The Iron Skillet
2489 W 30th St Ph: 317-923-6353 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.ironskillet.net/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Drinks
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Drinks Description
Item Price BEAUJOLAIS-VILLAGES, LOUIS JADOT (Burgundy) $20.95 Dry, yet delightfully soft, extremely fruity & easy drinking, wonderful with beef, chicken or lighter meals.
CABERNET-MERLOT, CONCHAY TORO (Chile) $5.50 Dry and full-bodied with hints of blackberry and oassis. Great with beef or roasted meats.
CABERNET SAUVIGNON, DeLoach (California) $5.50 Blended with Meriot, this presents pleasing balance. Soft, as to not overpower, yet big enough to enhance a hearty steak.
CABERNET SAUVIGNON, ROBERT MONDAVI Woodbridge (California) $20.95 Dry & full-bodied with ripe berry aromas & flavors; great with beef or roasted meats.
CABERNET SAUVIGNON, STAG'S LEAP WINE CELLAR Hawk Crest (Napa) $21.75 Dry & full-bodied with rich berry-like fruit, superb with our succulent steaks.
CHARDONNAY, PARDUCCI (Mendocino) $19.25 Dry & full-bodied with apple & citrus fruit flavors, great with fish, chicken or seafood.
CHARDONNAY, ROBERT MONDAVI Woodbridge (California) $20.95 Dry & full-bodied with crisp apple & citrus fruit flavors; perfect with fish or chicken.
CHENIN BLANC, BERINGER (California) $5.50 Light & fruity with hints of apple & melon with just a whisper of sweetness, recommended with our famous fried chicken.
CINZANO ASTI SPUMANTE (Piedmont) $28.00 From Moscaid grapes; sweet, creamy smooth and delicious!
CK MONDAVI $5.50 Willow Springs White Zinfandel. Loads of fruit cocktail flavors, well balanced.
CMS WHITE, HEDGES (Washington) $5.50 Wine Spectator "Best Buy". A soft and smooth blend, this wine shows distinctive nectarine and spice flavors that linger. Enjoy with fish, chicken, butter or cream sauces.
COOK'S Imperial BRUT (California) $5.50 Only slightly dry & very fruity with nice effervescence.
JOHANNISBERG RIESLING, COLUMBIA CREST (Washington) $5.50 Floral scented, light & fruity with a touch of sweetness; best with salads, lighter foods or just for sipping.
KORBEL EXTRA DRY (Sonoma) $25.00 A dry blend of Chardonnay and Pinot Mir resulting in an elegant sparkler of unusual depth & complexity.
MERLOT, SANTA ALICIA (Chile) $5.50 Concentrated, ripe and well balanced. Blueberry flavors and aromas. Good body and tannins. Delicious and finishes with a hint of mint. Compliments steak, duck or veal.
MOET et CHANDON White Star (Champagne) $68.00 Round, full & fruity with good persistent bubbles.
OXFORD LANDING CHARDONNAY (South Australia) $5.50 Tropical fruit flavors of guava, pineapple, and melon are supported by supple vanilla oak delicious and fruity Chardonnay.
PINOT GRIGIO (Placido) $5.50 Light fruity & sweet. Enjoy with lighter foods or with dessert.
PINOT NOIR, MERIDIAN VINEYARD 2007 $5.50 Elegant deep gamet color. Dark cherry aromas with suggestions of oak. Full fruit with a hint of black pepper make this a good compliment for any red meat, duck, veal, lamb, salmon, turkey or pork.
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Our Menu
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Item Price Baked Tilapia $20.25 Beef Tenderloin Steak (8 oz) $22.75 Black Angus Sirloin Steak (12 oz choice cut) $23.25 Combination Dinner $22.95 (includes fried chicken, fried shrimp and a 4 oz beef tenderloin steak)
Fried Shrimp $20.25 (lightly breaded)
Skillet Fried Chicken $20.95 (light meat only)
Skillet Fried Chicken $18.95 (light and dark meat)
Walleyed Pike $20.95 (fillet, from Canada)
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Ala Carte Menu
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Item Price Apple Butter $2.00 Biscuits $0.30 Fried Shrimp $1.30 Leg $1.60 Salads $1.50 Thigh $1.60 Vegetables $1.50 White Meat $2.25 Wings $0.90
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Entrees
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Entrees Description
Item Price 12 oz Black Angus Sirloin Dinner $21.25 8 oz Beef Tenderloin Dinner $20.75 All White Chicken Dinner $15.75 Baked Tilapia Dinner $18.25 Fried Shrimp Dinner $18.25 Skillet Fried Chicken Dinner $13.75 (includes; Breast, Thigh, Leg & Wing)
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