All Day Menu

• Menu Hours

  Sun:	3:00 PM - 11:00 PM
  Mon:	5:00 PM - 11:00 PM
  Tue:	5:00 PM - 11:00 PM
  Wed:	5:00 PM - 11:00 PM
  Thu:	5:00 PM - 11:00 PM
  Fri:	5:00 PM - 1:30 AM
  Sat:	3:00 PM - 1:30 AM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Bianco, Francis Coppola (California)	$26.00
    A vibrant wine with incredible aromas, crisp, and lively with a core of citrus and pear flavors
    by the Bottle	$36.00
    Cabernet, Trinchero (Napa Valley ,California)	$24.00
    Lake County Vineyards yielded a powerful cab that is deep, dense and ripe with plums, dried herbs and red earth.
    Chardonnay, Bonterra (Mendocino)	$32.00
    100% organically grown Chardonnay. Barrel fermented for medium body with apple pear notes and spice flavors.
    Chardonnay, Kendall Jackson (California)	$32.00
    Generous tropical fruit, apple, citrus & melon aromas and flavors are complimented by buttery, toasty oak complexity.
    Chardonnay, Trinchero (California)	$25.00
    Crisp, ripe and delicious textbook California Chardonnay
    CK Mondavi Merlot	$6.00
    Font Hill ìSea Airî Verdelho	$8.00
    Gentil Hugel (Alsace)	$25.00
    A blend of Gewurztraminer, Riesling, Pinot Gris, and Slyvaner that is exciting, refreshing and dry, standing up to spicy dishes.
    Kendall Jackson Chardonnay	$8.00
    Kenwood Yulupa Merlot	$7.00
    Korbel, Brut	$8.00
    Little Boomey Shiraz	$6.00
    Menage a Trois	$8.00
    Menage a Trois 2005 (St. Helena, California)	$28.00
    A blend of Chardonnay, Moscato and Chenin Blanc. Citrus and tropical fruit flvors with crisp acidity. Unabashedly easy to drink
    Merlot, Kenwood (Sonoma, California)	$28.00
    Flavorful and well balanced merlot with cherry, plum and soft vanilla notes rounded out by supple tannins.
    Michel Picard Syrah	$6.50
    Moet & Chandon, White Star	$60.00
    Mondavi "Woodbridge" Chardonnay	$6.00
    Montevina Terra d'Oro Amador Zinfandel	$9.00
    Panna Spring Water (1 l.)	$4.75
    Pinot Grigio, Campanile (Italian white)	$24.00
    Crisp, dry with hints of nuts and citrus.
    Pinot Noir, Menage a Trois 2005 (Helena, California)	$30.00
    The 2005 Menage a Trois exposes the fresh, ripe, jan-like fruit that is the calling card of California wine.
    Pinot Noir, Wild Horse (Central Coast)	$42.00
    Supple and velvety, complex and elegant, with cherry and smokey cedar flavors.
    Piper Sonoma, Brut	$8.00
    Red Bull	$4.00
    Riesling, Willi Haag (Mosul-Saar-Ruwer, Germany)	$38.00
    Crisp apple with white pepper rounded out by citrus and mineral accents; balanced and mouthwatering.
    San Pelligrino (1 l.)	$4.75
    San Pelligrino Aranciata (6 oz.)	$2.00
    Shiraz, Little Boomey 2003 (Australia)	$20.00
    This rich Shiraz has intense spice and black cherry flavors and a long, plush finish.
    Sofia Blanc de Blanc	$8.00
    split
    Sutter Home White Zinfandel	$6.00
    Sycamore Lane Cabernet	$6.00
    Syrah, Michel Picard (France)	$22.00
    Light to medium bodied, with plenty of fruit flavor.
    Trinchero Cabernet	$7.00
    Vendange Pinot Grigio	$6.00
    Verdelho "Sea Air", Font Hill (McLaren Vale, Australia)	$35.00
    A delicious seasonal white wine that is light and refreshing. Well balanced with citrus and melon.
    Veuve Cliquot	$70.00
    Von Schleinitz Riesling	$9.00
    Walnut Crest Sauvignon Blanc	$6.00
    Wild Horse Pinot Noir	$10.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    crispy roasted salmon	$18.00
    with sweet potato pancakes, asparagus, chive sour cream and mustard oil.
    grilled-caramelized tilapia	$18.00
    with green rice, citrus marinated avocado and pinto beans in a tomato chili sauce.
    grilled chicken sandwich	$10.50
    marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites
    grilled filet mignon	$24.00
    white cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.
    grilled hanger steak	$18.00
    with truffled fingerling potato steak fries, green onion aioli and homemade steak sauce.
    seitan meatloaf	$15.00
    classic meatloaf, vegetarian style with whipped potatoes, miso-mushroom gravy and green beans topped with fried onion.
    sesame crusted tuna	$24.00
    tempura fried green tomatoes, sweet soy drizzle and a spicy crab, charred long bean salad.
    vegan burger	$9.00
    mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun

    
    

• Our menu

  • Item	Price
    baby arugula salad	$8.00
    with oranges, jicama, toasted pumpkin seeds, mint, aged sherry vinegar and extra virgin olive oil.
    caesar salad	$6.00
    crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting.
    crispy calamari	$11.00
    with a sweet chili dipping sauce.
    crispy fries	$3.50
    duck eggrolls	$8.50
    slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.
    grilled asparagus	$4.50
    guacamole & chips	$5.00
    haricot vert	$3.50
    hummus and pita	$5.00
    lobster macaroni and cheese	$16.00
    macaroni & cheese ìdish styleî	$6.00
    sauteed broccoli	$3.50
    sauteed shrimp & ricotta gnocchi	$12.00
    with asparagus, cherry tomatoes, parmesan cheese & olive oil. marinated chicken, caramelized onion
    seared spinach with garlic	$3.50
    soup in the mood of the chefs	$4.00
    spicy chicken tacos	$12.50
    deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.
    the dish’s chicken drumettes	$13.00
    tossed in a thai spicy sweet sauce.
    the dish’s mixed greens	$6.00
    seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette
    vietnamese vegetable rolls with shrimp	$6.00
    vietnamese vegetable rolls with tofu	$5.00
    whipped potatoes	$3.50