Red or green chile, a rolled cheese enchilada, pork tamale, guacamole, pinto beans & posole with a tortilla

Our special mousse topped with fresh whipped cream

Half a pear filled with vanilla custard topped with Amaretto liquor, almonds and whipped cream

Topped with rum hard sauce

French bread, pineapple, pinon nuts & raisins drizzled with a tequila lime sauce

Red or green chile, blue corn tortillas, cheese, chopped onions served with pinto beans & posole

Two tacos filled with grilled tilapia served with guacamole, beans & posole

Freshest mixed greens, seasonal vegetables, avocado slices, blue cheese, topped with our house dressing

Lobster chunks over lettuce, hard boiled eggs, cheddar cheese & fresh vegetables with house seafood dressing

Marinated sirloin strips, or chicken, or salmon, over mixed field greens, pinon nuts, yellow peppers - lemon & soy dressing

Char-broiled sirloin patty served on english muffin, topped with house dobe sauce or green chile relish & potato salad

Smoked turkey breast, crisp bacon, tomato, lettuce, fresh sprouts, topped with spinach mayonnaise

Baked ham & swiss cheese with vegetable garnishes served with mayonnaise & creole mustard on toasted french roll

With tomato, sunflower seeds, sprouts, avocado & onion slices, rye bread, horse radish sauce & potato salad

Simmered in rich red chile broth with a hint of lime served with french bread

Served piping hot, covered with croutons & melted gruyere cheese - Cup

Cubed pork loin with potatoes, tomatoes, onions, hot green chile & spices served with a tortilla

Chicken, green chile, cheese & onions in rich sherry flavored broth served with cornbread

Manila clams & Mexican tequila in red chile broth.

The classic French appetizer. Five large snails in mushroom caps.

Rosalea first served this soup in 1944. Topped with croutons & Gruyere cheese.

Mixed greens, chopped tomatoes, olives, and crumbled bleu cheese topped with our house vinaigrette.

Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.

Straight from the Garden District of New Orleans. Served with cold sour cream dressing.

Only one from New Orleans could offer this seafood dish. Five prawns battered & deep fried golden brown served with a browned potato and onion rings.

Ocean to desert, served Santa Fe style, spiced up and perfectly grilled with tomatilla salsa, potato & grilled vegetables.

Thick grilled chops served with jalapeno mint jelly & a pink adobe potato.

For Napoleon celebrating his defeat of the Austrians. Half chicken slowly pan roasted in Madeira wine, onions, tomatoes, mushrooms, topped with a shrimp.

A family favorite for five generations. Firm spaghetti in bolognese sauce; beef, tomatoes, mushrooms, and spices topped with parmesan. Vegetarian spaghetti available.

World famous for over fifty years. 13 oz. New York strip steak, charbroiled, topped with mushrooms, green chile & potato.

The most tender, perfectly-sized steak nestled in puff pastry, topped with a mushroom cap & homemade bordelaise sauce.

Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans & posole.

A classic with Chimayo red chile, blue corn tortillas, cheese, with beans & posole.

Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans & posole. Served with guacamole, sour creame, lettuce & tomato.

Two pork tamales, pinto beans, posole, guacamole, sour cream, served with lettuce & tomato. Red or green chile.

Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg, and seafood dressing.

A classic from the old south. Fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.