sesame and cilantro crust, sesame flat bread, seaweed salad, Thai chili sauce, Asian pear, ponzu

grilled red onion and artichoke hearts, roasted red pepper, bourbon-mustard cream sauce, whole grain pasta

beer battered halibut, house thick chips, orange fennel slaw, tartar sauce

polenta, mushrooms, spinach, roasted tomatoes, parmesan cream-

caramelized apples and red onions, boursin cheese, bacon, arugula, herb aioli, wheat bun

turkey, marinated tomato, bacon, lettuce, sprouts, whole grain mustard, avocado, multigrain bread

roast pork, ham, Swiss, pickles, mustard, Cuban bread

savory waffle cone with roasted tomato jam, sprouts, lettuce

crusty bread, Swiss, roasted beef, herb jus

Swiss or cheddar, traditional garnishes

crusty bread, pancetta, arugula, tomato

bacon aioli, tomato, cabbage, onion

celery root, apples, onions, cream, almond, bacon

bibb lettuce, bacon, tomatoes, cucumber, ranch, Danish blue cheese, herbs, croutons

beef stock, onions, chives, gruyere cheese, sourdough crouton

mixed lettuces, cucumber, tomato, croutons, fennel, radish, parmesan

seared tuna, “8 minute egg”, green beans, potatoes, arugula, olive vinaigrette

Arugula, bibb lettuce, pears, cured ham, almonds, romano, champagne-Dijon vinaigrette

root vegetables, fennel, shoestring potatoes, green lentil vinaigrette

sweet potato pie, hazelnut-pumpkin Parisian macaron served with warm apple cider

seasonal fruit or chocolate sauce

pan roasted, fingerling and frisee salad with bacon aioli, dilled crème fraiche

caramelized mushrooms, artichokes, frisee, cabbage puree, lemon vinaigrette, white bean vinaigrette

tenderloin, black beans, rice, fried plantains

yellow curry stew, basmati rice, cilantro oil

duck breast, confit and cabbage spring roll, spiced orange-grape broth, baby bok choy

Napoleon- polenta, wild mushrooms, spinach, roasted tomatoes, parmesan cream-

assorted artisan cheeses with traditional accompaniments

parsnip and turnip salad, blood orange vinaigrette

polenta, braised chard, chicken gravy and sherry vinegar-black pepper honey

brown butter, squash, Brussels sprouts

white wine broth with shallot, tiny bit of garlic, crushed pepper, citrus zest, beurre fondue, crusty bread

wrapped in speck, spaghetti squash, pomegranate reduction

caramelized apples and red onions, boursin cheese, bacon, arugula, herb aioli, wheat bun

turkey, marinated tomato, bacon, lettuce, sprouts, whole grain mustard, avocado, multigrain bread

roast pork, ham, Swiss, pickles, mustard, Cuban bread

Swiss or cheddar, traditional garnishes

celery root, apples, onions, cream, almond, bacon

frisee, poached egg, spinach, pickled shallot, mushroom salad

bibb lettuce, bacon, tomatoes, cucumber, ranch, Danish blue cheese, herbs, croutons

beef stock, onions, chives, gruyere cheese, sourdough crouton

mixed lettuces, cucumber, tomato, croutons, fennel, radish, parmesan

seared tuna, “8 minute egg”, green beans, potatoes, arugula, olive vinaigrette

arugula, bibb lettuce, pears, cured ham, almonds, romano, champagne -Dijon vinaigrette

pickled shallot, fennel, pepitas, mixed greens, goat cheese, rye croutons, vanilla vinaigrette