The Faded Rose
1619 Rebsamen Park Rd
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Cajun Popcorn $7.25
Lightly breaded crawfish tails served with our own dipping sauce
Fried Green Tomatoes la Louisianne $7.75
Four slices of fried green tomatoes on a bed of shredded lettuce topped with 4 jumbo shrimp(21-25 cnt) and our Rémoulade sauce.
Fried Hearts of Artichokes $6.95
Lightly breaded and deep-fried. Served with our own mustard dipping sauce.
Frog Legs (fried or sautéed) $7.50
Small, succulent legs, lightly breaded and deep fried or sautéed in olive oil, butter, garlic, white wine and herbs
Red Hot & Bleu Oysters $8.50
Oysters, hand breaded and fried crisp on edges, tossed in a Louisiana hot sauce and topped with bleu cheese crumbles
Rose's Grilled Louisiana Crab cakes $7.50
From an old New Orleans recipe. We use only premium blue crab meat from North American waters
Rose's Hot Red Pepper Shrimp $8.25
Plump jumbo shrimp sautéed in our spicy roasted red pepper sauce.
Shrimp Tchoupitoulas $8.50
(chop-uh-too-lus) Jumbo shrimp(21-25 cnt) sautéed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds.
Spinach & Artichoke Dip $7.50
A delightful combination of herbs and spices compliment the spinach, artichoke and cheese mixture. Served with pita chips
The Judge's Cheese Dip $6.75
Yes, there's a story behind the name. Served with unsalted tortilla chips.
Item Price Banana Chocolate Chip Cake $4.95
A long time favorite from Sweet Streets
Bread Pudding w/Rum & Brandy Sauce $4.75
An old family recipe with lots of fruit.
A yummy premium cheesecake; custom made for us by The Blue Cake Company of West Little Rock. Choice of Caramel, Chocolate or Raspberry topping w/whipped cream.
Rose's White Chocolate Brownie ala Mode $4.95
A scratch made white chocolate brownie with a scoop of Blue Bell® homemade Vanilla ice cream and our own chocolate sauce
Scoop of Homemade Vanilla $1.95
From Blue Bell®. Yummm it's good.
Item Price Barq's Root Beer $1.50 Cabernet Sauvignon, Beringer $45.00 Chardonnay, Kendall-Jackson $6.75
"Vintner's Reserve" (CA)
Chardonnay, Mad Fish $25.00
Chardonnay, Sonoma Cutrer $8.75
"Russian River Ranches" (CA)
Coffee, Tea, Soft Drinks $1.95
CONDE de VELAZQUEZ $5.00
"Produced from organic grapes" Chardonnay * Sauvignon Blanc * Cabernet Sauvignon * Merlot
Fruit Juice, Bottled Water $2.25 G.H. Mumm, Cordon Rouge $70.00
G.H. Mumm, Cordon Rouge
Import & Specialty Draft (pints) $3.75 Milk & Hot Chocolate, Hot Tea $2.00 Perrier Jouet $14.00
Fleur de Champagne (France)
Pinot Grigio, Bottega Viniai $7.75
Pinot Grigio, Ecco Domani $5.25
Pinot Gris, Montinore $20.00
"Estate Bottled" (Williamette Valley, Oregon)
Riesling, Hogue Cellars $5.50
"Late Harvest" (Washington)
White Zinfandel, Beringer $5.00
Item Price Baked Potato $2.75
with butter and sour cream
Barbeque Shrimp New Orleans $17.95
Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head and shell on, simmered in a spicy olive oil and butter sauce
Blackened Blue Burger $5.75
Fresh ground certified Black Angus beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion & pickles.
Blackened Blue Filet Morgan $25.95
Our famous filet mignon, lightly blackened and placed on a pool of tart brown menuière sauce and topped with a blue cheese butter.
Blackened Chicken Salad $7.50
Lettuce, mushrooms, chopped tomato, red onion, and strips of blackened chicken tossed in our own Creole mustard vinaigrette dressing
Blackened Redfish $18.50
Farm raised redfish fillet, seasoned and blackened in a white hot skillet, then topped with a lemon-butter sauce. Served with choice of one side item
Your choice of Monterey Jack, Swiss, Hot Pepper or American Cheese with lettuce, tomato, red onions & pickles.
Tender chunks of chicken grilled on a skewer with bell pepper & red onions. Served on a bed of crawfish rice. Choice of one side item
Crawfish Étouffée $13.75
A south Louisiana favorite with plenty of crawfish tails, served over rice.
Crawfish Rice $3.25 Creole Vegetable Soup $3.75
Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth
Filet Mignon $24.95
Rose's filet mignon, for over 26 years considered the best in Arkansas. We still use the same beef from the same packer and hand cut it fresh in our kitchen.
Fried Oysters $14.50
Plump, Gulf Coast oysters lightly breaded and deep fried 'till golden. Served with small cut french fries.
Fried Shrimp $12.95
Large (21-25 cnt) gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries
Grilled Breast of Chicken $12.50
Tender, succulent, boneless breast of chicken, lightly seasoned, then grilled and topped with a lemon-butter sauce
Grilled Chicken Sandwich $6.25
Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles
Grilled Redfish Pontchartrain $21.50
Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms,
Fresh, hand patted, ground Certified Black Angus beef on a bun with lettuce, tomato, red onions & pickles.
Hand Mashed Potatoes with your choice of brown or red gravy. $2.75 Mixed Vegetables $2.75 Mom's Shrimp Salad $7.75
A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing.
N. Y. Strip $22.95
A hand cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce
Pasta w/Vegetables $10.50
Linguine tossed with fresh vegetables and imported Parmigiano-Reggiano cheese in a light marinara sauce
Ragin' Cajun Burger $5.75
Burger with cheese, brown jalapeño pepper gravy, lettuce, tomato, red onion & pickles
Red Beans & Rice w/Andouille Sausage $9.50
The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage and a small Creole salad.
Rib-eye Steak* ala Rosa $22.95
From the Italian influence in New Orleans cooking. Aged rib-eye steak, pan broiled in a sauce of extra virgin olive oil, lemon juice, garlic and herbs.
Rose's Creole Soaked Salad $3.95
Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing
Rose's Famous Frog Legs $16.25
Small, succulent frog legs, hand breaded to order, then deep fried, or if you prefer, sautéed in olive oil, butter, garlic, herbs and spices. Served with your choice of one side item
ROSE'S FAMOUS STEAKS $3.95
Add four large shrimp (fried, grilled or sauteed) to any steak selection.
Rose's Fried Seafood Platter $19.95
Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thinfish all on a bed of small cut french fries
Rose's Garlic Chicken $12.95
A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of one side item
Rose's Prime Rib Sandwich $10.25
Slow cooked Prime Rib on french bread with lettuce, tomato & red onion served with a creamy horseradish sauce
Rose's Special Burger $6.25
The cheeseburger with bacon, mushrooms, brown gravy, lettuce, tomato, red onion & pickles. We believe this is the "best burger in town"
Rose's Turkey Deluxe $5.95
Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread.
Shrimp Creole $14.50
Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper,celery spices and herbs, served over rice
Shrimp Diane $15.25
Linguine with medium shrimp, mushrooms, green onions and parsley tossed in a garlic butter sauce. Served with side of mixed vegetables.
Shrimp & Grits $14.95
Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw.
Shrimp-K- Bob $15.95
9 Jumbo gulf shrimp, skewered with bell pepper & onion, grilled and served on a bed of crawfish rice. Choice of one side item.
Shrimp Marinara w/ Pasta $14.95
Linguine tossed with medium shrimp in a light marinara sauce. Served with side of mixed vegetables
Small Cut French Fries $1.95 Smothered Cabbage $2.75 Soft Shell Crab Bienvenue $14.95
Lightly breaded soft shell crab, deep fried and topped with crawfish étouffée. Served with choice of one side item
Soft Shell Crab Meunière $12.75
Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown menuière sauce and topped with a lemon-butter sauce. Served with choice of side item
Soft Shell Crab Pontchartrain $15.75
Soft Shell Crab Meuniére topped with our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item
Tenderloin of Beef Ecrevisse $25.95
Tenderloin of beef, butterflied, lightly blackened and topped with sautéed crawfish tails. Finished with a veal demi-glace
Tilapia Amandine $17.25
A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item.
Tilapia Creole $17.50
Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic,celery and herbs and spices. Served with choice of one side item
Tilapia Meunière (mun-yeah) $16.50
Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown menuière sauce. Topped with lemon-butter sauce. Served with choice of one side item.
Tilapia Pontchartrain $19.50
Tilapia Meuniére topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item
White Rice or Wild Rice $2.75