The Place on Broad
1135 Broad St
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Price Info [X]
All Day Menu
Sun: 11:00 AM - 10:00 PM Mon: 11:00 AM - 10:00 PM Tue: 11:00 AM - 10:00 PM Wed: 11:00 AM - 10:00 PM Thu: 11:00 AM - 10:00 PM Fri: 11:00 AM - 10:00 PM Sat: 11:00 AM - 10:00 PM
All Day Menu Description
Item Price Choice Filet of Beef Tenderloin $21.95
cooked to oder beef tenderloin, served with white truffle mashed potatoes and T.P.O.B. fresh vegetables
Shrimp and grits $16.50
large shrimp seared with garlic, scallions, tomatos and fresh mushrooms, served over a creamy grit cake and topped with white wine worcestershire butter pan sauce.
Shrimp & Scallop Pasta $16.95
sautéed large shrimp and sea scallops tossed with tomatoes, basil, garlic, shallots in a white wine butter sauce
Tournedos of beef $15.50
sautéed to order with mushrooms and served with a green peppercorn brandy veal reduction sauce served with white truffle mashed, yukon gold potatos and market vegetables.
Vegetable Napoleon $13.00
layers of sautéed forest mushrooms, grilled zucchini, roasted red peppers, grilled portabellas and fried eggplant, served on a bed of tomato sauce and drizzled with a balsamic reduction.
Item Price Advocado crumble salad $5.95
fresh sliced advocado, thin sliced zucchini, kalamata olives, cornbread croutons and a roma tomato coulis.
Classic reuben $7.95
sliced corn beef brisket, topped with swiss cheese, sour krout and our tangy reuben sauce, piled on rye bread and grilled until golden brown.
sautéed in a garlic, butter-parsley sauce, served in a potato pocket.
Filet Tips and Toast $8.95
seared tips of beef tenderloin, sautéed with a classic veal demi-glaze, served over toasted french bread, with gorgonzola crumbles and house made peach relish.
Fried green tomatos $5.95
cornmeal battered green tomatos, topped with goat cheese and our homemade pear relish and drizzled with clover honey
Grilled chicken sandwich $6.95
herb-marinated chicken breast, topped with provolone cheese, lettuce, tomato, sprouts, red onion and advocado spread.
Hail ceaser salad $5.95
crisp romaine Lettuce, aged parmesian, and herb croutons, tossed with our homemade ceaser dressing and a garnish with parmesian tuile.
Hot pastrami $7.95
grilled italian bread, fresh pastrami, sliced in-house, sautéed with a pecan praline syrup, topped with provolone cheese and broccoli slaw.
Hot turkey focaccia $7.95
hot turkey, topped with provolone cheese, pesto mayo, lettuce, tomato, red onion and served on focaccia bread.
Market soup $3.95
our chefs creation made with fresh, seasonal vegetables and/or market specials. Cup
Philly cheese steak $7.95
thin sliced beef, seared with sweet peppers, caramelized onions, and banana pepper rings, topped with provolone and our secret ingredient, served on a toasted kaiser roll
Sesame seared tuna $8.95
Sesame seared, fresh tuna loin, fanned around seaweed salad, served with ginger coulis, soy, wasabi and sriracha.
Shrimp taco $2.95
grilled shrimp, with your choice of corn or flour tortillas, served with shredded lettuce, sour cream and our fresh pico de gallo.
Spinach gruyere dip $3.95
hot spinach and gruyere cheese dip, served with house made crackers
Sweet potato fries $3.95
served with whipped butter and pecan praline syrup.
Tempura fish $5.95
Tempura, beer battered cod filets, fried golden brown, served with malt vinegar and jalapeno tartar sauce
T.P.O.B. house $5.95
fresh spring mix, topped with tomatos, onions and cucumbers, served with your choice of dressing (golden italian vinagerette, ranch, bleu cheese, ginger-soy, caesar,greek and tomato coulis)