All Day Menu

• Menu Hours

  Sun:	11:00 AM - 12:00 Midnight
  Mon:	11:00 AM - 12:00 Midnight
  Tue:	11:00 AM - 12:00 Midnight
  Wed:	11:00 AM - 12:00 Midnight
  Thu:	11:00 AM - 12:00 Midnight
  Fri:	11:00 AM - 12:00 Midnight
  Sat:	11:00 AM - 12:00 Midnight

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    BABY MEATBALLS	$1.10
    BARREL OLIVES / KALAMATA OLIVES	$8.25
    BEAN SALAD	$8.25
    CHEESE PIES	$0.85
    Whipped feta blend wrapped in phyllo
    DOLMADES	$0.90
    Vine leaves stuffed with herbal rice
    FISH ROE SPREAD / EGGPLANT SPREAD	$8.25
    KOTOPITAKIA	$1.45
    Boneless chicken and vegetables wrapped in phyllo
    MINI CHICKEN BREAST SHISH KEBOB	$2.50
    MINI PORK SHISH KEBOB	$2.50
    MINI SPINACH-CHEESE PIES	$1.40
    SKORDALIA	$8.25
    Pureed potatoes and intense garlic
    TIROSALATA	$8.25
    Whipped feta cheese
    TRIGONA	$1.45
    Ground beef and feta baked in crispy phyllo
    TZATZIKI	$8.25
    Tangy homemade yogurt with garlic and cucumber

    
    

• Desserts

  • Desserts Description

    Item	Price
    BAKLAVA	$55.00
    Flaky layers of phyllo baked with nuts and honey. Small pan (serves up to 60 people)
    GALAKTOBOUREKO	$55.00
    Phyllo filled with vanilla custard and baked in syrup.Small pan (serves up to 60 people)

    
    

• Our menu

  • Item	Price
    AEGEAN SALAD	$5.00
    Shrimp, squid, leaf lettuce
    ATHENIAN CHICKEN	$15.00
    Broiled and basted with oregano and lemon. Whole chicken cut into 16 pieces
    ATHENIAN SALAD	$3.75
    Romaine, feta, fresh onions and dill.
    BABY LAMB CHOPS	$6.00
    uncooked
    BRAISED POTATOES	$1.50
    BRAISED VEGETABLE	$1.75
    Choose one of the following: eggplant, string beans, okra or zucchini
    BREAD	$1.75
    CHICKEN BREAST SPANAKI	$6.50
    Skinless, stuffed with spinach and feta cheese
    GREEK SALAD	$3.50
    Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers and oregano.
    GYROS	$7.95
    With TZATZIKI sauce, onions and pita
    HOMEMADE SAUSAGE	$5.75
    uncooked
    HOT DOLMADES	$2.10
    Vine leaves stuffed with rice, meats and herbs
    MOUSSAKA or VEGETARIAN MOUSSAKA	$55.00
    Small pan (serves up to 24 people)
    PASTITSIO or VEGETARIAN PASTITSIO	$50.00
    Small pan (serves up to 24 people)
    PITA BREAD	$50.00
    PRIME LAMB CHOPS	$10.50
    uncooked
    RICE PILAF	$1.00
    ROASTED POTATOES	$1.50
    ROAST LEG OF LAMB	$11.95
    Boneless, meat only
    ROTISSERIE-ROASTED WHOLE LAMB	$5.50
    Uncooked weight
    ROTISSERIE-ROASTED WHOLE SUCKLING PIG	$4.50
    Uncooked weight
    SALAD DRESSING	$9.75
    SPINACH-CHEESE PIE	$55.00
    Small pan
    VILLAGE SALAD	$3.50
    Tomatoes, cucumbers, feta, olives, peppers, onions and oregano.