The Kitchen Table
128 Crown St
Online Ordering !!
0.0 out of 5
$10 - $15
Price Info [X]
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM
Dinner Menu Description
Item Price ½ Pound Burger* from Sustainable New England Cattle stuffed $12.00
with Berkshire Blue cheese, sustainable bacon and local greens
Item Price Alois Lageder Pinot Grigio 2007 $33.00
Sustainable Vineyard - Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes.
Amstel Light $4.50 Archetype Shiraz Barossa $8.00
Smooth and refined, this polished red shows blueberry and cherry flavors nestled under a blanket of super-refined tannins, with a touch of cream as the flavors persist.
Block 9 Pinot Noir $8.00
An Excellent Smooth entry level Pinot Noir, lush berry flavors, soft tannins, perfect food pinot noir. Rich full flavored.
Bluegrass Bourbon Barrel Stout $5.00 Blue point Brewery Blueberry - NY $5.00 Blue point Brewery Toasted Ale - NY $5.00 Bodegas Carrau Sauvignon Blanc, Uruguay $30.00
Francisco Carrau is considered a guru of wine in Uruguay. Yes Uruguay. This really cool southern hemisphere region has the perfect weather for wine! Not your typical Sauvignon Blanc.
Bonterra Organic Merlot $33.00
Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure.
Bud Light $4.00 Budweiser $4.00 Budweiser Select $3.50 Cantarelles Syrah Fayels 2007 $8.00
Dark, earthy flavors, a long full finish, perfect with meatier, game dishes. From a small village in the Boudreaux region.
Chateau St. Jean Cabernet Sauvignon California $33.00
Notes of blackberry, black currant and dried herbs jump from the glass of this captivating Cabernet Sauvignon.
Ch La Parde De Haut Bailly 2005 $80.00
A good depth of colour on inspection, quite concentrated out to the rim. The nose is simply divine, displaying great refinement, with cashew nut black fruits and a mineral freshness.
Coors Lite $4.00 Corona $4.50 Cortijo111, Spain $8.00
This wine from the Rioja region of Spain is an equal blend of Tempranillo and Grenache. Two stylistically different flavors that when blended, make for a great red wine.
Crème de Lys Chardonnay $7.00
Aromas filled with lush tropical fruit, baked apple, toasty oak and crème brûlèe notes
Cupcake Pinot Grigio 2009 $7.00
Soft, round fruit fills the mouth with ripe, juicy citrus flavors.
Ferraton Crozes Hermitage Syrah $36.00
Eco-friendly vineyard. 12 Month in Oak. From Rhone Valley. Beautiful darktone, earthy, red fruit flavor with a lush long finish
Framboise Lambic $11.00 Giesen Sauvignon Blanc 2009 $7.00
Low yielding vines grown to a cool climate is what makes Giesen's wines so unique. C
Gouguenheim Malbec 2009 $7.00
Coffee, walnut, black pepper, cherry and blackberry make for an interesting and enjoyable bouquet. The palate is a nicely balanced chorus of fruit, spice and tannin.
Guinness Stout $4.00 Heineken $4.50 Innus and Gunn $9.00 Ipswich Aotmeal Stout - MA $6.00 J.W. Dundee Honey Brown - NY $5.00 Kaiken Malbec $33.00
Intense aroma, very concentrated color purple and pleasant taste and fresh fruity aromas.
Laurent Miquel 2009 $7.00
Characterized by a beautiful pale pink robe this Cinsualt Syrah epitomises the best of southern French roses with forward fruit flavors and perfect balance.
Les Tourelles de Longueville 2006 $75.00
Pauillac Bordeaux - Cabernet Saugivnon, Merlot, Cabernet Franc blend that is aged in oak for 15 months. Deep red, brilliant. Nose smoky and spicy. Glossy, silky fruit, very stylish.
Long Trail Belgian White - VT $5.00 Long Trail Hibernator $5.00 Louuis Max Pinot Noir Beaucharme $40.00
Brilliant cherry red Red fruit aromas, cherry, kirsch with notions of lime and mint. A plump wine with a lot of fruit and a delicat note of wood. Good persistance, harmonious and well balanced.
Michelob Ultra $4.00 Newcastle Brown Ale $4.00 O'Douls $4.00 Opa Opa Red Rock Ale - MA $6.00 Otter Creek Copper Ale $5.00 Pascual Toso Chardonnay Mendoza $33.00
Delicate aromas and flavors reminiscent of green apples, bananas, tropical fruits, coconut and vanilla. An easy-drinking, well-balanced wine with crisp acidity and honeyed notes.
Peak Organic Pale Ale $5.00 Redhook ESB - NH $5.00 Rolling Rock $4.00 Sam Adams Boston Lager $4.00 Sam Smith - Nut Brown Ale $8.00 Samuel Adams Blackberry Wheat Beer $5.00 Samuel Adams Boston Ale $5.00 Samuel Adams Boston Lager $5.00 Samuel Adams Summer Ale $5.00 Stellina Di Notte Prosecco NV, Italy $29.00
A fun, affordable sparkling wine with delicate aromas of citrus, pear, melon, lemon and almonds. Elegant bubbles enliven the flavors, making them dance on the palate.
Sterling Vintners Chardonnay $32.00
Floral fruit, honey, green apple, vanilla and toastaromas lead to flavors of the same with hints of caramel and French vanilla. Enjoy with baked ham or fresh baked fruit desserts.
Sterling Vintners Collection Pinot Noir $36.00
A clear deep ruby, with complex, vibrant varietal aromas of briar fruit and ripe black cherries, with hints of vanilla.
St Ludwin Piesporter Riesling 2008 $7.00
Ripe , green apple tart full flavor. Perfect with seafood or chicken.
Ten Penny Ale - Burnside Brewing, CT $5.00 Ten Penny Ale - Private Reserve - CT $11.00 Yellow Label Cabernet Savignon $8.00
In the mouth this wine is popularly made with loads of black cherry fruit galore and some lingering dark fruit and perhaps some espresso.
Item Price Beer Braised Baby Back Ribs $19.00
with Cranberry Bourbon BBQ Sauce Organic, sustainable, local pork ribs Accompanied by Local Red Potatoes, Local Vegetable
Grilled Free Range Chicken $19.00
with Fig and Port Wine Chutney† Chicken from Misty Knolls Farm, Vermont Accompanied by Local Red Potatoes, Local Vegetable
Grilled Skirt Steak $24.00
with House Marinade.† Steak from Sustainable New England Cattle Accompanied by Local Red Potatoes, Local Vegetable
Half Roasted Chicken $21.00
with Pepper lemon sauce Accompanied by Local Red Potatoes, Local Vegetable
Macaroni and Cheese made $14.00
with Berkshire Blue Topped with Breadcrumbs
Macaroni and Cheese made with Vermont Cheddar Topped $14.00
Maitake Mushroom Cognac Risotto $18.00 Pan seared Seasoned Sea Scallops over creamed risotto $23.00
with broccoli, butternut squash and kale †
Pan Seared Venison Lion $29.00
with a Tawny Port wine Cream Sauce Topped with drunken sugared plums and Local Blue Ledger Cheese Accompanied by Local Red Potatoes, Local Vegetable
Roasted Acorn Squash stuffed $16.00
with Apple, onion stuffing Accompanied by Local Rose Gold Potatoes, Local Vegetable Add sweet Italian sausage
Roasted Quail (Two) $23.00
with Pomegranate and Chestnut Stuffing. Quail from Cavendish Farms, Vermont Accompanied by Local Red Potatoes, Local Vegetable
Striped Sea Bass $26.00
with curried chick peas and kale in parchment
Family Style Side Dishes
Item Price Brocolli Amandine $6.00
Pan Seared Brussel Sprouts with Bacon $6.00 Sauted Kale $6.00
with olive oil, garlic sauce
Sweet Potato Fries - Housemade $7.00
Item Price Caramelized Onion, Thyme, Smoked Couda and Toasted Pine Nuts $8.00 Local Blue CT Ledger Cheese, Mozzarella and Local Greens $8.00
Item Price Caesar Salad $7.00
Local Red Cross Romaine with Shaved Grana† Padano, Polenta Croutons, and Caesar Dressing
Warm Beet salad $8.00
with goat cheese, Toasted
Item Price Spicy Curried Pumpkin Bisque † $7.00