The Pink Adobe
406 Old Santa Fe Trl
Online Ordering !!
0.0 out of 5
$10 - $15
Price Info [X]
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM
Lunch Menu Description
Combo Meals Description
Item Price Combination Plate (New Mexican dishes) $10.00
Red or green chile, a rolled cheese enchilada, pork tamale, guacamole, pinto beans & posole with a tortilla
Item Price Chocolate Denise $6.00
Our special mousse topped with fresh whipped cream
Ice Cream & Sherbet $6.00 Pear Amareto $6.00
Half a pear filled with vanilla custard topped with Amaretto liquor, almonds and whipped cream
Rosalea's Legendary French Apple Pie $6.00
Topped with rum hard sauce
Southwestern Bread Pudding $6.00
French bread, pineapple, pinon nuts & raisins drizzled with a tequila lime sauce
New Mexican Dishes
Item Price Enchilada Pink Adobe $9.00
Red or green chile, blue corn tortillas, cheese, chopped onions served with pinto beans & posole
Tilapia Tacos $10.00
Two tacos filled with grilled tilapia served with guacamole, beans & posole
Item Price Creole Salad Bowl $9.00
Freshest mixed greens, seasonal vegetables, avocado slices, blue cheese, topped with our house dressing
Luncheon Lobster Salad $16.00
Lobster chunks over lettuce, hard boiled eggs, cheddar cheese & fresh vegetables with house seafood dressing
Oriental Salad $10.00
Marinated sirloin strips, or chicken, or salmon, over mixed field greens, pinon nuts, yellow peppers - lemon & soy dressing
Item Price Dobe Burger $10.00
Char-broiled sirloin patty served on english muffin, topped with house dobe sauce or green chile relish & potato salad
Pink Adobe Club $10.00
Smoked turkey breast, crisp bacon, tomato, lettuce, fresh sprouts, topped with spinach mayonnaise
Poor Boy $10.00
Baked ham & swiss cheese with vegetable garnishes served with mayonnaise & creole mustard on toasted french roll
Tenderloin of Beef $12.00
With tomato, sunflower seeds, sprouts, avocado & onion slices, rye bread, horse radish sauce & potato salad
Soups & Stews
Item Price Clams Lucifer Clams $14.00
Simmered in rich red chile broth with a hint of lime served with french bread
French Onion Soup $3.00
Served piping hot, covered with croutons & melted gruyere cheese - Cup
Green Chile Stew $9.00
Cubed pork loin with potatoes, tomatoes, onions, hot green chile & spices served with a tortilla
Gypsy Stew $9.00
Chicken, green chile, cheese & onions in rich sherry flavored broth served with cornbread
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM
Dinner Menu Description
Item Price Clams Lucifer $14.00
Manila clams & Mexican tequila in red chile broth.
The classic French appetizer. Five large snails in mushroom caps.
French Onion Soup $7.00
Rosalea first served this soup in 1944. Topped with croutons & Gruyere cheese.
Pink Adobe Salad $7.00
Mixed greens, chopped tomatoes, olives, and crumbled bleu cheese topped with our house vinaigrette.
Shrimp Remoulade $10.00
Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.
Whole Artichoke $10.00
Straight from the Garden District of New Orleans. Served with cold sour cream dressing.
Item Price Fried Shrimp Louisianne $28.00
Only one from New Orleans could offer this seafood dish. Five prawns battered & deep fried golden brown served with a browned potato and onion rings.
Grilled Salmon $28.00
Ocean to desert, served Santa Fe style, spiced up and perfectly grilled with tomatilla salsa, potato & grilled vegetables.
Lamb Chops $28.00
Thick grilled chops served with jalapeno mint jelly & a pink adobe potato.
Poulet Marengo $24.00
For Napoleon celebrating his defeat of the Austrians. Half chicken slowly pan roasted in Madeira wine, onions, tomatoes, mushrooms, topped with a shrimp.
Spaghetti Rossi $18.00
A family favorite for five generations. Firm spaghetti in bolognese sauce; beef, tomatoes, mushrooms, and spices topped with parmesan. Vegetarian spaghetti available.
Steak Dunigan $30.00
World famous for over fifty years. 13 oz. New York strip steak, charbroiled, topped with mushrooms, green chile & potato.
Tournedos Bordelaise $28.00
The most tender, perfectly-sized steak nestled in puff pastry, topped with a mushroom cap & homemade bordelaise sauce.
New Mexican Dishes
Item Price Chicken Enchiladas $18.00
Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans & posole.
Enchilada Pink Adobe $18.00
A classic with Chimayo red chile, blue corn tortillas, cheese, with beans & posole.
Plato Mexicano $20.00
Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans & posole. Served with guacamole, sour creame, lettuce & tomato.
Tamale Plate $18.00
Two pork tamales, pinto beans, posole, guacamole, sour cream, served with lettuce & tomato. Red or green chile.
Item Price Lobster Salad $30.00
Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg, and seafood dressing.
Whole Avocado Shrimp $20.00
A classic from the old south. Fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.