VODKA AND ZING ZANG ® GARNISHED WITH OLIVE, PICKLED OKRA, LEMON & LIME

BRANDY, MILK, POWDERED SUGAR AND NUTMEG

GIN, PEACH SCHNAPPS, RASPBERRY PUREE, SOUR MIX AND CHAMPAGNE

PEACH SCHNAPPS AND ORANGE JUICE

CHAMPAGNE WITH A TOUCH OF CRÈME DE CASIS

VODKA, ORANGE JUICE AND CRANBERRY JUICE

CHAMPAGNE AND ORANGE JUICE

VODKA, AMARETTO, PEACH SCHNAPPS, ORANGE JUICE AND CRANBERRY JUICE

CHAMPAGNE WITH CRANBERRY JUICE

PAMA LIQUEUR AND CHAMPAGNE

RASPBERRY PUREE, RASPBERRY LIQUEUR AND CHAMPAGNE

RASPBERRY VODKA, VANILLA VODKA, PATRON CITRONGE, CRANBERRY JUICE AND A SPLASH OF SOUR MIX

GIN AND GRAPEFRUIT JUICE SERVED IN A HIGHBALL WITH A SALTED RIM

WHISKEY, SIMPLE SYRUP, BITTERS AND PERNOD

VODKA AND ORANGE JUICE

VODKA, CHAMBORD, ORANGE JUICE AND A SPLASH OF GRENADINE

with caramelized onion and peppers, poached eggs, Hollandaise sauce and chives

with honey mustard and French fries

Grilled ham and Swiss sandwich with Dijon mustard and a fried egg

Two poached eggs on griddled English muffins with Canadian bacon and Hollandaise sauce

Two poached eggs atop fried green tomatoes with ham, sautéed shrimp, crabmeat, Hollandaise sauce and chives

Two fried eggs on buttermilk biscuits, sausage patties and sausage gravy

Flour tortilla, fried eggs, Pepper Jack and Cheddar cheese with pinto beans, salsa and sour cream

Toppings: Ham, Cheddar, Swiss, Sausage, Peppers, Caramelized Onion, Broccoli, Asparagus, Shrimp and Mushrooms of any combination

with sautéed mushrooms, bacon, scallions, tomato concassé and lemon butter sauce

Fruit Salad with Poppy seed dressing, Smoked Salmon Display with Accompaniments, Orange Rolls, Assorted Muffins and Pastries, Garden Salad, Pasta Salad The Club Potatoes, Broccoli Salad, Soup du Jour,

New York Strip steak, broiled tomato and two eggs cooked to order

Applewood smoked bacon with local tomatoes, romaine and a fried egg on toasted croissant with mayonnaise on the side

Grilled to order, bacon wrapped

Includes turnip greens, black-eyed peas, and cornbread muffin

Sautéed, served with fresh vegetables and country gravy

Golden fried and served with seasoned French fries and hushpuppies

Golden fried or Cajun grilled

Served with fresh fruit

Sautéed, topped with almonds and served with a lemon sauce

(Served with your choice of chips, French fries or pasta salad)

Served with dirty rice and sweet and sour sauce

Choose three of the selections from above

with Parmesan cheese

with French fries and honey mustard

with French fries, cocktail and tartar sauce

with French fries and green beans

with French fries

with caramel sauce and vanilla ice cream

on a sugar cookie with a chocolate shell and crème anglaise

with Rum anglaise

with fresh berries

Cornmeal fried with hushpuppies

with roasted Autumn vegetable cous cous, Harissa sauce

(8 ounces ) with glace d’ viande

(12 ounces)

with natural reduction

Two cutlets of beef tenderloin with lump crab meat, asparagus and Hollandaise sauce served with whipped potatoes

with Parmesan polenta, mushroom, roasted Autumn vegetables and pan sauce

(12 ounces) with natural jus and horseradish cream on the side

pasta with sweet peppers, roasted tomato, garlic and basil

Sautéed medallion of beef tenderloin and a crab cake with lemon butter sauce

with two beef tenderloin medallions, fried jumbo shrimp, whipped potatoes and tiny green beans

with stewed zucchini and squash, fried okra, tiny green beans, roasted sweet potatoes, onion rings and cornbread

with olives and pickled okra

of crab claws, fish, shrimp and calamari In a light crisp batter with cocktail and tartar sauces