All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Coconut Shrimp	$8.75
    Served with a tangy berry coulis.
    Crab Cakes	$8.25
    A delicate blend of crabmeat and seasonings served with a chipotle rémoulade.
    Crispy Calamari	$8.25
    Lightly breaded and fried, with lemon and spicy Latin sauce.
    Island Sampler	$8.25
    Saltcod-potato croquettes, mambo skewer, and Yucatan corn and black bean cake.
    Mambo Skewers	$6.95
    Grilled vegetables with spicy peanut-coconut sauce.
    Platanos Maduros Fritos	$6.50
    Fried sweet plantains with black bean dip.
    Saltcod and Potato Croquettes	$5.95
    Served with French "sauce chien."
    Stepback Callaloo	$5.75
    Braised collard greens, red chard, okra, and garlic.
    Yucatan Corn and Black Bean Cakes	$6.95
    Served with lime sour cream and salsa.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Bread Pudding of the Day	$5.75
    Moist, rich, heavenly.
    Chocolate-Amaretto Crème Brûlée	$5.75
    Rich, creamy French-style custard.
    Coconut Flan	$5.75
    Our tropical version of this Spanish classic.
    Gelato or Sorbet	$5.75
    Handmade from Caffe Classico Gelato.
    Key Lime Pie	$5.75
    Tart and sweet.
    Sweet Plantains and Vanilla Gelato	$5.75
    Caramelized ripe plantains and whipped cream.

    
    

• Our Menu

  • Most items available at both lunch and dinner. Portions and prices may differ. Prices shown here are for dinner.

    Item	Price
    Bistec de Palomilla	$15.95
    Tender marinated top sirloin steak, pounded thin (Cuban-style), grilled, and served with garlic-parsley sauce, black beans, rice, and fried sweet plantains
    Caesar Salad	$7.95
    Crisp whole leaves of romaine lettuce in a classic garlic-anchovy dressing, topped with croutons and freshly grated Parmesan cheese.
    Cajun Gumbo	$13.95
    Deeply flavored, this traditional filé gumbo features chicken and andouille sausage over rice.
    Calypso Shrimp	$15.95
    Shrimp, pineapple, and onion skewers with spicy rum and coconut sauce. Served over rice.
    Chicken Curry	$13.95
    Island-style, rich in curry and coconut flavors, served with rice.
    Drunken Chicken	$14.75
    Grilled boneless chicken breast marinated in rum, white wine, garlic, and herbs. Served with mashed sweets, vegetables, and spiced yogurt.
    Eggplant and Mushroom Curry	$12.95
    Eggplant, button mushrooms, sweet peas, and chiles simmered in savory curry. Served with rice, plantains, and cucumber raita.
    Jamaican Curried Goat	$15.95
    Tender and succulent, served on the bone over rice.
    Jamaican Jerk Chicken	$14.25
    Tender grilled boneless breast of chicken seasoned with fresh thyme, Scotch bonnet chiles, garlic, scallions, and Caribbean spice. Served with rice, beans, vegetables, and salsa.
    Jerk Salmon	$15.95
    Grilled salmon filet, seasoned with jerk rub, chipotle mashers, sauteed greens and mango buerre blanc .
    Mango Chicken	$12.50
    Grilled jerk chicken and sweet mango on top of a mixed green salad with our citrus-herb vinaigrette.
    Poppa Rigoberto's Mango Pork	$14.95
    Grilled center-cut pork loin with mango glaze, braised greens, and chipotle mashed potatoes.
    Puerto Rican Cabbage Salad	$2.95
    Red Fries , Mashers, Mashed Sweets, Jerk Tofu,	$3.75
    Soup du Jour	$5.00
    Spicy Seafood Jambalaya	$14.95
    Cajun-style "paella" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings.
    Spicy Seafood Jambalaya	$14.95
    Cajun-style "paella" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings.
    Stuffed Peppers	$12.95
    Jumbo sweet peppers stuffed with rice, tofu, and vegetables in a light tomato herb sauce.
    Tropical Waldorf	$7.95
    Lettuce, apples, pecans, cranraisins & coconut dressing.
    Tropix Salad	$5.50
    Red leaf lettuce and baby spring greens, tossed in a light, fruity vinaigrette with shredded carrot, red cabbage, tomato, and English cucumber.