The Italian Barrel
430 Barracks St Ph: 504-569-0198 |
I WANT Online Ordering !! 0 VOTES |
Description
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$15 - $20
|
| Web | http://www.italianbarrel.com/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price BRESAOLA $14.00 a bed of organic arugula with a thinly sliced cured beef topped with shaved Parmigiano Reggiano
BRUSCHETTA $9.50 sliced cherry tomatoes and garlic over toasted ciabatta bread
CANTALOUPE AND PROSCIUTTO $13.00 thinly sliced Parma Prosciutto over cantaloupe
CAPRESE MARTINI $13.00 cherry mozzarella and cherry tomatoes on a bed of organic mixed greens
CRAB MARTINI $14.00 organicmixed greens , cherry tomatoes, topped with Jumbo Lump Crabmeat
GRISSINI WRAP $8.00 breadsticks wrapped in Parma Prosciutto, 4 per plate
HALF CHEESE PLATTER $19.50 Chef’s selection of imported Italian Cheeses
SEA SALAD $15.00 baby octopus, clams, baby shrimp, jumbo shrimp, calamari, marinated in a lemon juice and herb dressing on a bed of mixed greens
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Cold Plates
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Item Price BRESAOLA $26.00 cured beef thinly sliced over a bed of organic baby arugula and topped with shaved Parmigiano Reggiano
CHEESE PLATTER $38.00 Caciotta with truffle (Tuscany), Caciotta with wild mushrooms (Tuscany), Pecorino (Tuscany), Bel Paese (Veneto), Gorgonzola Dolce (Veneto), Rabiolino (Trentino Alto Adige),
COLD CUT PLATTER $34.00 Imported Speck, Parma Prosciutto, Mortadella, Spicy Sopressa Veneta, Mild Sopressa Veneta, Coppa, Prosciutto Cotto, Pancetta
PARMA PROSCIUTTO AND CANTALOUPE $26.00 thinly sliced Parma Prosciutto over cantaloupe
SEA SALAD $26.00 baby octopus, clams, baby shrimp, jumbo shrimp, calamari and baby calamari marinated in lemon juice and herbs over a bed of mixed greens
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Desserts
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Desserts Description
Item Price TIRAMISU, CHOCOLATE SALAMI $9.00 VANILLA VODKA ORANGE SORBETTO $9.00
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Pastas
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Item Price CHEF SAMANTHA’S FUSILLI PASTA $16.00 delicate white cream sauce with peas, shallots and Italian Speck Prosciutto
FIRE ROASTED RAVIOLI $16.00 fresh pasta filled with fire roasted tomatoes, basil & mozzarella cheese
FRESH FETTUCINE $16.00 fresh pasta topped with choice of fresh tomato basil sauce or pesto sauce
GNOCCHI $15.00 potato pasta with choice of Tomato Basil sauce or Creamy Gorgonzola
LASAGNE $18.00 freshly baked with mozzarella, ricotta, besciamella, 96% lean beef and Parmigiano Reggiano
PENNE ALLA VODKA $21.00 Jumbo Lump Crabmeat in a velvety vodka sauce tossed with penne pasta
PENNE AL’ORTOLANA $16.00 fresh sautéed rainbow bell peppers, shallots, zucchini and squash tossed with penne pasta
PORCINI & TRUFFLE RAVIOLI $18.00 fresh pasta with porcini & truffle mushrooms topped with creamy white wine sauce and a splash of truffle extra virgin olive oil
PUMPKIN RAVIOLI $16.00 fresh pasta filled with Pumpkin, sautéed in butter and sage
SEAFOOD LINGUINE $20.00 Baby Shrimp, Scallops and Jumbo Lump Crabmeat in a seafood infused red sauce tossed with linguine
SPINACH RAVIOLI $16.00 fresh pasta filled with spinach and ricotta cheese & fresh tomato basil sauce
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Salads
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Item Price HOUSE SALAD $6.00 Mixed greens and tomatoes
ITALIA $16.00 fresh tomatoes, basil and imported fresh “bufala” mozzarella
JUMBO LUMP CRABMEAT $19.50 mixed greens, roasted peppers, fresh asparagus, avocado and cherry tomatoes topped with Jumbo Lump Crab
MEDITERRANEA $14.00 mixed greens, corn, tomato, tuna, red onions & black olives topped with shaved Parmigiano
SICILIA $13.00 Mixed greens, avocado, tomato, artichoke and sun dried tomatoes With house dressing
SMOKED SALMON $19.00 mixed greens, capers, cherry tomatoes, baby mozzarella and smoked salmon
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Specialty Meats
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Item Price CENTER CUT FILET $38.00 12 oz. USDA Choice beef grilled and topped with your choice of sauce: Creamy Green Peppercorn sauce or Italian Mild Gorgonzola Cheese
CHICKEN ALBERTO $28.00 breaded chicken breastsmothered with Italian Cooked Ham, Fresh Mozzarella and sautéed Shitake mushrooms
OSSOBUCO $38.00 16 oz. veal shank sautéed and slowly oven baked in a delicate red sauce on top fresh Polenta Served only on Friday and Saturday night
VEAL PARMIGIANA $29.00 breaded veal topped with tomato basil and Bel Paese cheese served with sautéed vegetables
VEAL PORCINI $29.50 breaded veal sautéed in a white wine reduction with Porcini mushrooms served with linguine tossed in an extra virgin white truffle olive oil
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
-
Appetizers Description
Item Price BRESAOLA $14.00 a bed of organic arugula with a thinly sliced cured beef topped with shaved Parmigiano Reggiano
BRUSCHETTA $9.50 sliced cherry tomatoes and garlic over toasted ciabatta bread
CANTALOUPE AND PROSCIUTTO $13.00 thinly sliced Parma Prosciutto over cantaloupe
CAPRESE MARTINI $13.00 cherry mozzarella and cherry tomatoes on a bed of organic mixed greens
CRAB MARTINI $14.00 organicmixed greens , cherry tomatoes, topped with Jumbo Lump Crabmeat
GRISSINI WRAP $8.00 breadsticks wrapped in Parma Prosciutto, 4 per plate
HALF CHEESE PLATTER $19.50 Chef’s selection of imported Italian Cheeses
SEA SALAD $15.00 baby octopus, clams, baby shrimp, jumbo shrimp, calamari, marinated in a lemon juice and herb dressing on a bed of mixed greens
-
Cold Plates
-
Item Price BRESAOLA $26.00 cured beef thinly sliced over a bed of organic baby arugula and topped with shaved Parmigiano Reggiano
CHEESE PLATTER $38.00 Caciotta with truffle (Tuscany), Caciotta with wild mushrooms (Tuscany), Pecorino (Tuscany), Bel Paese (Veneto), Gorgonzola Dolce (Veneto), Rabiolino (Trentino Alto Adige)
COLD CUT PLATTER $34.00 Imported Speck, Parma Prosciutto, Mortadella, Spicy Sopressa Veneta, Mild Sopressa Veneta, Coppa, Prosciutto Cotto, Pancetta
PARMA PROSCIUTTO AND CANTALOUPE $26.00 thinly sliced Parma Prosciutto over cantaloupe
SEA SALAD $26.00 baby octopus, clams, baby shrimp, jumbo shrimp, calamari and baby calamari marinated in lemon juice and herbs over a bed of mixed greens
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Desserts
-
Desserts Description
Item Price TIRAMISU, CHOCOLATE SALAMI $9.00 VANILLA VODKA ORANGE SORBETTO $9.00
-
Pastas
-
Item Price CHEF SAMANTHA’S FUSILLI PASTA $16.00 delicate white cream sauce with peas, shallots and Italian Speck Prosciutto
FIRE ROASTED RAVIOLI $16.00 fresh pasta filled with fire roasted tomatoes, basil & mozzarella cheese
FRESH FETTUCINE $16.00 fresh pasta topped with choice of fresh tomato basil sauce or pesto sauce
GNOCCHI $15.00 potato pasta with choice of Tomato Basil sauce or Creamy Gorgonzola
LASAGNE $18.00 freshly baked with mozzarella, ricotta, besciamella, 96% lean beef and Parmigiano Reggiano
PENNE ALLA VODKA $21.00 Jumbo Lump Crabmeat in a velvety vodka sauce tossed with penne pasta
PENNE AL’ORTOLANA $16.00 fresh sautéed rainbow bell peppers, shallots, zucchini and squash tossed with penne pasta
PORCINI & TRUFFLE RAVIOLI $18.00 fresh pasta with porcini & truffle mushrooms topped with creamy white wine sauce and a splash of truffle extra virgin olive oil
PUMPKIN RAVIOLI $16.00 fresh pasta filled with Pumpkin, sautéed in butter and sage
SEAFOOD LINGUINE $20.00 Baby Shrimp, Scallops and Jumbo Lump Crabmeat in a seafood infused red sauce tossed with linguine
SPINACH RAVIOLI $16.00 fresh pasta filled with spinach and ricotta cheese & fresh tomato basil sauce
-
Salads
-
Item Price HOUSE SALAD $6.00 Mixed greens and tomatoes
ITALIA $16.00 fresh tomatoes, basil and imported fresh “bufala” mozzarella
JUMBO LUMP CRABMEAT $19.50 mixed greens, roasted peppers, fresh asparagus, avocado and cherry tomatoes topped with Jumbo Lump Crab
MEDITERRANEA $14.00 mixed greens, corn, tomato, tuna, red onions & black olives topped with shaved Parmigiano
SICILIA $13.00 Mixed greens, avocado, tomato, artichoke and sun dried tomatoes With house dressing
SMOKED SALMON $19.00 mixed greens, capers, cherry tomatoes, baby mozzarella and smoked salmon
-
Specialty Meats
-
Item Price CENTER CUT FILET $38.00 12 oz. USDA Choice beef grilled and topped with your choice of sauce: Creamy Green Peppercorn sauce or Italian Mild Gorgonzola Cheese
CHICKEN ALBERTO $28.00 breaded chicken breastsmothered with Italian Cooked Ham, Fresh Mozzarella and sautéed Shitake mushrooms
OSSOBUCO $38.00 16 oz. veal shank sautéed and slowly oven baked in a delicate red sauce on top fresh Polenta Served only on Friday and Saturday night
VEAL PARMIGIANA $29.00 breaded veal topped with tomato basil and Bel Paese cheese served with sautéed vegetables
VEAL PORCINI $29.50 breaded veal sautéed in a white wine reduction with Porcini mushrooms served with linguine tossed in an extra virgin white truffle olive oil
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