The Skinny Pancake
60 Lake St Ph: 802-540-0188 |
I WANT Online Ordering !! 0 VOTES |
Description
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
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| Price |
Under $10
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| Web | http://www.skinnypancake.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Breakfast All Day
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Item Price Atlantic Monster $9.00 A Shadow Cross Farm egg, smoked salmon, scallions, baby spinach, and spinach artichoke cream cheese spread.
Bleus for Breakfast $8.25 A Shadow Cross Farm egg, Boucher Farm Gor-Dawn-Zola bleu cheese, with Winding Brook Farm ham.
Breakfast Monster $8.50 A Shadow Cross egg, shredded Cabot cheddar, baby spinach, caramelized onions, roasted red peppers, and our house-made basil-sunflower seed pesto.
Breakfast Monster (Add bacon) $1.95 Winding Brook Farm.
Early Riser $6.00 A Shadow Cross Farm egg and shredded Cabot
Early Riser $1.95 Add bacon from Winding Brook Farm.
Eggs Fetatastic $8.95 A Shadow Cross Farm egg, baby spinach, cherry tomatoes, Kalamata olives, sautéed mushrooms and feta cheese.
Ham Over Easy $7.95 A Shadow Cross Farm egg, Winding Brook Farm ham, and Cabot cheddar cheese.
Noah’s Ark $9.00 Two Shadow Cross Farm eggs, two slices Winding Brook Farm bacon, and two Frumple Cakes. Served with a side of VT maple syrup.
Pesto Riser $6.95 House-made basil-sunflower seed pesto, Cabot cheddar cheese, and a Shadow Cross Farm egg.
Pesto Riser $1.95 Add bacon from Winding Brook Farm.
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Desserts
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Desserts Description
Item Price bananaganza $9.95 Classic banana split… two scoops Wilcox vanilla ice cream, banana, our house-made fondue chocolate sauce, Cabot whipped cream & chopped walnuts.
Brownies in Bed $9.95 A warmed, house-made brownie“mattress” blanketed in a fresh sweet crêpe with two soft pillows of Wilcox vanilla ice cream & a nightstand of Cabot whipped cream.
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Our Menu
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Item Price Chicken Crepenuggets $7.95 Misty Knoll chicken dunked in our cornmeal crêpe batter, served with a side of fries & ketchup.
Crêpe Chips and House-made Pico de Gallo. $5.00 Crêpechoes $7.95 Crêpe chips piled high, layered with VT Cabot cheddar cheese, and house-made pico de gallo. Topped with a dollop of VT chipolte sour cream.
Grilled Cheese Crêpe $4.95 Vermont Cabot cheddar melted to perfection in a savory crêpe shell.
Hot Apple Crispy $6.00 Tart VT apples, pure VT honey, cinnamon sugar, and VT whipped cream.
Hot Apple Crispy $2.00 Add a scoop of Wilcox vanilla ice cream, the oldest ice cream maker in VT.
Lemon Classic $4.50 Fresh squeezed lemon juice and granulated sugar.
Nutella $5.00 The classic French street crêpe... hazelnut chocolate spread folded into a sweet triangular crêpe.
Poutine $7.00 The quintessential Quebecois comfort food. Our fresh cut russet fries with Maplebrook Farm’s cheddar cheese curds, smothered with a beef demi-glace. A veggie gravy is also available.
Pure & Simple $4.50 VT butter & granulated sugar.
Pure & Simple (Add pure VT maple syrup) $1.00 Skinny Fries $4.00 Peaslee’s locally grown (10 months of the year) potatoes, freshly cut, deep fried, and served with your choice of ketchup, honey mustard, or pesto mayonnaise dipping sauce. Russet.
Skinny Fries (Sweet.) $5.00 Peaslee’s locally grown (10 months of the year) potatoes, freshly cut, deep fried, and served with your choice of ketchup, honey mustard, or pesto mayonnaise dipping sauce.
Spinach and Artichoke Dip $6.95 Our house-made dip, using Hahn’s all natural VT cream cheese, served with crêpe chips.
Strawberry Short Crêpe $6.00 Freshly sliced strawberries and VT whipped cream.
The Choco-Monkey $6.00 Warmed Nutella and slices of ripe bananas.
The Heart Breaker $7.50 Warmed Nutella, freshly sliced strawberries and bananas with a dollop of VT whipped cream.
The Love Maker $7.00 Warmed Nutella, freshly sliced strawberries, with a stripe of VT whipped cream.
The Pizza Pizza Crêpe $6.45 House-made marinara with local tomatoes, Maplebrook Farm mozzarella wrapped in a savory crêpe triangle.
The Pooh Bear $4.50 VT honey and cinnamon sugar.
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Salads
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Item Price Skinny Salad $7.95 Local mesclun mix, cherry tomatoes, Boston Post Farms chevre, and seasonal local fruit, tossed in our house maple cider vinaigrette, and served in a crunchy crêpe bowl.
The Healthy Hippy Salad $8.95 Local beets with Boucher Farm's Gore-Dawn-Zola bleu cheese, arugula, and a creamy buttermilk dill dressing.
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Savory Classics
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Item Price Apples and Brie $6.95 Tart apples, creamy brie cheese
Apples and Brie $1.00 Add a dollop of cranberry- apple chutney.
Apples and Brie (Add Winding Brook Farm ham) $2.75 Calzone Crêpe $8.95 House-made ricotta, Maple Brook Farm mozzarella, baby spinach wrapped in a crêpe-calzone shell, topped with roasted garlic & our house-made marinara sauce.
Calzone Crêpe (Add any LOCAL meat for) $3.00 House-made ricotta, Maple Brook Farm mozzarella, baby spinach wrapped in a crêpe-calzone shell, topped with roasted garlic & our house-made marinara sauce.
Cheesy Pesto $6.95 House-made basil-sunflower seed pesto, shredded Cabot cheddar cheese and Maple Brook Farm fresh mozzarella warmed in a savory crêpe.
Chicken and Mushroom Crêpe Cake $9.95 A delicious original! A slice of warmed savory cake made of chicken, local bacon, sautéed mushrooms, green onions, sun dried tomatoes, and a hint of fresh rosemary and parsley in a Mornay sauce.
Déjà Vu Crêpe $8.95 Winding Brook Farm sweet Italian sausage, Champlain Orchard apples,and Cabot cheddar cheese. Served with a side of VT maple syrup
Déjà Vu Crêpe (Add an egg for) $1.00 Garlique Chic $9.35 The classic! Misty Knoll diced chicken, house-made basil-sunflower seed pesto, roasted red peppers, sautéed onions and shredded Cabot cheddar cheese.
Heady Hot Dogs $6.95 Two Sugar Mountain Farm uncured/nitrate free hot dogs dipped in our Butterworks Farm corn batter and fried corn dog style. Served with a salad, a side of organic ketchup and whole grain mustard aioli.
Lamb Fetatastic $9.95 Winding Brook Farm lamb sausage, baby spinach, cherry tomatoes, Kalamata olives, sautéed mushrooms and feta cheese.
Localvore’s Dream $12.95 Misty Knoll chicken and Winding Brook Farm ham with Taylor Farms gouda, Cabot cheddar and Jarlesburg Swiss cheeses, caramelized onions wrapped in a savory herb crêpe and topped with dijon cream sauce.
Sass-squash $8.95 Pete’s squash puree with Boston Post Farms chevre, Champlain Orchards apples and baby spinach on a Gleason’s whole wheat crêpe.
Spinach & Feta $6.50 Fresh spinach and crumbled feta cheese. Lighter fare for lighter appetites.
The Cattle Rancher $9.95 Grass-Fed Boyden Farm sirloin tip, braised & sliced & combined with caramelized onions, roasted red peppers, Cabot cheddar cheese & Chipolte sour cream.
The Cattle Rancher (Add sautéed mushrooms.) $1.00 Grass-Fed Boyden Farm sirloin tip, braised & sliced & combined with caramelized onions, roasted red peppers, Cabot cheddar cheese & Chipolte sour cream..
The Crêpadilla $7.00 Skinny salsa avocados, and Cabot cheddar cheese, served in a folded scallion crêpe.
The Crêpadilla (Add marinated chicken.) $3.25 The Dawn Beet Crêpe $8.95 Local beets & arugula, carmelized onions with Boucher Farm's Gore-Dawn-Zola bleu cheese, wrapped in a savory crepe
The Green Mountain $6.95 Tart apples and shredded Cabot cheddar cheese.
The Green Mountain $1.00 Add a dollop of cranberry-apple chutney on top.
The Johnny Crêpe $9.35 Winding Brook Farm pulled pork, braised in a sweet Rookie’s Root beer BBQ sauce with caramelized onions and Cabot cheddar cheese folded into a corn meal crêpe. Served with root vegetable slaw.
The Lumber Jack $7.00 Winding Brook Farm ham and shredded Cabot cheddar cheese.
The Lumber Jack (Add sliced apples or egg.) $1.00 Vegan Monster $8.50 House-made seitan, baby spinach, sautéed mushrooms, caramelized onions, and roasted red peppers served in a vegan crêpe shell.
Veggie Monster $7.50 Fresh spinach, roasted red peppers, sautéed onions, Cabot cheddar cheese, and our house-made basil- sunflower seed pesto.
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 5:30 PM - 10:00 PM Fri: 5:30 PM - 10:00 PM Sat: 5:30 PM - 10:00 PM Dinner Menu Description
Dinner Crêpes
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Available in Burlington only on Thursday, Friday, & Saturday Nights.
Item Price Cannelloni Crêpe $11.95 Parmesan rolled crêpe with housemade Ricotta cheese, baby spinach, and Winding Brook Farm sweet Italian sausage. Topped with a tomato-basil sauce and melted fresh Maplebrook Farm mozzarella.
Chicken Cordon Blue Crêpe $12.95 Misty Knoll chicken and Winding Brook Farm ham with Taylor Farms gouda, Cabot cheddar and Jarlesburg Swiss cheeses, caramelized onions wrapped in a savory herb crêpe and topped with dijon cream sauce.
Chicken & “Dumplings” $11.95 Misty Knoll chicken in a rich gravy with Pete's carrots and onions and a mushrooms medley over two savory crêpe “dumplings”.
Crêpe Battered Fish and Chips $12.95 Fresh haddock dipped in crêpe batter and deep-fried. Paired with our skinny fries, a root vegetable slaw, tartar sauce & a fresh lemon.
Thai Noodle Crêpe $9.50 Julianned parsnips, carrots, celeriac, red peppers and onions tossed in a Thai peanut sauce served with sesame seed crêpe “noodles”.
Thai Noodle Crêpe (Add house-made seitan.) $2.00
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