glazed carrots & skillet gravy

salt & pepper spinach

andouille red eye gravy

french fries, pepper jack ranch, beefsteak tomatoes

egg fried rice noodles, lime, chilis

steamed jasmine rice, vegetable stir fry

smokey rogue blue, apples, walnuts

house vinaigrette or smoky blue

grilled onions, tomato & basil aioli

albacore tuna salad, hummus, chicken salad & seasonal fruit

parmesan “cracker

fig balsamic vinaigrette

olive oil cured, traditional bistro garni

tillamook cheddar, french fries, B.L.T.P.M.O.

grilled kaiser, seasonal fruit

creole mayonnaise, sweet potato chips

chipotle BBQ sauce, cole slaw

homemade potato chips

cinnamon old bay toast

smoked bacon / garlic creamed potatoes

glazed carrots, mashed potatoes, mushroom bordelaise

crispy buttermilk “O” rings, mushroom demi

broccoli rabe, hot peppers & pecorino

truffle pecorino & mushrooms, choice of “o” rings or fries

two sauces, apple som tom

Peking duck roll, damsum plum

Martha’s “pink sauce”

grilled sourdough & basil aioli

baby spinach, parmigiano-reggiano & black truffles

smoked tomato crème fraiche, pickled shallots

wasabi cole slaw, angry peanut confit

crookneck squash “hushpuppies,” bacon crab slaw

vegetable mix grill, verjus vinaigrette

sweet corn & leek panna cotta, stinging nettle puree

tot soi, mushrooms, pickled vegetables

wilted greens, lemon confit

hot buttery popover, parmesan cracker

house vinaigrette or smoky blue

mizuno salad, yuzu vinaigrette, sesame tuile

fig balsamic dressing

tasting of each

cinnamon old bay croutons