All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Conundrum '06 (Napa)	$13.00
    White BY The Glass
    Cristalino Cava Brut N/V	$30.00
    Ehrdhardt Old Vine Merlot '05 (CA)	$10.00
    Jana Rose '07 (Cali).Kaiken Malbec (Mendoza)	$7.00
    Jekel Reisling '07 (Monteray).Valley of The Moon Pinot Blanc (CA).Louia M.Martini Cabernet '06	$9.00
    Kenwood Sonoma Chardonnay '07 (Cali).Dry Creek Fume Blanc '06 (Sonoma).Mionetto Prosecco Brut N/V	$8.00
    Mer Soleil '06 (Sonoma)	$14.00
    Sonoma Cutrer Chardonnay '06 (R. River)	$11.00
    Veuve Cliquot Yellow Label Brut N/V	$16.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Braised Lamb Shank	$19.95
    on roasted garlic mashed potatoes with brown butter baby cabbage and crimini mushrooms red wine au jus
    Broiled Jumbo Lump Crab cake	$27.95
    on sauteed spinach, crab, and shrimp risotto, with blackened roma tomatoes finished with a creamy meuniere crab sauce and lemon whole grain mustard aioli
    Chicken Picatta	$17.95
    Pan seared chicken scaloppini with sauteed artichokes, spinach, & asparagus with garlic caper white wine butter sauce over penne pasta
    Fire Grilled Filet Mignon	$28.95
    on roasted garlic potato puree with brown buttered asparagus sauce Bernaise
    Grilled Smithfiled Pork Tenderloin	$17.95
    On hazelnut sweet potato puree with apple cider maple rum glaze
    Mahi Mahi Oreganato	$20.95
    pan seared mahi mahi topped with garlic herb panko breadcrumbs on sauteed sweet corn, roma tomato, & baby bokchoy with white wine butter sauce
    Samantha's NY Strip	$23.95
    Pan seared with sea salt & black peppercorn on carmelized onion green beans, truffle butter potato hash with a flaming Brandy peppercorn cream sauce
    Slow Roasted Pork Ossobuco	$16.95
    served with roasted carrots, Yukon gold potatoes, & wild mushrooms and natural pan au jus
    Southern Shrimp Etoufee	$18.95
    with oven roasted roma tomatoes, baby spinach, and Andouille on parpadelle
    Veal Saltimbocca	$22.95
    Pan seared veal tenderloin with shaved prosciutto and mozzarella on white truffle smoked bacon roasted spaghetti squash with a cremini herb demi

    
    

• Our Menu

  • Item	Price
    16 oz Blackened Prime Rib Oscar	$26.95
    6Jumbo Fried shrimp with North Korean slaw apricot mustard sauce	$13.95
    Baby Bibb & Blue Cheese Salad	$7.95
    Boston bibb lettuce with bacon blue cheese dressing, hard cooked egg, and basil cream cheese mousse
    Bacon Wrapped Beef Tenderloin	$12.95
    on horseradish potato scallion puree with a roasted garlic herb demi
    Biscotti Encrusted Green Tomatoes	$7.95
    Country fried green tomato tower with Boursin cheese mousse, cilantro sweet corn salsa, and grilled scallion jalapeno aioli
    Bronzed Thai Salmon Bouillabasse	$26.95
    with a smoked mussel-risotto cake, Gulf shrimp and crab stuffed green lipped mussels, finished with a carmelized onion tomato bacon compote
    Caesar Salad	$8.95
    Caesar dressed hearts of Romaine with French bread roasted garlic croutons, pepper seared beef tartare and tomato basil concasse
    Caramel Baked Baby Brie	$12.95
    with rasberry thyme apricot jam & Gran Marnier brown sugar flamed apples
    Catch of the Day with white wine lemon butter sauce & choice of one side	$18.95
    Chilled Pear and Apple Salad	$7.95
    Baby bibb and torn field greens dressed with a candied shallot apricot vinaigrette, topped with Stilton bleu cheese, toasted candied pecans, diced chilled Bartlett pears and Granny Smith apples
    Eastern Shore Oysters Lafite	$14.95
    Gulf shrimp and crabmeat stuffed oysters broiled with bacon and smoked Gouda cheese
    Fusion Mac & Double Cheese	$8.95
    Black Diamond & Parmesan cheese with lump crabmeat and Applewood smoked bacon
    Jumbo Gulf Shrimp & Crab Scampi	$13.95
    Broiled with roasted garlic, white wine, and fresh herbs served with grilled flat bread
    Jumbo Lump Crab Stuffed Mussels	$11.95
    with rosemary infused bleu cheese cream, served over grilled baguettes with garlic, shallots, red onion & cherry tomatoes
    Linguini Vongole	$17.95
    little neck clams sauteed in garlic with spinach & tomato with a white wine butter sauce
    Meditteranean Salad	$8.95
    Romaine & baby greens tossed in a Meditteranean vinaigrette with tomatoes, cucumbers, red onions, pinenuts, Kalamata olives, feta cheese and topped with garlic croutons
    Organic Mixed Green Salad	$6.95
    mixed baby lettuce with julienne carrots * beets, smoked Gouda, sliced English cucumbers and roma tomatoes with a roasted garlic honey blueberry balsamic vinaigrette
    Pan Seared Sea scallops & jumbo shrimp with sauce meuniere	$24.95
    Petite Crab cake	$13.95
    on Thai scented bokchoy and wild mushrooms with lemon thyme and curry aiolis topped with avocado compote
    Sesame Scented Ahi Tuna Salad	$11.95
    Yellowfin tuna with baby field greens and arugala, roasted shitake mushrooms and a soy chilii vinaigrette
    She Crab Bisque	$8.95
    with jumbo lump crabmeat & Old Bay croutons
    Soup de Jour	$6.95
    Steamed Middle Neck Clams	$11.95
    in a parsley white wine lemon garlic broth
    Trilogy Country Pallet	$14.95
    Housemade onion bisquits, homemade applebutter & strawberry preserves, country ham mousse, Fontina & Balck Diamond cheddar with crostinis
    Two by Sea One by Land	$34.95
    tempura shrimp with chile glaze, jumbo lump crabcake with a creamy crab meuniere and fresh avocado,