Ground fresh in house and char-coal grilled, served on grilled ciabatta bun and topped with lettuce, tomato, red onion and pickle.

Pulled rotisserie chicken sautéed with red onion, bell peppers, mushrooms and topped with Monterey jack cheese on a hoagie roll with herb mayonnaise

Pulled rotisserie chicken with onion, celery, almonds, spices and tossed in a tarragon mayonnaise with lettuce, tomato, and alfalfa sprouts.

Cornmeal dusted oysters lightly fried served on a hoagie roll with field greens, sliced tomato and roasted red pepper aioli topped with sweet and spicy slaw

Sockeye salmon tossed with onion, celery, capers, house spices and mayonnaise, breaded in panko breadcrumbs and pan seared. Served on fresh grilled ciabatta with lettuce, tomato, and a citrus aioli

BBQ rotisserie chicken, jalapeno, red onion and bread & butter pickles. Fried oyster with field greens, red pepper aioli, sweet and spicy slaw. Marinated tenderloin, Asian salad and pineapple salsa

Oven roasted turkey on grilled sour dough bread with cranberry aioli, tomato, jalapeno and fried cheese with garlic and herbs.

Linguini pasta tossed in a Parmesan garlic cream with rendered pancetta, fresh broccoli and pulled chicken and finished with a farm fresh egg yolk and fresh ground black pepper.

Organic free range chicken rubbed with house seasonings and slow roasted served with Yukon Gold garlic mashed potatoes and seasonal vegetables.

Breaded with seasoned flour and panko breadcrumbs fried golden and topped with ancho cream gravy, Yukon Gold mashed potatoes and vegetable medley

Jumbo gulf shrimp sautéed in a white wine garlic butter sauce served with Yukon Gold boursin mashed potatoes and grilled asparagus.

Slow roasted and char-coal grilled, basted with Knob Creek barbeque sauce, served with french fries and sweet and sour slaw.

Extra large Idaho potato stuffed with your choice of toppings.

Aged a minimum of 28 days to add great flavor and tenderness and topped with a roasted garlic and shallot compote and served with Yukon Gold horseradish mashed potatoes.

The texture of a New York Strip and the flavor of a Ribeye, pan seared with peppercorn seasonings, with a Cognac veal jus, sliced mushrooms, green onions and truffle fries.

Linguini pasta tossed with pan seared tenderloin, seasonal chef vegetables and a sweet Asian vinaigrette.

A rich creamy broth loaded with potato and house seasonings. Topped with cheddar cheese, applewood bacon and green onions

St. Louis style ribs char-coal grilled, with house seasonings and coated with Knob Creek bbq sauce served with drunken beans.

Jumbo lump crab meat with panko breadcrumbs and house seasonings pan seared and served on a bed of stone ground mustard

Heart of romaine lettuce, rustic croutons, shaved parmesan cheese with creamy anchovy dressing accompanied with rotisserie chicken.

The most tender and lean cut of meat on the market, chile rubbed and seared in a iron skillet accompanied with blue mashed potatoes, fresh asparagus and a port wine demi.

Field greens topped with grape tomato, cucumber, alfalfa sprouts, red onion, applewood bacon, Monterey jack cheese and rustic croutons.

Shrimp, crawfish and blue crab in a sherry cream sauce with aged cheddar in a fresh baked boule.

Fresh hand picked spinach, artichokes and three cheese blend baked. Served with warm tortilla chips.

Fresh hand picked spinach tossed with warm applewood bacon balsamic vinaigrette topped with sliced mushrooms, strawberries, boursin cheese, and red onion.

Diced potatoes fried golden with house seasonings and topped with Monterrey jack cheese, aged cheddar, applewood bacon and then baked. Topped with sour cream and green onions

Marinated tenderloin and red onion grilled on a bed of hot house tomatoes, field greens, julienne carrot, pineapple salsa, spicy peanuts and drizzled with Asian vinaigrette.

A Mexican favorite, pulled chicken, Spanish onion, fresh jalapeno in a rich savory broth and topped with traditional toppings.

Idaho fries drizzled with white truffle oil and topped with shaved Parmesan cheese and served with homemade ketchup.

Alaskan sockeye salmon grilled to perfection on a bed of Yukon Gold boursin creamed potatoes with grilled asparagus, gulf shrimp and jumbo lump crab meat in a garlic butter sauce.