Lump Crabmeat & Creamed Spinach in a Fine Pastry, Crisply Fried, Served with our own Honey Mustard Sauce

Fried Oysters on a Bed of Creamed Spinach & Sliced Fresh Mushrooms topped with Hollandaise

Seasoned Fried Baby Shrimp

with Tangy Cocktail Sauce

Fresh Shrimp in Red Remoulade Sauce

Topped with Mushrooms, Green Peppers, Celery, Onions & Tomato Sauce

Stuffed with lump Crabmeat

Moderately spiced

10-oz. Cut of Tenderly Aged Beef Broiled to Order

Breast of Chicken Grilled with Green Peppers, Onions in Lightly Spiced Brown Sauce

Strips of Chicken Lightly Floured, Fried and Vegetables with a Savory Brown Sauce, Over Rice

Fresh Crabmeat and Mushrooms in Cream Sauce, Gratineéd under the Broiler

Sautéed with Onions & Green Peppers, Complimented with Chef's Curry, over Rice

Sautéed, Topped with Toasted Sliced Almonds

Combine any three - Snapper, Shrimp, Scallops, or Oysters, Served with our own Honey Mustard & Cocktail Sauce

Served with French Fries or Fresh Vegetables

Served with Cocktail Sauce Choice of French Fries or Vegetables

Sautéed Filet topped with Shrimp, Mushorooms & Fresh Ginger Sauce

with Light Cream Sauce, Shrimp & Mushrooms

With Garlic, Green Peppers, Celery, Onions, & Mushrooms in Light Tomato Sauce, over Rice

Tossed with Fresh Vegetables in a Cream sauce with Pasta & sprinkled with Parmesean Cheese

Shrimp Sautéed in Light Garlic Butter Sauce with Mushrooms, over Pasta

Crisp Batter, Served with Honey Mustard Choice of French Fries or Vegetables

Sautéed in Browned Butter

Sautéed topped with Savory Mushroom Brown Sauce

Served on French Roll, Lettuce, Tomatoes, and Mayonnaise

Boneless Filet, Fried and Served on Fresh French Bread

Fresh Lump Crabmeat Tossed with Chopped Vidalia Onions (when available) & Tomatoes in Chef's Vinaigrette Dressing, served with Fresh Fruit

on a Bed of Lettuce with Our Homemade Vinaigrette Dressing

Cauliflower, Broccoli, Mushrooms, and More Tossed in a Light Vinaigrette Dressing

Fresh Greens Tossed in a Creamy Vinaigrette

Shrimp, lump Crabmeat, and Salmon Tossed with Finely Chopped Onions & Tomatoes in Chef's Vinaigrette Dressing

Shrimp blended with a touch of Mayonnaise, Capers, Celery & Onions, Served with Fresh Fruit & Potato Salad

Crisp Batter, Served with our own Honey Mustard

Served with pineapple mango salsa

Fresh Lump Crabmeat with Mushrooms in a Delectable Cream Sauce, Gratineéd

Lump Crabmeat & Creamed Spinach, in a Fine Pastry, Crisply Fried, Served with Honey Mustard

Fresh Lump Crabmeat Tossed with Chopped Vidalia Onions (when available) & Tomatoes in Chef's Vinaigrette Dressing

Traditional recipe served with a touch of Hollandaise

Fried Oysters on a Bed of Creamed Spinach & Sliced Mushrooms, Topped with Hollandaise

Seasoned Fried Baby Shrimp

In Red Remoulade Sauce

Lightly Battered & Deep Fried with Curry Sauce, over Pasta

Our thin pastry shell, filled with vanilla ice cream and topped with hot cinnamon apples and raisins

Tender Boneless Breast Stuffed with Creamed Spinach, Baked & Topped with Light Cream Sauce

12-oz. Cut of Tenderly Aged Beef Broiled to Order, Topped with Herbed Butter

Boneless Strips of Chicken Lightly Floured, Fried and Vegetables Blended with a Delectable Brown Sauce, over Rice

Crushed Black Peppercorns, Served with Savory Mushroom Brown Sauce

Sautéed Lightly in Lemon Butter Sauce, Mushrooms and a Touch of White Wine, Served with Fettucini

Filet Stuffed with Lump Crabmeat Imperial

Combine any two - Shrimp, Scallops, or Fresh Lump Crabmeat in Lemon Butter Sauce, and Mushrooms, over Rice

Moderately spiced, served with Rice

Moderately Spiced

Browned Butter, touch of Garlic, and Mushrooms in Light Lemon Sauce, over Rice

with a Touch of Lemon Butter

Fresh Crabmeat and Mushrooms in Cream Sauce, Gratineéd under the Broiler

Sautéed with Onions & Green Peppers, Thai Basil, Complimented with our Chef's Curry, over Rice

Sautéed Filet, Topped with Toasted Sliced Almonds

Combine any three- Snapper, Shrimp, Scallops, or Oysters, served with Honey Mustard & Cocktail Sauce

Crisp Golden Batter, served with Cocktail Sauce

in Crisp Batter, Onion Rings, served with Cocktail Sauce

Sautéed Filet topped with Shrimp, Mushrooms, and our Fresh Ginger Sauce

Seasoned & Grilled to Perfection with Sautéed Onions, Green Peppers and our Thai Curry Sauce

Baked, Topped with Mushrooms, Green Peppers, Celery, Onions, in Tomato Sauce

Sautéed Shrimp with Curry Sauce, Coconut Milk, Cashew Nuts and Diced Potatoes

with Light Cream Sauce, Shrimp & Mushrooms

Sautéed with Mushrooms in Light Cream Sauce, over Rice

With Garlic, Green Peppers, Celery, Onions, & Mushrooms, in Light Tomato Sauce, over Rice

With Fresh Vegetables in a Delicious Cream Sauce over Pasta, with Parmesean Cheese

Grilled Shrimp with Green Peppers, Onions, in Lightly Spiced Sauce, served with Rice

Shrimp Sautéed in Light Garlic Butter Sauce with Mushrooms, over Pasta

Crisp Batter, Served with Honey Mustard

Sautéed Filet with Toasted Almonds, Fresh Crabmeat, & Hollandaise

Sautéed in Browned Butter

Lightly Spiced, Sweet and Sour, with Lump Crabmeat & Mushrooms atop of Sautéed Filet

Sautéed Filet topped with Plump Mushrooms in Light Brown Sauce

Sautéed Filet with Lump Crabmeat, Artichoke Hearts & Mushrooms in a light Lemon Sauce

on a Bed of Lettuce with Our Homemade Vinaigrette Dressing

Cauliflower, Broccoli, Mushrooms, and More Tossed in a Light Vinaigrette Dressing

Fresh Greens Tossed in a Creamy Vinaigrette