with a bowl of rice.

California roll, 9 pcs of Sashimi and 6 pcs of Nigiri Sushi.

California roll, Tuna roll, 16 pcs of Sashimi and 12 pcs of Nigiri Sushi.

Avocado, asparagus, carrot, spinach, cucumber, tamago, masago, and Japanese pickle

Avocado, cucumber, carrot Japanese pickle, and seaweed salad.

Crab, cucumber, avoacado, and masago.

Shrimp tempura, avocado, and cream cheese, topped with coconut flakes and mayo.

Shrimp tempura, avocado, and cream cheese, topped with avocado, tempura crunch, eel sauce, spicy sauce, and spicy mayo

Shrimp tempura, asparagus, avocado and masago with spicy mayonnaise.

Soft shell crab, asparagus, avocado and masago with spicy mayonnaise and eel sauce.

Salmon, tuna, white fish, and avocado on top of California roll.

Shrimp tempura, avocado, and cucumber topped with eels and avocado.

Spicy tuna, tempura crunch, and avocado topped with spicy sriracha sauce.

Crab, masago, mayonnaise, and tempura crunch topped with shrimp.

Salmon, cream cheese and scallions.

California roll topped with baked seafood.

California roll topped with seasoned spicy tuna.

Smoked salmon, asparagus, avocado, & cream cheese topped w/salmon and wasabi mayonnaise.

Crab salad, avocado, and cucumber topped with eel.

Tuna, avocado, and asparagus topped with tuna tataki and wasabi sauce.

Tuna, salmon, avocado, and scallion topped with 4 seasons Tobikko.

Eel and cream cheese topped with crabstick salad.

Served with white-rice and peanut sauce.

Served with white-rice, vegetables and plum sauce.

Served with white-rice, vegetables and teriyaki sauce.

Served with French fries.

Assorted vegetables with lemongrass, galangal in coconut soup.

Spicy and sour soup with lemongrass, cabbages, mushrooms, etc.

Stir-fried broccoli with garlic sauce.

Pineapple, zucchini, tomatoes, onions and tofu sautéed with sweet & sour sauce.

Mixed vegetables stir-fried with garlic sauce.

Sautéed tofu with cashew nuts, mushroom, onion and green onion.

Sautéed udon noodles with chili, vegetables and sweet basil.

Sautéed eggplant with garlic, chili and sweet basil.

Sautéed tofu with chili, onions, green bean, bamboo shoot and sweet basil.

Stir-fried tofu in red curry paste with green bean.

Spinach, broccoli, and tofu topped with peanut sauce.

Stir-fried rice noodles with tofu, ground peanut, egg, bean sprouts and green onion.

- Tofu in Green Curry with bamboo shoot, mixed vegetables and basil. - Tofu in Yellow Curry with potatoes, carrot, onions, and mixed vegetables. - Tofu in Red Curry with bamboo shoot and mixed vegetables.

Fried rice with tomatoes, egg, onions, green bean, green peas, and vegetables.