Dinner Menu

• Menu Hours

  Sun:	Closed
  Mon:	Closed
  Tue:	5:00 PM - 9:00 PM
  Wed:	5:00 PM - 9:00 PM
  Thu:	5:00 PM - 9:00 PM
  Fri:	5:00 PM - 9:00 PM
  Sat:	5:00 PM - 9:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Artisan cheese plate	$20.00
    (house marinated olives, Turkish apricots, Organic Medjool date, fresh grapes, water and whole wheat crackers, two cheese selections of the day, plus chef’s choice of something extra!)
    California Olive Ranch Extra Virgin, harvested November 2009	$3.00
    Plate of white Italian anchovies	$8.00
    Small dish of house marinated mixed olives or feta stuffed olives	$8.00
    Soup of the night - Bowl	$16.00
    (topped with house made croutons and always vegetarian)
    Soup of the night - Cup	$5.00
    (topped with house made croutons and always vegetarian)

    
    

• Ever Changing Nightly Specials

  • Item	Price
    Black Tiger Shrimp with Black Hills Morels in a cream Sauce	$14.00
    Buttermilk pancake of white corn and scallion	$12.00
    topped with house smoked Black Hills Trout , horseradish-creme fraiche raitia, sprouts and topped with a slice of Country Garden egg
    Earth Farms Iceberg Lettuce Wedge, MN Northern Lights Blue Cheese	$8.50
    Buttermilk Dressing and Applegate Farm Dry Cured Bacon
    Housemade Agnolitti	$14.00
    filled with slow braised oxtail from 34 Ranch
    Roasted Golden Beets with Valencia Segments and Redwood Hills Farms Goat Cheese	$9.00
    Vegetarian Soup of the day - bowl	$6.00
    Vegetarian Soup of the day - cup	$5.00

    
    

• LARGE PLATES

  • $5 service charge for splitting a plate

    Item	Price
    777 BUFFALO PORCINI BOLOGONESE	$19.00
    ground local buffalo sauteed with root vegetables, simmered with dried porcini mushrooms, red pepper flakes and a blend of fire roasted tomatoes.
    BLACKENED WILD ALASKAN SOCKEYE SALMON	$25.00
    Pan Roasted, topped with a warm Fuji Apple-India Tree Crystalized Ginger chutney. Served with roasted garnet yams and seasonal vegetables
    CHICKEN BISTRO	$24.00
    Paillard of chicken, dredged in flour and egg and Panko bread crumbs, pan fried till golden brown and finished with a farm fresh egg and a touch of Parmesan Reggiano and seasonal vegetables
    MOROCCAN QUAIL	$22.00
    Sprinkled with cinnamon fleur de sel, pan roasted till crispy, topped with a Curried Pineapple Chutney on a bed of couscous with vegetables
    VEGETARIAN PLATE	$17.00
    pan sautéed baked all natural Azumaya tofu on a ragout of red onions, fresh ginger, garlic, spinach and chicken peas in a curried coconut milk sauce

    
    

• SALADS and SMALL PLATES

  • Item	Price
    Add Redwoodhill Farms goat cheese, MN Northern Lights Blue Cheese or Organic Valley feta cheese	$2.00
    Heirloom Lady Alice apples, mixed greens, candied pecans, crumbled Organic Valley blue cheese	$9.00
    House made Saffron Ravioli	$13.00
    stuffed with a mixture of Muscovy duck, shallots and garlic
    Mixeed Greens	$6.00
    cucumbers, radishes, and cherry tomatoes with a 15 year old aged sherry used in our house made vinaigrette
    Proscuitto,peppadew, artichoke hearts & mozzarella	$12.00
    all drizzled with basil oil, served with flat bread crackers
    Romaine hearts	$8.50
    tossed with house made croutons, anchovy dressing & grated Fiore Campo, Sardinian Sheeps cheese (white Italian anchovies optional)

    
    

• SIDE DISHES

  • Item	Price
    Oven roasted potatoes	$5.00
    finished with fleur de sel and served with a side of smoked chipotle mayo
    Side of seasonal vegetables	$4.00