A vegetarian black bean burger topped with guacamole, chopped lettuce, tomatoes and our homemade dill ranch dressing, Served with one side item.

Four ounce boneless chicken breast dredged in seasoned bread crumbs, sauteed in olive oil until golden brown, and finished in the oven. Served with your choice of two sides.

Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy and your choice of two sides.

Irvington's very own burger made with 4 ounces of lean ground beef from Artesian Farms in Greenfield, Indiana. It comes topped with sharp cheddar cheese, sauteed onions, leaf lettuce and more

A vegetarian version of the deli sandwich above consisting of Swiss cheese, onion, cucumber, cole slaw and Thousand Island dressing on pumpernickel bread.

Smoked ham with Swiss cheese, leaf lettuce and deli mustard on your choice of bread.

All three lunch meats; turkey, roast beef and ham, piled on your choice of bread and topped with your choice of either Provolone, Swiss, or cheddar cheese, with deli mustard and leaf lettuce.

East coast deli style sandwich of turkey, corned beef, and Swiss cheese on pumpernickel bread topped with cole slaw and Thousand Island dressing.

Medium rare roast beef with sharp cheddar cheese, leaf lettuce, and horseradish mayonnaise on your choice of bread.

Spinach wrap spread with wasabi mayonnaise, smoked salmon cucumber, asparagus, and curly endive.

Provolone cheese, guacamole, cucumber and lettuce on you choice of bread.

Sharp cheddar, Swiss, and Provolone cheese grilled to gooey perfection on your choice of bread

Honey smoked turkey breast with Provolone cheese, leaf lettuce and deli mustard on your choice of bread.

Wild Sockeye salmon fillet dredged in seasoned bread crumbs, sauteed until golden brown then finished in the oven. Topped with seasoned croutons and lemon cream sauce& more

Medallions of beef tenderloin cooked to order and topped with a mushroom marsala sauce. Served with our garlic mashed potatoes and your choice of vegetable.

Ricotta cheese filled rigatoni(pillow shaped) topped with Tuscan tomato sauce. Comes with your choice of either soup or salad

6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable.

Boneless butterflied chicken breast marinated for flavor and tenderness, pan seared and finished in the oven. Topped with lemon pepper pesto and more

Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onios, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable.

Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable.

Hoosier favorite pork tenderloin, sliced thin and dregded in seasoned flour, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable.