Toast on Market
736 E Market St
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Price Info [X]
Sun: 7:00 AM - 11:00 AM Mon: 7:00 AM - 11:00 AM Tue: 7:00 AM - 11:00 AM Wed: 7:00 AM - 11:00 AM Thu: 7:00 AM - 11:00 AM Fri: 7:00 AM - 11:00 AM Sat: 7:00 AM - 11:00 AM
Breakfast Menu Description
A La Carte
Item Price Bacon, Sausage, Lemon Soufflé Pancake, Bread Pudding Pancake $3.00 Buttermilk Pancake $2.00 Hash Brown Casserole, Eggs - One 1.50 Two, Fresh Fruit Cup, $2.50
Item Price Banana Nut Oatmeal $5.50
A creamy combination of oats, milk and bananas turn this ordinary dish into something extraordinary. Topped with toasted pecans and whipped cream.
Breakfast Manhattan $7.75
A generous portion of pot roast and gravy atop two thick buttermilk pancakes.
Cliffie's Plate $9.50
For the hearty appetite - eggs, choice of meat, hasbrown casserole or fruit, toast and two buttermilk pancakes.
Natural goodness of oats, almonds, pumpkin seeds, cranberries and raisins. Served with milk.
Natural goodness of oats, almonds, pumpkin seeds, cranberries and raisins. Served with honey vanilla yogurt.
French toast & Eggs
Choice of fresh fruit or hash brown casserole
Item Price Bacon & Egg Sandwich $8.25
An intriguing blend of Dijon vinaigrette, gorgonzola, crispy applewood bacon and eggs.
Drowned Eggs $5.75
Two poached eggs "drowned" in a robust tomato cilantro.
Monte Cristo $8.25
Two slices of brioche filled with slices of ham, baby Swiss cheese and a touch or orange marmalade.
Steak & Eggs $9.75
Tender slices of beef tenderloin over two large eggs adorned with a succulent tomato chutney.
The Classic $7.50
Three scrumptious slices of brioche enhanced with a flavorful mixed berry sauce and whipped cream.
The King $8.25
An intriguing blend of peanut butter, bananas and mascarpone cheese stuffed inside two slices of brioche.
Toast & Eggs $6.25
Eggs served on toasted brioche with our signature harissa hot sauce - Our staff's favorite.
Two Eggs $4.75
Sunny side up, over easy, over medium, over hard, scrambled or poached with toast.
Pancakes & Omelettes
Item Price Atlantic $11.50
Smoked salmon and cream cheese.
Bread Pudding $8.75
Our own unique twist on the favorite dessert! Enhanced with a mouth watering blend of warm rum raisin syrup and Irish crème sauce.
Old fashioned, made from scratch, three big and fluffy pancakes. (Add blueberries, cranberries, chocolate chipss, toasted pecans or bananas. 1.00)
Lemon Soufflé $8.75
Delightfully delicate, bursting with lemon flavor adorned with a rich vanilla custard and juicy blueberry compote.
Roasted red onions, red peppers, black olives and feta cheese.
South of the Border $8.75
Chorizo sausage and white cheddar cheese with a side of sour cream and salsa.
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM
Lunch Menu Description
Served with a bowl of roasted tomato soup
Item Price Caprese $8.50
Classic combination of sliced tomatoes, mozzarella and provolone cheeses with the fresh taste of basil pesto.
Garlic Cheddar $8.50
Delightful roasted garlic and shallots spread with tomato slices and sharp cheaddar.
Spicy Chiotle $8.50
Sharp cheddar, sliced tomatoes, red onions and cilantro get a spcy kick with the zip of smokey chipolte and molasses.
Three Cheese $8.50
Mozzarella, baby Swiss and provolone.
Item Price Baby Spinach Salad $8.50
Baby spinach tossed in our Balsamic vinaigrette with dried cranberries, toasted walnuts, fresh strawberries, crumbled bleu cheese and chopped bacon.
Chef Salad $9.00
Romaine lettuce with tomatoes, cucumbers, hardboiled egg, cheddar cheese, ham, turkey and bacon.
Cobb Salad $9.50
Crisp romaine lettuce tossed in our Cobb vinaigrette with tomatoes and bacon, topped with sliced avocado, boiled egg and juicy poached chicken breast.
Grilled Steak Salad $9.75
Romaine lettuce, tomatoes, red onions and crumbled bleu cheese, all tossed in a zesty horseradish dressing topped with a sliced beef tenderloin.
House Salad $5.00
Crisp romaine, diced tomatoes, cucumbers, red peppers and onions with a tangy buttermilk dressing.
Shepherd's Salad $5.00
Diced tomatoes, cucumbers and thin sliced red onions tossed in our red wine vinaigrette with crumbled feta cheese.
The Wedge $5.00
Wedge of Iceberg lettuce topped by our cayenne bleu cheese dressing, chopped bacon, thin sliced red onions and tomatoes.
Served with your choice of potato salad, pasta salad or chips Sub soup for side - 1.75 - Sub small salad for side - 2.50
Item Price BLT $7.25
Crispy applewood smoked bacon, lettuce, fresh sliced tomato an our special recipe basil aioli on toasted brioche.
California Club $8.50
Our top selling Panini sandwich!! Sliced turkey, crispy bacon, provolone, ripe avocado and a tangy mustard aioli on sourdough.
Chicken Salad $7.25
Tender chunks of chicken delightfully mixed with spicy giardiniera and fresh basil, served on toasted sourdough.
Piled high layers of ham and turkey with bacon, lettuce, fresh sliced tomato and a dab of mayonnaise on toasted sourdough.
Garden Vegetable $7.50
Toasted brioche filled with garden fresh crunchy cucumber rounds, Roma tomatoes, crispy leaf lettuce and peppadews enhanced with a delightful basil aioli.
Grilled Chicken $8.50
Breast of chicken with two slices of applewood bacon, lettuce and aioli on sourdough.
Ham & Cheese $7.50
Sharp, aged white cheddar joined with sliced ham, a tangy apple mustard and carmelized onions on a hardy ciabatta.
Italian Pot Roast $8.50
Tender slices of warm pot roast topped with provolone cheese on a toasted ciabatta with the zippy flavor of our homemade horseradish dressing and giardiniera relish.
A mouth watering combination of homemade meatloaf, zesty cayenne aioli, grilled onions and tomato slices on toasted brioche.
Pan Bagnat $8.50
Premium Albacore white tuna with a zesty blend of Mediterranean vegetables tossed in an extra virgin olive oil with fresh basil and hard boiled egg slices on a ciabatta.
Garden fresh blend of sautéed and fresh herbs on French baguette slices topped with melted Fontina cheese.
Thinly sliced corned beef blanketed with sauerkraut, mustard aioli and baby Swiss on Rye.