The Latest Dish
613 South 4th Street
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 3:00 PM - 11:00 PM Mon: 5:00 PM - 11:00 PM Tue: 5:00 PM - 11:00 PM Wed: 5:00 PM - 11:00 PM Thu: 5:00 PM - 11:00 PM Fri: 5:00 PM - 1:30 AM Sat: 3:00 PM - 1:30 AM
All Day Menu Description
Item Price Bianco, Francis Coppola (California) $26.00
A vibrant wine with incredible aromas, crisp, and lively with a core of citrus and pear flavors
by the Bottle $36.00 Cabernet, Trinchero (Napa Valley ,California) $24.00
Lake County Vineyards yielded a powerful cab that is deep, dense and ripe with plums, dried herbs and red earth.
Chardonnay, Bonterra (Mendocino) $32.00
100% organically grown Chardonnay. Barrel fermented for medium body with apple pear notes and spice flavors.
Chardonnay, Kendall Jackson (California) $32.00
Generous tropical fruit, apple, citrus & melon aromas and flavors are complimented by buttery, toasty oak complexity.
Chardonnay, Trinchero (California) $25.00
Crisp, ripe and delicious textbook California Chardonnay
CK Mondavi Merlot $6.00 Font Hill ìSea Airî Verdelho $8.00 Gentil Hugel (Alsace) $25.00
A blend of Gewurztraminer, Riesling, Pinot Gris, and Slyvaner that is exciting, refreshing and dry, standing up to spicy dishes.
Kendall Jackson Chardonnay $8.00 Kenwood Yulupa Merlot $7.00 Korbel, Brut $8.00 Little Boomey Shiraz $6.00 Menage a Trois $8.00 Menage a Trois 2005 (St. Helena, California) $28.00
A blend of Chardonnay, Moscato and Chenin Blanc. Citrus and tropical fruit flvors with crisp acidity. Unabashedly easy to drink
Merlot, Kenwood (Sonoma, California) $28.00
Flavorful and well balanced merlot with cherry, plum and soft vanilla notes rounded out by supple tannins.
Michel Picard Syrah $6.50 Moet & Chandon, White Star $60.00 Mondavi "Woodbridge" Chardonnay $6.00 Montevina Terra d'Oro Amador Zinfandel $9.00 Panna Spring Water (1 l.) $4.75 Pinot Grigio, Campanile (Italian white) $24.00
Crisp, dry with hints of nuts and citrus.
Pinot Noir, Menage a Trois 2005 (Helena, California) $30.00
The 2005 Menage a Trois exposes the fresh, ripe, jan-like fruit that is the calling card of California wine.
Pinot Noir, Wild Horse (Central Coast) $42.00
Supple and velvety, complex and elegant, with cherry and smokey cedar flavors.
Piper Sonoma, Brut $8.00 Red Bull $4.00 Riesling, Willi Haag (Mosul-Saar-Ruwer, Germany) $38.00
Crisp apple with white pepper rounded out by citrus and mineral accents; balanced and mouthwatering.
San Pelligrino (1 l.) $4.75 San Pelligrino Aranciata (6 oz.) $2.00 Shiraz, Little Boomey 2003 (Australia) $20.00
This rich Shiraz has intense spice and black cherry flavors and a long, plush finish.
Sofia Blanc de Blanc $8.00
Sutter Home White Zinfandel $6.00 Sycamore Lane Cabernet $6.00 Syrah, Michel Picard (France) $22.00
Light to medium bodied, with plenty of fruit flavor.
Trinchero Cabernet $7.00 Vendange Pinot Grigio $6.00 Verdelho "Sea Air", Font Hill (McLaren Vale, Australia) $35.00
A delicious seasonal white wine that is light and refreshing. Well balanced with citrus and melon.
Veuve Cliquot $70.00 Von Schleinitz Riesling $9.00 Walnut Crest Sauvignon Blanc $6.00 Wild Horse Pinot Noir $10.00
Item Price crispy roasted salmon $18.00
with sweet potato pancakes, asparagus, chive sour cream and mustard oil.
grilled-caramelized tilapia $18.00
with green rice, citrus marinated avocado and pinto beans in a tomato chili sauce.
grilled chicken sandwich $10.50
marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites
grilled filet mignon $24.00
white cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.
grilled hanger steak $18.00
with truffled fingerling potato steak fries, green onion aioli and homemade steak sauce.
seitan meatloaf $15.00
classic meatloaf, vegetarian style with whipped potatoes, miso-mushroom gravy and green beans topped with fried onion.
sesame crusted tuna $24.00
tempura fried green tomatoes, sweet soy drizzle and a spicy crab, charred long bean salad.
vegan burger $9.00
mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun
Item Price baby arugula salad $8.00
with oranges, jicama, toasted pumpkin seeds, mint, aged sherry vinegar and extra virgin olive oil.
caesar salad $6.00
crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting.
crispy calamari $11.00
with a sweet chili dipping sauce.
crispy fries $3.50 duck eggrolls $8.50
slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.
grilled asparagus $4.50 guacamole & chips $5.00 haricot vert $3.50 hummus and pita $5.00 lobster macaroni and cheese $16.00 macaroni & cheese ìdish styleî $6.00 sauteed broccoli $3.50 sauteed shrimp & ricotta gnocchi $12.00
with asparagus, cherry tomatoes, parmesan cheese & olive oil. marinated chicken, caramelized onion
seared spinach with garlic $3.50 soup in the mood of the chefs $4.00 spicy chicken tacos $12.50
deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.
the dish’s chicken drumettes $13.00
tossed in a thai spicy sweet sauce.
the dish’s mixed greens $6.00
seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette
vietnamese vegetable rolls with shrimp $6.00 vietnamese vegetable rolls with tofu $5.00 whipped potatoes $3.50