All Day Menu

• Menu Hours

  Sun:	11:00 AM - 9:00 PM
  Mon:	11:00 AM - 9:00 PM
  Tue:	11:00 AM - 9:00 PM
  Wed:	11:00 AM - 9:00 PM
  Thu:	11:00 AM - 9:00 PM
  Fri:	11:00 AM - 9:00 PM
  Sat:	11:00 AM - 9:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Add chicken to NACHOS	$3.99
    CALAMARI	$9.99
    Fried calamari, tossed with garlic and pepperoncini. Served with zesty roasted tomato sauce.
    CREAMY ARTICHOKE & PARMESAN DIP	$7.99
    Served warm, accompanied by garlic beer bread, crisp tortilla chips, and baby carrots.
    DRUNKEN SHRIMP	$9.99
    Peel and eat shrimp boiled in "Canadeo Gold" and served steaming hot with "Railyard Ale" remoulade and "Canadeo Gold" cocktail sauce.
    JOHNNY'S CHICKEN STRIPS	$6.99
    Hand breaded chicken tenderloins waiting to be dipped in "Johnny Blood Red" dipping sauce.
    JUMBO PRETZEL	$9.99
    “You are going to need another beer”! A 10-inch JUMBO soft pretzel, warm with beer cheese fondue, beer mustard,and remoulade for dipping. Enough for the whole group.
    NACHOS	$6.99
    Freshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream.
    SMOKED GOUDA & RAILYARD ALE FONDUE	$7.99
    A pot of our smoked Gouda fondue with beer bread, pretzels and tortilla chips for dipping.
    TITLETOWN CHEESE CURDS	$6.99
    Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce.
    TITLETOWN'S CHICKEN WINGS	$7.99
    Chicken wings and drummies, tossed in your choice of buffalo, BBQ, teriyaki, fire or spicy garlic sauce, sided by Bleu cheese dressing and celery sticks.

    
    

• BURGERS

  • Includes choice of: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Seasonal salad.

    Item	Price
    Bacon or your choice of cheese	$0.99
    Cheddar, Pepper Jack, Swiss, Provolone, or Bleucheese crumbles
    BISON MELT	$9.99
    Grilled lean ground Wisconsin bison served open faced on toasted beer bread. Topped with Provolone and cheddar cheese, sautéed mushrooms and grilled onions.
    BREWER’S BURGER	$7.99
    All burgers are half-pound and char-broiled to temperature. Served on one of Titletown’s fresh-baked barley buns. Start with 1/2 pound of ground beef seasoned and grilled over our open flame grill for
    Jalapeños, grilled onions or sautéed mushrooms	$0.76
    P.B. & B. BURGER PEANUT BUTTER AND BACON BURGER.	$9.99
    Oh yes we did, all natural peanut butter and apple wood smoked bacon on our 8 oz. brewer burger topped with caramelized onions on a toasted ciabbata roll.
    SPICY ELK BURGER	$9.99
    Grilled elk patty seasoned with chipotle peppers, topped with smoked Gouda cheese, spinach, roasted garlic mayo and jalapeños served on a house made onion-poppy seed bread.

    
    

• Entrees

  • Entrees Description

    Item	Price
    Add chicken to PASTA CARBONARA	$3.99
    Add chicken to TITLETOWN’S CHEESY-MAC	$3.99
    Add sauteed mushrooms or sauteed onions to NEW YORK STRIP STEAK	$0.79
    Add shrimp to PASTA CARBONARA	$4.99
    Add shrimp to TITLETOWN’S CHEESY-MAC	$4.99
    CHINATOWN CHICKEN	$13.99
    Sesame crusted chicken breast, fried golden with a sweet teriyaki glaze over white rice and accompanied with fresh vegetables. Topped with fried wontons and scallions.
    FISH & CHIPS - Large Order	$13.99
    Deep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter, served with pub fries, homemade cucumber salad and our famous homemade tartar sauce.
    FISH & CHIPS - Small Order	$9.99
    Deep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter, served with pub fries, homemade cucumber salad and our famous homemade tartar sauce.
    MAHI-MAHI	$15.99
    Grilled mahi-mahi over a warm white bean salad and topped with roasted fennel and tomato compote. Served with fresh vegetables.
    NEW YORK STRIP STEAK	$17.99
    12 oz. strip steak grilled over an open flame. Served with mashed potatoes and fresh vegetables.
    PAN FRIED WALLEYE	$15.99
    Canadian walleye pan-fried and drizzled with “Railyard Ale” remoulade served with cheesy rice and our vegetable of the day.
    PASTA CARBONARA	$11.99
    A customer favorite; onion, mushroom, pea pods and bacon sautéed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan cream sauce and topped with fresh tomato basil relish.
    SNO-CAP BEEF SHORT RIBS	$13.99
    Boneless beef short ribs braised in “Railyard Alt”, finished on our open-flame grill and topped with “Sno-Cap Root Beer” BBQ sauce. Sided by mashed potatoes and fresh sautéed vegetables.
    TITLETOWN’S CHEESY-MAC	$10.99
    Cavatappi pasta and bacon, tossed with an Asiago cheese sauce topped with seasoned bread crumbs and roasted tomatoes.

    
    

• PIZZAS

  • All pizzas are served on a thin, 10-inch personal size crust.

    Item	Price
    Add grilled chicken to PIZZA	$3.99
    Add shrimp to PIZZA	$4.99
    BBQ CHICKEN PIZZA	$9.99
    Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.
    CHEESE PIZZA	$7.99
    Feel like keeping it simple? Mozzarella cheese and zesty tomato sauce.
    LOTTZA MEATZA PIZZA	$9.99
    Pepperoni, sausage, bacon bits, ham, Andouille sausage, mozzarella and our house marinara.
    PIZZALAD (pronounced "piz-zalad")	$9.99
    Fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp Caesar salad, black olives & tomatoes.
    TITLETOWN SUPREME PIZZA	$9.99
    Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce.
    VEGETARIAN PIZZA	$9.99
    Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese.

    
    

• SALADS

  • Dressing choices: Bleu Cheese, Caesar, Orange Poppy Seed, Red Wine Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, and French.

    Item	Price
    Addchicken to CAESAR SALAD	$3.99
    Add chicken to PUB SALAD	$3.99
    Add shrimp to CAESAR SALAD	$4.99
    Add shrimp to PUB SALAD	$4.99
    CAESAR SALAD	$7.99
    Hearts of romaine lettuce dressed with our house Caesar dressing, tomato, and black olives. Finished with croutons and Parmesan cheese.
    PUB SALAD - Full Salad	$7.99
    Our house salad of mixed greens, dried cranberries, toasted almonds, and Parmesan cheese.
    PUB SALAD - Side Salad	$3.99
    Our house salad of mixed greens, dried cranberries, toasted almonds, and Parmesan cheese.
    SMOKED SALMON SALAD	$9.99
    Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts.
    WOOD ROASTED CHICKEN SALAD	$8.99
    Warm wood-roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens

    
    

• SANDWICHES AND WRAPS

  • Includes choice of: Pub fries, Cucumber salad, Mashed potatoes with gravy, Sweet potato fries, Seasonal salad.

    Item	Price
    AWARD WINNING PORK CARNITA TACOS	$8.99
    Roast pork with a hint of chili spice, wrapped in flour tortillas, topped with cheddar cheese and Jerry’s roasted tomatillo salsa, served with tortilla chips and black beans.
    BUFFALO CHICKEN WRAP	$8.99
    Fried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese and diced tomatoes.
    CHICKEN CAPRESE PANINNI	$9.99
    Grilled chicken and fresh tomato on grilled Italian bread with fresh mozzarella, spinach, and roasted red pepper mayo.
    DOUBLE DECKER CLUB	$8.99
    Smoked turkey, shaved ham, and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, Swiss cheese and “400 Honey Ale” horseradish mayonnaise.
    MUFFALETTA CHICKEN FOCACCIA	$9.99
    Grilled chicken, Provolone cheese, tomato, feta, olive relish, basil pesto mayonnaise and spinach served on focaccia.
    PORTABELLA SANDWICH	$9.99
    Start with a grilled portabella mushroom and top it with grilled zucchini and fresh mozzarella on an focaccia roll with spinach and roasted red pepper mayo.
    PULLED SMOKED PORK SANDWICH	$8.99
    Smoked pork piled high on a ciabatta roll, smothered with “Sno-Cap Root Beer” BBQ sauce served Memphis-style with creamy cole slaw on the sandwich.
    SMOKED SALMON B.L.T.	$8.99
    Toasted barley wort bread with smoked salmon, bacon, mixed greens, tomato and roasted red pepper mayo.
    “TITLETOWN ORIGINAL” CRANBERRY TURKEY MELT	$8.99
    Smoked turkey , Provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.

    
    

• SOUP

  • Item	Price
    SOUP OF THE DAY - Bowl	$3.99
    SOUP OF THE DAY - Cup	$2.99
    TITLETOWN'S BISON CHILI - Bowl	$3.99
    TITLETOWN'S BISON CHILI - Cup	$2.99