All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Ahi Tuna Amore	$12.95
    Fresh Ahi Tuna dusted with Dijon Mustard and perfectly pan seared. Served over a bed of spring mixed greens.
    Antipasto alla Fiorentina	$12.95
    Chilled slices of Salami, Mortadella, Provolone cheese, marinated mozzarella balls, Kalamata olives, marinated artichoke hearts and roasted red peppers.
    Beef Carpaccio	$11.95
    Pepper corn seared, shallots, truffle oil, sea salt, capers, shaved parmesan.
    Brushetta Lombarda	$7.95
    Toasted garlic bread topped with fresh basil, tomatoes, olive oil and garlic finished with a drizzle of balsamic reduction.
    Calamari alla Romana	$12.95
    Calamari sautéed in a light tomato sauce and Sangiovesse wine.
    Caprese D'Amore	$9.95
    Juicy tomato sliced and topped with fresh buffalo mozzarella, basil and a balsamic vinaigrette.
    Eggplant Rolatini	$9.95
    Thinly sliced eggplant filled with Ricotta cheese. Baked in the oven with mozzarella cheese and fresh tomato sauce.
    Mussels alla Napoli	$11.95
    Mussels sautéed with garlic, Chianti, in a light tomato sauce.
    Seafood Salad	$12.95
    Mixture of seafood marinated with garlic, olive oil, lemon juice, salt & pepper served over spring mixed greens.
    Stuffed Meatballs	$7.95
    Maytag blue cheese center, Cabernet sauce.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Chocolate Mousse D’Amore	$8.95
    Italian Cheesecake	$8.95
    Spumoni	$8.95
    Tiramisu	$8.95

    
    

• Our Menu

  • Item	Price
    Caesar alla Romana	$7.95
    Romaine lettuce with homemade croutons and homemade Caesar dressing, finished with parmesan cheese, anchovies optional.
    Fettuccine Alfredo	$14.95
    That’s Amore’s Famous Alfredo sauce, the perfect blend of cream and parmesan cheese.
    Fettuccine Bolognese	$17.95
    Fettuccine with meat sauce slow cooked with Chianti wine
    Filet Mignon	$26.95
    8 ounce filet sautéed in a Barolo wine reduction topped with blue cheese, served with steamed seasonal vegetables.
    Gaspaccio	$7.95
    Cold puree’ of tomatoes, peppers, cucumbers and celery.
    Gnocchi al Pesto Verde	$16.95
    Handmade potato dumplings tossed with fresh basil, pine nuts, garlic, olive oil and a hint of cream.
    Insalata Mista	$7.95
    Spring mixed greens with hearts of palm and tomatoes with a olive oil and balsamic vinaigrette dressing.
    Lasagna Bella Donna	$16.95
    Layers of pasta baked with spinach, ricotta and meat sauce topped with a creamy béchamel sauce.
    Lobster Bisque alla Kelly	$7.95
    Classic Lobster Bisque.
    Pasta Mediterranean Di Civitiveccia	$24.95
    Linguini with mussels, calamari, shrimp, and fresh fish in marinara sauce or olive oil and garlic.
    Penne alla Vodka	$16.95
    Penne sautéed in a light tomato cream sauce with a hint of cream and vodka.
    Penne Puttanesca	$16.95
    Penne sautéed with fresh tomatoes, basil, kalamata olives, capers, garlic and anchovies.
    Pollo Di Caprese	$19.95
    Lightly breaded chicken breast topped with fresh tomato, basil, and Buffala mozzarella lightly baked finished with olive oil and a balsamic vinegar reduction. Served with steamed vegetables.
    Pollo Limone	$17.95
    Pollo Marsala	$21.95
    Salmon ala Portofino	$23.95
    Atlantic Salmon broiled and finished with a light lemon cream sauce, served with seasonal vegetables.
    Shrimp Paradiso	$23.95
    Sauté of shrimp, tomato, artichokes, capers and herbs. Tossed in a light wine and tomato broth served over angel hair pasta.
    Snapper Livornese	$23.95
    Mediterranean-style red snapper filet sautéed with white wine, black olives, capers, onions and tomatoes.
    Summer in Rome Salad	$10.95
    Spring mixed greens, sugared pecans, mandarin oranges, dried cranberries and goat cheese, lightly coated in a olive oil and balsamic vinaigrette dressing.
    Tortellini al Quattro Formaggi	$16.95
    Cheese filled tortellini slow cooked with provolone, blue cheese, asiago and parmigiano.
    Tuscany Salad	$10.95
    Iceberg lettuce, ham, swiss cheese, olives, peppers, parmesan, lemon & olive oil.
    Veal Scaloppini Limone	$23.95
    Your choice of chicken or milk fed veal sautéed with lemons, capers and cream, served with seasonal vegetables.
    Veal Scaloppini Marsala	$23.95
    Venetian Organic Salad	$10.95
    Organic mixed greens, heirloom tomatoes, red onions, cucumber with a light feta cheese dressing.
    Zuppa del Giorno	$5.95