Two scones with lemon curd, preserves, Devonshire Cream, and your choice of tea

For one

Brownstone, Pinot noir. Brownstone, Cabernet sauvignon. Brownstone, Merlot.

2008 Casillero del Diablo, Cabernet Sauvignon

2008 Estancia, Pinot noir. 2007 XYZin, Zinfandel. 2007 Sterling, Merlot

2008 Columbia Winery, Cellarmaster’s Riesling. 2008 Chalone Vineyard, Chardonnay. 2008 Chateau Bonnet, Sauvignon Blanc

Brownstone, Chardonnay. Brownstone, Pinot Grigio. Brownstone, White zinfandel. Arabella, Sauvignon Blanc.

Cheese omelet and savory scone or sweet scone

Sautéed Jumbo Lump Crab Cake served with Roasted Red Pepper Aioli and Herb Butter

Classic French breakfast of ham and gruyere cheese on toasted French Bread with fried egg; served with potatoes and fruit.

An egg fried in the center of butter bread and cinnamon toast shapes

Two toasted English Muffins, poached eggs, Canadian bacon and hollandaise Sauce; served with potatoes, and fruit.

Thick-sliced French toast with fruit syrup or traditional syrup.

With Herbed Goat Cheese and Shrimp Re-moulade

Fresh fruit, granola, and yogurt

With Blue Cheese and Balsamic Reduction

Two topping omelet; served with potatoes, fruit, and savory or sweet scone. Meats: Ham, Bacon or Canadian Bacon Cheeses: Cheddar, Swiss, or Feta

Hot cheese and crab with toast points

With Pesto Cream Sauce

and Shiitake Mushrooms with Prosciutto and Parmesan Cream

British favorite; flaky pastry baked around a mild British sausage. We serve them bite-sized with a creamy mustard sauce for dip-ping.

Egg is served on buttered toast cut into four squares – perfect finger food.

Shrimp Salad with a light lemon mayonnaise; served with toasted crostini

A half portion of our lunch fare of Heinz beans served on toast with cheddar cheese.

Traditional English style afternoon tea served on a three tier tray, with a first course consisting of specialty soup or salad, with quiche, tea bread and your choice of tea.

Two scones with lemon curd, preserves, Devonshire Cream, and your choice of tea.

Traditional English style afternoon tea served on a three tier tray, without first course.

Selection of tea desserts and your choice of tea (hot or cold).

Selection of six tea sandwiches and your choice of tea (hot or cold).8.

Guinness Pub Draught, Boddingtons Pub Ale

Harp, Newcastle, Bass (12oz)

For one

For one

(Coke, Diet Coke, IBC Root Beer)

Traditional English style afternoon tea served on a three tier tray, as above, but scaled down to appeal to a younger guest; includes a pot of decaffeinated tea

Chardonnay, Cabernet Sauvignon (by the glass)

Formal Afternoon Tea, as above, served with a Champagne Mimosa

8oz burger with bacon, carmelized onions, cheddar, and herb mayo.

Individual ham and leek quiche; served with fruit and tea bread.

Shredded chicken breast and toasted pecans on a bed of mixed greens; served with fruit and tea bread or croissant

Sauteed jumbo lump crab cake on bed of greens with roasted red pepper aioli.

Chicken curry from the British Caribbean over almond rice.

Earl Gray tea infused pears, prosciutto ham, walnuts, blue cheese and blackberry walnut dressing; served with a homemade savory scone.

Sliced strawberries, almonds, pecans, blue cheese and Gingham dressing (Add chicken $2.00; add shrimp $4.00)

Choose three from the following: Chicken Salad, Shrimp Salad, Potato Salad, Pasta Salad, Fruit Salad

(Your choice of white or wheat bread) Peanut Butter and Grape Jelly or Butter and Raspberry Jam Grilled Cheese (American)

British classic with stewed beef, carrots & leeks; topped with fluffy mashed potatoes and baked to a golden brown.

Cajun seared shrimp, onions, peppers & bacon over cheddar grits

Bowl of our homemade soup with a savory scone. Add a teacup of soup to any meal

Heinz baked beans on toast & cheddar.

(12 Years and under please)

Served with Ice Cream

British dessert, served warm, consisting of a rich moist sponge cake, made with finely chopped dates, covered in a toffee sauce, sitting atop English custard.

Enough for 4.

A small pot contains 2 cups. A large pot contains 4 cups

A small pot contains 2 cups. A large pot contains 4

Coke, Diet Coke, IBC Root Beer, Irish Club Or-ange, Irish Club Lemon, Scottish Irn Bru, Bass Shandy (non-alcoholic). Sold by the can or bottle.

Sweet or Unsweet with free refills

Two mild English Sausages atop creamy mashed potatoes with our own special gravy. Caramel-ized leeks in a wine and vinegar reduction.

Chicken curry from the British Caribbean with almond rice.

Linguini tossed with olives, sundried tomato, marinated artichoke hearts, basil, oregano, and white wine. Add grilled chicken $2.00 Add grilled shrimp $4.00

Pan seared duck breast with cranberry chutney; served over rice

Mint pesto crusted lamb with vanilla bean gastri-que; served over parmesan risotto.

We should probably call this Cottage Pie as ours is made with beef, not lamb. Made Nana Wicks‟ way with a hearty stewed beef, carrots & leeks; topped with fluffy mashed potatoes.

Sautéed shrimp, with Tasso and Green Onions in a White Wine butter sauce over cheddar cheese grits .

A specially selected meat roasted slowly and cheerfully served any way we like it.

Sautéed jumbo lump crab cake on bed of greens with roasted red pepper aioli.

Tart Pears poached in an Earl Grey Tea, wrapped in prosciutto ham, then laid in a bed of spring mix and topped with blue cheese and blackberry walnut dressing.

With Sliced Strawberries, Toasted Almonds and Pecans, Crumbled Blue Cheese, Field Greens and Gingham Dressing. Add grilled chicken $2.00 Add grilled shrimp $4.00

Fresh Roma Tomatoes roasted golden and blended with a special mix of Basil and other herbs.

Prepared from scratch in our kitchen

8 oz of Angus beef, topped with thinly sliced cara-melized onions, cheddar cheese, apple wood bacon, and an herb mayo.

Boar‟s Head Tavern Ham and Honey Dijon Mustard between toasted slices of French Bread, covered with a Natural French Gruyere Cheese Sauce and baked golden brown.

Portobello Mushroom marinated in a balsamic vinaigrette , grilled and topped with a red pepper aioli and blue cheese on a Kaiser roll.