All Day Menu

• Menu Hours

  Sun:	4:00 PM - 9:45 PM
  Mon:	11:30 AM - 10:30 PM
  Tue:	11:30 AM - 10:30 PM
  Wed:	11:30 AM - 10:30 PM
  Thu:	11:30 AM - 10:30 PM
  Fri:	11:30 AM - 10:30 PM
  Sat:	11:30 AM - 10:30 PM

  All Day Menu Description

• Our menu

  • Item	Price
    ANTIPASTO FREDDO	$6.95
    A Presentation of Meats, Cheese and Grilled Vegetables from Our Antipasto Table
    Asparagus	$5.95
    BAKED CLAMS “TOPO GIGIO”	$9.95
    Baked “ Little Neck “ Clams with Caramelized Onion Sauce
    Broccoli	$3.95
    Broccoli In Garlic and Oil	$3.95
    BRODETTO di COZZE al POMODORO o VINO BIANCO	$9.95
    West Coast Mussels in Marinara Sauce OR Lemon-Wine and Garlic Sauce.
    BRUSCHETTA ALLA ROMANA	$4.00
    Toasted Rustic Bread w/Garlic,Cherry Tomatoes,Basil & Extra Virgin Olive Oil
    CALAMARI alla GRIGLIA	$11.95
    Grilled Calamari Sautéed with Lemon & Wine Sauce.
    CALAMARI FRITTI	$11.95
    Golden Fried Calamari served with Lemon Wedges & Marinara Sauce.
    CAMPANELLE alla NORMA	$12.95
    Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese
    CARPACCIO alla PIEMONTESE	$9.95
    Paper Thin Slices of Raw Fillet Mignon, with Parmigiano Reggiano, Mushrooms, Lemon, Extra Virgin Olive Oil & Capers
    CONCHIGLIE alla SARDA	$13.95
    Seashell Pasta in A Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.
    CONCHIGLIE MEDITERRANEA	$17.95
    Seashell Pasta with Shrimp, Sea Scallops, and Pea Pods in a Garden Fresh Tomato and Basil Sauce.
    EGGPLANT alla PARMIGIANA	$13.95
    Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.
    FARFALLE ai DUE SALMONI	$15.95
    Bow Tie Shaped Pasta with Norwegian Smoked Salmon & North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.
    FILETTO di MANZO al BAROLO	$27.95
    Prime Filet Mignon Medallions, Grilled, & Sautéed with Barolo-Mushrooms Sauce. Spinach & Roasted Potatoes.
    FUSILLI alla TOPO GIGIO TM	$13.95
    Corkscrew Shaped Pasta in our own Tomato Cream Sauce with Savory Pieces of Chicken
    GARGANELLI con le LUGANIGHE	$13.95
    Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragu’, Parmigiano Reggiano.
    INSALATA ai FRUTTI di MARE	$14.95
    Fresh Steamed Calamari, Mussells, Clams and Shrimps over Salad with Citrus Vinaigrette.
    INSALATA con SALMONE alla GRIGLIA	$15.95
    Grilled Alaskan Salmon Over Radicchio and Romaine Lettuce with Asparagus and Prosecco di Valdobbiadene Vinaigrette.
    INSALATA di FINOCCHIO, FRISEE e RADICCHIO	$6.95
    Fennel, Frise’ e Radicchio Salad, with Citrus Vinaigrette Dressing.
    INSALATA di GAMBERI	$15.95
    Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil & Lemon Dressing.
    INSALATA di GRANCHIO	$19.95
    Jumbo Lump Crabmeat Salad
    INSALATA di PETTI di POLLO alla GRIGLIA	$13.95
    Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce & Balsamic Vinaigrette Dressing.
    INSALATA MISTA della CASA	$5.50
    Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts & Black Raisins with Balsamic Vinaigrette Dressing.
    JOE’S SALAD	$10.95
    The Way He Likes It. Everything in the Pantry.
    LA CAPRESE	$10.95
    Beefsteak Tomato, Fiordilatte (Fresh Mozzarella), Fresh Basil, Umbrian Extra Virgin Olive Oil
    LINGUINE alla “ VIC DAMONE “	$17.95
    His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!
    LINGUINE delle “ CINQUE TERRE “	$19.95
    Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.
    Mashed Potatoes	$3.95
    Meat Balls	$4.50
    PANZANELLA alla ROMANA	$7.95
    Chopped Tomatoes, Garlic, Red Onions, Artichokes and Capers, Balsamic Vinegar, Umbrian Extra Virgin Olive Oil, Basil and Oregano.
    PETTI di POLLO alla FIORENTINA	$15.95
    Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Roasted Potatoes and Asparagus.
    PETTI di POLLO alla VALDOSTANA	$16.95
    Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce
    PETTI di POLLO MARINATO alla GRIGLIA	$14.95
    Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Vegetables.
    PICCATINA di VITELLA al LIMONE	$23.95
    Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with vegetables.
    POLLETTO con SALSICCIA alla CACCIATORA	$15.95
    Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions, Mushrooms.
    POLLO ARROSTO al ROSMARINO	$14.95
    Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary & Roasted Potatoes.
    POMODORI con CIPOLLA ROSSA	$7.95
    Sliced Beefsteak Tomato and Red Onion with Balsamic Vinaigrette Dressing
    PORTOBELLO e POLENTA	$8.95
    Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil, Served with Polenta from Valle D’Aosta.
    PROSCIUTTO di PARMA	$9.95
    Slices of Prosciutto di Parma, with Mozzarella di Bufala and Roasted Peppers.
    RIGATONI al FILO di FUMO	$13.95
    Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella & Fresh Basil, Topped with Pecorino Cheese
    Roasted Potatoes	$3.50
    SALTIMBOCCA alla PARMIGIANA	$23.95
    Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.
    SALTIMBOCCA alla ROMANA	$23.95
    Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic & Oil
    SCAMPI e CAPESANTE al VINO BIANCO	$11.95
    Scampi and Sea Scallops, Sautéed with Mushrooms, Chardonnay & Lemon Sauce.
    SCOTTISH SMOKED SALMON	$10.95
    The Finest Scottish Smoked Salmon Served with Frisee, Dill Mascarpone, Capers and Citrus Vinaigrette.
    SEDANI dell’ORTOLANO	$12.95
    Curved Tubular Pasta with Fresh Vegetables and Herbs, In Garlic & Oil OR Pomodoro Sauce.
    Shrimp	$3.50
    Side of Sausage	$4.95
    SPAGHETTI ai FRUTTI di MARE	$18.95
    Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.
    SPAGHETTI con le POLPETTE	$13.95
    Our Very Own Spaghetti in a Bolognese Sauce with Meatballs.
    SPIEDINI ADRIATICA	$22.95
    Grilled Scampi & Sea Scallops on a Skewer, Served on a Bed of Spinach in Garlic & Oil.
    Spinach In Garlic & Oil	$3.95
    SPLIT CHARGES	$8.00
    STEAMED MUSSELS and CLAMS with CALABRESE SAUSAGE	$12.95
    Steamed “ Little Neck “ Clams AND West Coast Mussels with House Cured Calabrese Sausage, Garlic, Wine-Saffron Broth.
    TORTELLINI alla PANNA	$14.95
    Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta & Sweet Peas, Parmigiano Reggiano.
    TORTELLINI in BRODO	$5.95
    WHITE FISH al LIMONE e CAPPERI	$16.95
    Lake Superior White Fish Baked with Capers, Lemon and Wine Sauce. Served with Vegetables.
    ZUPPA del GIORNO	$4.50
    Today’s Special Soup.