All Day Menu

• Menu Hours

  Sun:	11:00 AM - 10:00 PM
  Mon:	11:00 AM - 10:00 PM
  Tue:	11:00 AM - 10:00 PM
  Wed:	11:00 AM - 10:00 PM
  Thu:	11:00 AM - 10:00 PM
  Fri:	11:00 AM - 10:00 PM
  Sat:	11:00 AM - 10:00 PM

  All Day Menu Description

• Entrees

  • Entrees Description

    Item	Price
    Choice Filet of Beef Tenderloin	$21.95
    cooked to oder beef tenderloin, served with white truffle mashed potatoes and T.P.O.B. fresh vegetables
    Shrimp and grits	$16.50
    large shrimp seared with garlic, scallions, tomatos and fresh mushrooms, served over a creamy grit cake and topped with white wine worcestershire butter pan sauce.
    Shrimp & Scallop Pasta	$16.95
    sautéed large shrimp and sea scallops tossed with tomatoes, basil, garlic, shallots in a white wine butter sauce
    Tournedos of beef	$15.50
    sautéed to order with mushrooms and served with a green peppercorn brandy veal reduction sauce served with white truffle mashed, yukon gold potatos and market vegetables.
    Vegetable Napoleon	$13.00
    layers of sautéed forest mushrooms, grilled zucchini, roasted red peppers, grilled portabellas and fried eggplant, served on a bed of tomato sauce and drizzled with a balsamic reduction.

    
    

• Our Menu

  • Item	Price
    Advocado crumble salad	$5.95
    fresh sliced advocado, thin sliced zucchini, kalamata olives, cornbread croutons and a roma tomato coulis.
    Classic reuben	$7.95
    sliced corn beef brisket, topped with swiss cheese, sour krout and our tangy reuben sauce, piled on rye bread and grilled until golden brown.
    Escargot	$6.95
    sautéed in a garlic, butter-parsley sauce, served in a potato pocket.
    Filet Tips and Toast	$8.95
    seared tips of beef tenderloin, sautéed with a classic veal demi-glaze, served over toasted french bread, with gorgonzola crumbles and house made peach relish.
    Fried green tomatos	$5.95
    cornmeal battered green tomatos, topped with goat cheese and our homemade pear relish and drizzled with clover honey
    Grilled chicken sandwich	$6.95
    herb-marinated chicken breast, topped with provolone cheese, lettuce, tomato, sprouts, red onion and advocado spread.
    Hail ceaser salad	$5.95
    crisp romaine Lettuce, aged parmesian, and herb croutons, tossed with our homemade ceaser dressing and a garnish with parmesian tuile.
    Hot pastrami	$7.95
    grilled italian bread, fresh pastrami, sliced in-house, sautéed with a pecan praline syrup, topped with provolone cheese and broccoli slaw.
    Hot turkey focaccia	$7.95
    hot turkey, topped with provolone cheese, pesto mayo, lettuce, tomato, red onion and served on focaccia bread.
    Market soup	$3.95
    our chefs creation made with fresh, seasonal vegetables and/or market specials. Cup
    Philly cheese steak	$7.95
    thin sliced beef, seared with sweet peppers, caramelized onions, and banana pepper rings, topped with provolone and our secret ingredient, served on a toasted kaiser roll
    Sesame seared tuna	$8.95
    Sesame seared, fresh tuna loin, fanned around seaweed salad, served with ginger coulis, soy, wasabi and sriracha.
    Shrimp taco	$2.95
    grilled shrimp, with your choice of corn or flour tortillas, served with shredded lettuce, sour cream and our fresh pico de gallo.
    Spinach gruyere dip	$3.95
    hot spinach and gruyere cheese dip, served with house made crackers
    Sweet potato fries	$3.95
    served with whipped butter and pecan praline syrup.
    Tempura fish	$5.95
    Tempura, beer battered cod filets, fried golden brown, served with malt vinegar and jalapeno tartar sauce
    T.P.O.B. house	$5.95
    fresh spring mix, topped with tomatos, onions and cucumbers, served with your choice of dressing (golden italian vinagerette, ranch, bleu cheese, ginger-soy, caesar,greek and tomato coulis)