Banana filled fried pastry with toasted coconut ice cream and pineapple rum caramel sauce.

Rich and moist almost flourless cake with pineapple rum caramel sauce and Madagascar vanilla.

Silky smooth cream custard and caramel sauce.

Locally made in Olympia Washington

Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with rice, black beans, tortillas and all the fixings.

Grilled, marinated prawns paired with a roasted tomatillo Serrano sauce. Served with annotti rice and seasonal veg.

All tacos are on flour tortillas, topped with Guajillo-Ancho chile sauce, sour cream, lettuce and pico de gallo. Your choice of two chicken, carnitas, carne asada, chorizo

Lightly floured and pan seared. Served with roasted Serrano and tomatillo tequila salsa, sour cream, annotti rice, seasonal veggies and cherry pepper tomato relish.

Served on a sizzling HOT cast iron pan with a side of black beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas. Your choice of chicken, steak, shrimp or portobello mushroom.

All enchiladas plates are served with black beans, rice and pico de gallo and come with your choice of roasted tomatillo, red chile or habeñero sauce.

Shredded chicken seasoned with spicy chipotle-tamarind BBQ sauce, melted jack cheese and coleslaw.

Shredded pork seasoned with spicy chipotle-tamarind BBQ sauce, melted jack cheese and coleslaw.

Slow roasted pork, caramelized onions, lettuce, cilantro, sweet cherry peppers and chiptle mayo.

Marinated skirt steak with caramelized onions, lettuce, cherry peppers, cilantro and chipotle mayo.

1/2 lb. beef patty with cheddar cheese, bacon, caramelized onions, lettuce and tomato.

Grilled chicken breast, with pepper jack cheese, caramelized onions, bacon, lettuce and tomato.

Spicy chorizo, ground beef and bacon, slow cooked with chipotle peppers, black beans, onions and a splash of Negra Modelo beer.

Mixed organic field greens, grape tomatoes, avocado and cucumbers. Served with a sherry-dijon vinaigrette.

Shredded romaine lettuce, cotija cheese, garlic breadcrumbs and cherry pepper-tomato relish. Served with an ancho-anchovy lemon garlic vinaigrette.

Housemade chicken stock with lime, garlic, cumin, cilantro, onion, tomatoes, polenta and avocado.

Organic baby spinach, sliced pears, queso fresco and pine nuts. Served with a goat cheese balsamic vinaigrette.

Wings in our spicy ancho-chipotle wing sauce. Served with house made ranch dressing.

Grilled fresh jalapenos stuffed with goat cheese and roasted garlic, wrapped in hickory smoked bacon.

Jumbo gulf prawns in our fiery (hot, hot!) roasted habanero and tomato sauce.

Chicken, steak, shrimp, chorizo or veggie-filled flour tortilla, with Monterey Jack cheese and pico de gallo. Guacamole and sour cream on the side. Blackened Ahi with Green Apple Slaw

Lightly breaded in a blend of spices, ancho and chipotle chiles, then served with lemon garlic aioli.

With jack and cheddar cheese, black beans, pico de gallo, sour cream and guacamole. Add chicken or steak.

Shredded chicken, corn, and a secret blend of herbs and spices fried in spring roll wrappers. Served with our sweet chile-sesame and avocado-sour cream sauces.

Slow-cooked pork shoulder with orange, allspice, cinnamon and bay leaves. Served with rice, black beans, tortillas and all the fixings.

Tender seared skirt steak is grilled to temp after sitting in our secret marinade all day. Served with garlic mashed potatoes and sautéed corn and leeks. Add Garlic or Habanero Prawns.

Baby back ribs oven roasted and brushed with our fiery chipotle-Tamarind Barbecue Sauce. Served with garlic mashed potatoes and sautéed corn and leeks.

Grilled, marinated prawns paired with a roasted tomatillo Serrano sauce. Served with Annotti rice and seasonal veg.

10 ounce Ribeye steak grilled to temp then topped with chipotle butter. Served with garlic mashed potatoes, seasonal veg and cherry tomato relish.

Served on a sizzling HOT cast iron pan with a side of black beans, cheese, lettuce, pico de gallo, guacamole, sour cream and tortillas. Your choice of chicken, steak, shrimp or portobello mushroom.

Quick seared with blackening spice and finished on the grill. Served with tamarind port sauce, garlic mashed potatoes, seasonal veg and cherry tomato relish.

All enchiladas plates are served with black beans, rice and pico de gallo and come with your choice of roasted tomatillo, red chile or habeñero sauce. Filled with carne asada,

Shredded pork seasoned with spicy chipotle-tamarind BBQ sauce, melted jack cheese and coleslaw.

Marinated skirt steak with caramelized onions, lettuce, cherry peppers, cilantro and chipotle mayo.

1/2 lb. beef patty with cheddar cheese, bacon, caramelized onions, lettuce and tomato.

Grilled chicken breast, with pepper jack cheese, caramelized onions, bacon, lettuce and tomato.

Mixed organic field greens, grape tomatoes, avocado and English cucumbers. Served with a sherry-dijon vinaigrette.

Romaine lettuce, cotija cheese, garlic breadcrumbs and cherry pepper-tomato relish. Served with an ancho-anchovy lemon garlic vinaigrette.

Housemade chicken stock with lime, garlic, cumin, cilantro, onion, tomatoes, polenta and avocado.

Organic baby spinach, sliced pears, queso fresco and pine nuts. Served with a goat cheese balsamic vinaigrette.

Drumettes in our spicy ancho-chipotle barbeque sauce. Served with house made ranch dressing.

Fresh crab cakes lightly browned then served with coconut pineapple cream sauce.

Grilled fresh jalapenos stuffed with goat cheese and roasted garlic, wrapped in hickory smoked bacon.

Spicy chorizo, ground beef and bacon, slow cooked with chipotle peppers, black beans, onions and a splash of Negra Modelo beer.

Fresh Alaskan Scallops quickly seared and finished with a roasted tomatillo-sour cream sauce.

Lightly breaded in a blend of spices, ancho and chipotle chiles, then served with lemon garlic aioli.

With jack and cheddar cheese, black beans, pico de gallo, sour cream and guacamole. Add chicken, steak or spicy chorizo

Shredded chicken, corn, and a secret blend of herbs and spices fried in spring roll wrappers. Served with our sweet chile-sesame and avocado-sour cream sauces.