The Butcher Shop Steakhouse
808 Munger Ave
Online Ordering !!
0.0 out of 5
$10 - $15
Price Info [X]
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM
Lunch Menu Description
Item Price Angus Burger $7.00
Ground fresh in house and char-coal grilled, served on grilled ciabatta bun and topped with lettuce, tomato, red onion and pickle.
Chicken Philly $8.00
Pulled rotisserie chicken sautéed with red onion, bell peppers, mushrooms and topped with Monterey jack cheese on a hoagie roll with herb mayonnaise
Chicken Salad Sliders $7.00
Pulled rotisserie chicken with onion, celery, almonds, spices and tossed in a tarragon mayonnaise with lettuce, tomato, and alfalfa sprouts.
Oyster Po-Boy $9.00
Cornmeal dusted oysters lightly fried served on a hoagie roll with field greens, sliced tomato and roasted red pepper aioli topped with sweet and spicy slaw
Salmon Cake $9.00
Sockeye salmon tossed with onion, celery, capers, house spices and mayonnaise, breaded in panko breadcrumbs and pan seared. Served on fresh grilled ciabatta with lettuce, tomato, and a citrus aioli
Slider Trio $9.00
BBQ rotisserie chicken, jalapeno, red onion and bread & butter pickles. Fried oyster with field greens, red pepper aioli, sweet and spicy slaw. Marinated tenderloin, Asian salad and pineapple salsa
Turkey Melt $8.00
Oven roasted turkey on grilled sour dough bread with cranberry aioli, tomato, jalapeno and fried cheese with garlic and herbs.
Item Price Carbonara Pasta $8.00
Linguini pasta tossed in a Parmesan garlic cream with rendered pancetta, fresh broccoli and pulled chicken and finished with a farm fresh egg yolk and fresh ground black pepper.
Half Rotisserie Chicken $10.00
Organic free range chicken rubbed with house seasonings and slow roasted served with Yukon Gold garlic mashed potatoes and seasonal vegetables.
Ribeye Chicken Fried Steak $9.00
Breaded with seasoned flour and panko breadcrumbs fried golden and topped with ancho cream gravy, Yukon Gold mashed potatoes and vegetable medley
Shrimp Scampi $14.00
Jumbo gulf shrimp sautéed in a white wine garlic butter sauce served with Yukon Gold boursin mashed potatoes and grilled asparagus.
St. Louis Ribs $11.00
Slow roasted and char-coal grilled, basted with Knob Creek barbeque sauce, served with french fries and sweet and sour slaw.
Stuffed Spuds $8.00
Extra large Idaho potato stuffed with your choice of toppings.
Item Price Garlic Ribeye $17.00
Aged a minimum of 28 days to add great flavor and tenderness and topped with a roasted garlic and shallot compote and served with Yukon Gold horseradish mashed potatoes.
Peppered Flat Iron $15.00
The texture of a New York Strip and the flavor of a Ribeye, pan seared with peppercorn seasonings, with a Cognac veal jus, sliced mushrooms, green onions and truffle fries.
Tenderloin Beef Tips $14.00
Linguini pasta tossed with pan seared tenderloin, seasonal chef vegetables and a sweet Asian vinaigrette.
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM
Dinner Menu Description
Item Price Baked Potato Soup $5.00
A rich creamy broth loaded with potato and house seasonings. Topped with cheddar cheese, applewood bacon and green onions
BBQ Ribs $12.00
St. Louis style ribs char-coal grilled, with house seasonings and coated with Knob Creek bbq sauce served with drunken beans.
“Blue Crab” Crab Cakes $12.00
Jumbo lump crab meat with panko breadcrumbs and house seasonings pan seared and served on a bed of stone ground mustard
Chicken Caesar $10.00
Heart of romaine lettuce, rustic croutons, shaved parmesan cheese with creamy anchovy dressing accompanied with rotisserie chicken.
Chile Crusted Filet $28.00
The most tender and lean cut of meat on the market, chile rubbed and seared in a iron skillet accompanied with blue mashed potatoes, fresh asparagus and a port wine demi.
Cobb Salad $8.00 Garden Salad $4.00
Field greens topped with grape tomato, cucumber, alfalfa sprouts, red onion, applewood bacon, Monterey jack cheese and rustic croutons.
Seafood Fondue $9.00
Shrimp, crawfish and blue crab in a sherry cream sauce with aged cheddar in a fresh baked boule.
Spinach Dip $9.00
Fresh hand picked spinach, artichokes and three cheese blend baked. Served with warm tortilla chips.
Spinach Salad $7.00
Fresh hand picked spinach tossed with warm applewood bacon balsamic vinaigrette topped with sliced mushrooms, strawberries, boursin cheese, and red onion.
Steakhouse Fries $8.00
Diced potatoes fried golden with house seasonings and topped with Monterrey jack cheese, aged cheddar, applewood bacon and then baked. Topped with sour cream and green onions
Thai Steak Salad $13.00
Marinated tenderloin and red onion grilled on a bed of hot house tomatoes, field greens, julienne carrot, pineapple salsa, spicy peanuts and drizzled with Asian vinaigrette.
Tortilla Soup $5.00
A Mexican favorite, pulled chicken, Spanish onion, fresh jalapeno in a rich savory broth and topped with traditional toppings.
Truffle Fries $7.00
Idaho fries drizzled with white truffle oil and topped with shaved Parmesan cheese and served with homemade ketchup.
Wild Salmon $28.00
Alaskan sockeye salmon grilled to perfection on a bed of Yukon Gold boursin creamed potatoes with grilled asparagus, gulf shrimp and jumbo lump crab meat in a garlic butter sauce.