All Day Menu

• Menu Hours

  Sun:	10:30 AM - 9:00 PM
  Mon:	11:30 AM - 10:30 PM
  Tue:	11:30 AM - 10:30 PM
  Wed:	11:30 AM - 10:30 PM
  Thu:	11:30 AM - 10:30 PM
  Fri:	11:30 AM - 11:00 PM
  Sat:	11:30 AM - 11:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    CLAMS CASINO	$5.00
    Half order
    COZZE MARINARA	$6.95
    (Mussels in red sauce)
    FRITTO MISTO	$6.95
    (Artichokes & Calamari deep fried)
    MOZZARELLA ALLA MARINARA	$4.95
    Half order
    MOZZARELLA IN CARROZA	$4.25
    (Fried mozzarella in garlic butter with anchovy)
    PASTA SAMPLER	$8.95
    (Tortellini pesto, Ravioli Marinara Gnocchi alla Panna)
    SHIITAKE MUSHROOMS	$6.95
    (With garlic olive oil, & Italian spices)
    ZUCCHINI FRITTI	$4.95
    Half order

    
    

• Our Menu

  • Item	Price
    AJI DE LENGUA	$13.95
    Beef tongue in a cayenne yellow pepper sauce with green peas. Served with white potatoes and rice, and topped with fresh diced onions, tomatoes, and jalapenos.
    ALLA SALSICCIA	$10.50
    (tomato, mozzarella, sausage & pepperoni) Small
    ANTIPASTO MISTO	$6.95
    Half order
    ATLANTIC SALMON	$18.95
    (Grilled fresh atlantic salmon, served with vegetables)
    BROCHETTA DI MANZO	$19.95
    (Grilled combo brochetta with tenderloin beef, chicken filet, and Italian sausage over risotto)
    BRUSHETTA	$5.95
    (With diced tomatoes flavored with basil & garlic)
    CALAMARI ALLA MARINARA	$16.50
    (Squid sauteed in olive oil, garlic tomato sauce over linguini)
    CALAMARI FRITTI	$15.50
    (Fried calamari)
    CALZONE	$11.99
    (stuffed with ricotta, mozzarella goat cheese sausage, and basil)
    CANNELLONI ALLA BOLOGNESE	$10.95
    (Homemade pasta tubes stuffed with ground veal)
    CAPELLINI	$10.95
    (Fresh tomato garlic, olive oil & basil)
    CHAIRO PACENO	$6.50
    Beef and lamb vegetable stock with whole wheat, hominy, and sun- dried potatoes seasoned with Bolivian spices
    CHEESE RAVIOLI	$10.95
    (Riccota cheese & spinach)
    CHEF'S SALAD	$6.95
    CHICHARRON	$11.95
    Beer fried marinated pork served with hominy and sun dried potato.
    CHORIZO ARGENTINO A LA PARRILLA	$11.95
    Grilled spicy Argentinean sausage served with rice and salad.
    DELL ORTOLANO	$12.00
    (tomato, mozzarella, onions, mushrooms and green peppers)
    EGGPLANT PARMEGGIANA	$15.95
    FESTA DEL MARE	$19.95
    (Shrimp, mussels, clams and calamari sauteed in olive oil, garlic white wine red or white sauce over linguini)
    FRICASE PACENO	$11.95
    Spicy pork soup with cayenne yellow peppers, hominy, and sun dried potato.
    FRUTTI DI MARE	$13.95
    (tomato, mozzarella, shrimp, mussels & calamari)
    GARLIC BREAD	$2.95
    GNOCCHI ALLA BOLOGNESE	$10.95
    (Homemade potato pillows in red meat sauce or Marinara)
    GRILLED VEGETABLES	$12.95
    (Eggplant, zucchini, yellow squash, portobello mushrooms, sun dry tomatoes and goat cheese)
    HOT DOG	$3.75
    INSALATA ALLA CESARE	$5.95
    (Classic caesar salad)
    INSALATA CAPRESE	$7.95
    (Sliced tomatoes, served with slices of fresh mozzarella, basil leaves and olive oil)
    INSALATA DELLA CASA	$4.95
    (Mixed green salad)
    ITALIAN SAUSAGE	$15.50
    (Sauteed with tomato sauce and Green peppers)
    LASAGNA	$10.95
    (With meatballs or Sausage)
    LINGUINI CRAB MEAT PEPPERONATTA	$16.95
    (Lump crab meat sauteed in olive oil and garlic, over linguini with red and green peppers)
    LINGUINI WITH FRESH CLAMS	$14.95
    (Red or white sauce)
    MANICOTTI	$10.95
    (Homemade pasta tubes stuffed with spinach & ricotta cheese, marinara sauce)
    MARGHERITA	$8.00
    (tomato, mozzarella & basil)
    MILANESA DE POLLO	$12.95
    Chicken Milanese, served over rice with two eggs and topped with lettuce, diced tomatoes, and onions.
    MILANESE NAPOLETANA	$18.95
    (Veal milanese, ham, mozzarella cheese, wine sauce)
    PARRILLADA PARA 2 (for 2)	$32.95
    Two spicy Argentinean sausage links, chicken breast, two beef short ribs, and 10 oz flank steak grilled to perfection and served with rice, steak fries and salad.
    PASTA COMBINATION	$16.95
    (Manicotti, cannelloni, and gnocchi)
    PASTA E FAGIOLI	$3.95
    (Pasta and white bean soup)
    PETTI DI POLLO ALLA GRIGLIA	$15.95
    (Grilled chicken breast with a special blend of white wine and Portobello mushrooms over linguini)
    PETTO DI POLLO ALL'ARRABIATA	$16.95
    (Chicken breast sauteed with green peppers in white wine sauce)
    PIQUE A LO MACHO	$12.95
    Beef squares sautéed in a beer sauce with Bolivian spices, red onions, tomatoes, and jalapenos; Served with sliced beef hot dog and steak fries.
    PIZZA BIANCA	$9.50
    (Fontina cheese, garlic and sun dry tomatoes)
    POLLO CACCIATORE	$16.95
    (Chicken breast sauteed in tomato sauce with mushrooms, onions & green peppers)
    POLLO CARDINALE	$17.95
    (Chicken breast stuffed with ham, cheese, and garlic with mushrooms)
    POLLO FRANCESE	$15.95
    (Chicken breast sauteed in lemon butter sauce)
    POLLO MARSALA	$17.95
    (Chicken breast, marsala wine sauce and portobello mushrooms)
    POLLO PARMEGIANA	$16.95
    PUTTANESCA	$11.25
    (tomato, mozzarella, capers, black olives & artichokes)
    QUATTRO STAGIONI	$14.00
    (tomato, mozzarella, prosciuto, artichokes, mushrooms and shrimp)
    RAVIOLI ALLA PANNA	$10.95
    (Heavy cream and parmesan cheese)
    SALCHIPAPA	$3.95
    Sliced beef frankfurter with French fries
    SALMON AL AJILLO	$18.95
    Grilled Atlantic salmon in a garlic butter sauce served with rice and salad.
    SALSICCE ALLA GRIGLIA	$15.95
    (Grilled Italian sausage, served with mashed potatoes and steam vegetables.
    SALTENAS	$2.43
    SALTENAS DE POLLO
    SALTENAS DE CARNE	$2.43
    Beef or chicken turnover mixed with green peas, diced potatoes, hard boiled egg, and raisins in a Bolivian spice broth.
    SCALOPPINE LIMONE	$18.95
    (Veal sauteed in butter and lemon sauce)
    SCALOPPINE MARSALA	$18.95
    (Veal sauteed with Marsala wine and mushrooms)
    SEAFOOD BROCHETTA	$19.95
    (Grilled seafood brochetta, shrimp, scallops, and vegetables over risotto )
    SILLPANCHO	$11.95
    Beef Milanese served over white rice with two eggs over easy, and topped with fresh diced onions, tomatoes, and jalapenos.
    SOPA DE MANI	$6.50
    Peanut soup in a vegetable beef stock with rice, potatoes, and Bolivian spices
    SOPA DE MARISCOS	$19.95
    Seafood Soup - mussels, clams, calamari, shrimp, and scallops in a wine based broth.
    SPAGHETTI	$9.00
    (With Meat sauce or Marinara)
    SPAGHETTI AL ' GAMBERETTO	$14.95
    (Shrimp garlic wine sauce)
    SPAGHETTI CARBONARA	$11.95
    (With pancetta, onions & eggs)
    SPAGUETTI CON ALBONDIGA	$6.25
    Spaghetti and meat balls
    TOPPINGS	$1.95
    TORTELLINI IN BRODO	$3.95
    (Chicken broth with noodles)
    TUTTA CARNE	$12.00
    tomato, mozzarella, sausage, pepperoni & ground beef)
    TUTTO BENE SPECIAL SALAD	$7.95
    (Arrugula, Belgium endive, radicchio, artichokes, celery, and mushrooms in balsamic vineagrette and topped with shaved paramesan cheese
    TUTTO COMBO	$16.00
    (Pepperoni, sausage, onions mushrooms, ground beef)
    VEAL ANGELICA	$19.95
    (Veal scaloppine brandy cream sauce and mushrooms)
    VITELLO ALLA PARMEGGIANA	$18.95
    ZITI ALLA PUTTANESCA	$10.95
    (With olive oil, capers, black olives, and tomato sauce)
    ZUPPA DEL GIORNO	$6.95
    (Homemade soup of the day)
    ZUPPA MINESTRONE	$3.95
    (fresh vegetable soup)