The Tea Room
4513 Old Shell Rd
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All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Ada’s Cream Tea $8.95
Two scones with lemon curd, preserves, Devonshire Cream, and your choice of tea
Bass Pale Ale,12 oz.Harp Lager,12 oz.Strongbow English Cider,12 oz.Newcastle Brown Ale,12 oz. $5.00 Bud Light, 12 oz.Michelob Ultra , 12 oz $3.75 Child’s Beverage $1.00 Guinness draught, 14.9oz.Boddingtons Pub Ale, 1pint $5.50 Orange Juice,Milk $1.95 Pitcher of Flavored Iced Tea (enough to share) $5.25 Pot of Tea (or French Press Coffee) $3.50
RED9 BY THE GLASS) $5.50
Brownstone, Pinot noir. Brownstone, Cabernet sauvignon. Brownstone, Merlot.
RED (BY THE BOTTLE) $19.00
2008 Casillero del Diablo, Cabernet Sauvignon
RED( BY THE BOTTLE) $23.00
2008 Estancia, Pinot noir. 2007 XYZin, Zinfandel. 2007 Sterling, Merlot
Soda (Coke, Diet Coke, IBC Root Beer) $1.95 WHITE (BY THE BOTTLE) $19.00
2008 Columbia Winery, Cellarmaster’s Riesling. 2008 Chalone Vineyard, Chardonnay. 2008 Chateau Bonnet, Sauvignon Blanc
WHITE(BY THE GLASS) $5.50
Brownstone, Chardonnay. Brownstone, Pinot Grigio. Brownstone, White zinfandel. Arabella, Sauvignon Blanc.
Item Price Cheese Omelet $3.95
Cheese omelet and savory scone or sweet scone
Chef’s Special $8.95 Crab Cake $9.00
Sautéed Jumbo Lump Crab Cake served with Roasted Red Pepper Aioli and Herb Butter
Croque Madame $7.95
Classic French breakfast of ham and gruyere cheese on toasted French Bread with fried egg; served with potatoes and fruit.
An egg fried in the center of butter bread and cinnamon toast shapes
Eggs Benedict $9.95
Two toasted English Muffins, poached eggs, Canadian bacon and hollandaise Sauce; served with potatoes, and fruit.
French Toast $6.95
Thick-sliced French toast with fruit syrup or traditional syrup.
Fried Green Tomato $9.00
With Herbed Goat Cheese and Shrimp Re-moulade
Fruit and Yogurt Parfait $5.95
Fresh fruit, granola, and yogurt
Lamb Chops $11.00
With Blue Cheese and Balsamic Reduction
Made-to-Order Omelets $7.95
Two topping omelet; served with potatoes, fruit, and savory or sweet scone. Meats: Ham, Bacon or Canadian Bacon Cheeses: Cheddar, Swiss, or Feta
Molten Crab Dip $9.00
Hot cheese and crab with toast points
Mushroom & Goat Cheese Ravioli $9.00
With Pesto Cream Sauce
Potato Gnocchi $7.00
and Shiitake Mushrooms with Prosciutto and Parmesan Cream
Sausage Rolls $7.00
British favorite; flaky pastry baked around a mild British sausage. We serve them bite-sized with a creamy mustard sauce for dip-ping.
Scrambled Egg on Toast $3.95
Egg is served on buttered toast cut into four squares – perfect finger food.
Shrimp Salad $9.00
Shrimp Salad with a light lemon mayonnaise; served with toasted crostini
Traditional “Beans on Toast” $6.95
A half portion of our lunch fare of Heinz beans served on toast with cheddar cheese.
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM
Lunch Menu Description
Item Price Abbey Garden Formal Afternoon Tea $19.95
Traditional English style afternoon tea served on a three tier tray, with a first course consisting of specialty soup or salad, with quiche, tea bread and your choice of tea.
Ada’s Cream Tea $8.95
Two scones with lemon curd, preserves, Devonshire Cream, and your choice of tea.
Angel Hill Afternoon Tea $15.95
Traditional English style afternoon tea served on a three tier tray, without first course.
Dessert of the Day $4.95 Dessert Tea $8.95
Selection of tea desserts and your choice of tea (hot or cold).
Earl of Sandwich $8.95
Selection of six tea sandwiches and your choice of tea (hot or cold).8.
House Blend Iced Tea $2.15 Imported Beer $5.50
Guinness Pub Draught, Boddingtons Pub Ale
Imported Beer $5.00
Harp, Newcastle, Bass (12oz)
Pitcher of Flavored Iced Tea (enough to share) $5.25 Pot of Cadbury’s Hot Chocolate $3.50
Pot of Tea (or French Press Coffee) $3.50
Soda in bottle or can $1.50
(Coke, Diet Coke, IBC Root Beer)
The Wee Tea $10.95
Traditional English style afternoon tea served on a three tier tray, as above, but scaled down to appeal to a younger guest; includes a pot of decaffeinated tea
Chardonnay, Cabernet Sauvignon (by the glass)
Wyken Hall Champagne Afternoon Tea $24.95
Formal Afternoon Tea, as above, served with a Champagne Mimosa
Item Price Angus Burger $10.95
8oz burger with bacon, carmelized onions, cheddar, and herb mayo.
Bab’s Quiche $9.95
Individual ham and leek quiche; served with fruit and tea bread.
Chef’s Special $10.95 Chicken Salad $9.95
Shredded chicken breast and toasted pecans on a bed of mixed greens; served with fruit and tea bread or croissant
Crab Cake Salad $10.95
Sauteed jumbo lump crab cake on bed of greens with roasted red pepper aioli.
Curry Chicken $10.95
Chicken curry from the British Caribbean over almond rice.
Earl Gray Pear Salad $10.95
Earl Gray tea infused pears, prosciutto ham, walnuts, blue cheese and blackberry walnut dressing; served with a homemade savory scone.
Gingham Salad $8.95
Sliced strawberries, almonds, pecans, blue cheese and Gingham dressing (Add chicken $2.00; add shrimp $4.00)
Salad Trio $10.95
Choose three from the following: Chicken Salad, Shrimp Salad, Potato Salad, Pasta Salad, Fruit Salad
(Your choice of white or wheat bread) Peanut Butter and Grape Jelly or Butter and Raspberry Jam Grilled Cheese (American)
Shepherd’s Pie $10.95
British classic with stewed beef, carrots & leeks; topped with fluffy mashed potatoes and baked to a golden brown.
Shrimp & Grits $10.95
Cajun seared shrimp, onions, peppers & bacon over cheddar grits
Soup & Scone $7.95
Bowl of our homemade soup with a savory scone. Add a teacup of soup to any meal
Specialty Sandwiches $8.95 Traditional “Beans on Toast” $8.95
Heinz baked beans on toast & cheddar.
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 5:00 PM - 9:00 PM Fri: 5:00 PM - 9:00 PM Sat: 5:00 PM - 9:00 PM
Dinner Menu Description
Item Price PASTA ALFREDO,CHEESE PIZZA $4.95
(12 Years and under please)
Item Price CAKE OF THE DAY $4.95 CRUMBLE OR BREAD PUDDING $4.95
Served with Ice Cream
DESSERT OF THE DAY $5.95 STICKY TOFFEE PUDDING $4.95
British dessert, served warm, consisting of a rich moist sponge cake, made with finely chopped dates, covered in a toffee sauce, sitting atop English custard.
Item Price CARAFE OF ICED SPECIALTY TEA $5.25
Enough for 4.
POT OF CADBURYS® HOT CHOCOLATE $3.50
A small pot contains 2 cups. A large pot contains 4 cups
POT OF TEA(OR FRENCH PRESS COF-FEE) $3.50
A small pot contains 2 cups. A large pot contains 4
Coke, Diet Coke, IBC Root Beer, Irish Club Or-ange, Irish Club Lemon, Scottish Irn Bru, Bass Shandy (non-alcoholic). Sold by the can or bottle.
SOUTHERN TEA BY THE GLASS $2.15
Sweet or Unsweet with free refills
Item Price Bangers and Mash $10.95
Two mild English Sausages atop creamy mashed potatoes with our own special gravy. Caramel-ized leeks in a wine and vinegar reduction.
Curry Chicken $14.95
Chicken curry from the British Caribbean with almond rice.
Etruscan Pasta $14.95
Linguini tossed with olives, sundried tomato, marinated artichoke hearts, basil, oregano, and white wine. Add grilled chicken $2.00 Add grilled shrimp $4.00
Pan Roasted Duck $21.95
Pan seared duck breast with cranberry chutney; served over rice
PESTO CRUSTED LAMB $22.95
Mint pesto crusted lamb with vanilla bean gastri-que; served over parmesan risotto.
Shepherd’s Pie $14.95
We should probably call this Cottage Pie as ours is made with beef, not lamb. Made Nana Wicks‟ way with a hearty stewed beef, carrots & leeks; topped with fluffy mashed potatoes.
Shrimp and Grits $14.95
Sautéed shrimp, with Tasso and Green Onions in a White Wine butter sauce over cheddar cheese grits .
The Carvery $14.95
A specially selected meat roasted slowly and cheerfully served any way we like it.
Soups & Salads
Item Price CRAB CAKE SALAD $10.95
Sautéed jumbo lump crab cake on bed of greens with roasted red pepper aioli.
EARL GREY PEAR SALAD $10.95
Tart Pears poached in an Earl Grey Tea, wrapped in prosciutto ham, then laid in a bed of spring mix and topped with blue cheese and blackberry walnut dressing.
GINGHAM SALAD $8.95
With Sliced Strawberries, Toasted Almonds and Pecans, Crumbled Blue Cheese, Field Greens and Gingham Dressing. Add grilled chicken $2.00 Add grilled shrimp $4.00
ROASTED TOMATO BASIL $5.95
Fresh Roma Tomatoes roasted golden and blended with a special mix of Basil and other herbs.
SOUP OF THE DAY $5.95
Prepared from scratch in our kitchen
Item Price ANGUS BURGER $10.95
8 oz of Angus beef, topped with thinly sliced cara-melized onions, cheddar cheese, apple wood bacon, and an herb mayo.
CROQUE MONSIEUR $10.95
Boar‟s Head Tavern Ham and Honey Dijon Mustard between toasted slices of French Bread, covered with a Natural French Gruyere Cheese Sauce and baked golden brown.
Portobello Mushroom marinated in a balsamic vinaigrette , grilled and topped with a red pepper aioli and blue cheese on a Kaiser roll.