Dinner Menu

• Menu Hours

  Sun:	Closed
  Mon:	4:00 PM - 10:00 PM
  Tue:	4:00 PM - 10:00 PM
  Wed:	4:00 PM - 10:00 PM
  Thu:	4:00 PM - 10:00 PM
  Fri:	4:00 PM - 11:00 PM
  Sat:	4:00 PM - 11:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Artichokes Stuffed	$8.00
    House made artichokes stuffed with seasoned bread crumbs and fresh garlic
    Bruschetta	$8.00
    Sliced Filone Bread topped with diced Tomatoes, Scallions, Basil topped with Fontanella Cheese, Extra Virgin Olive Oil
    Chef Vic’s Baked Clams	$8.00
    Eggplant Stack	$10.00
    Lightly Breaded and Pan Fried Stacked with fresh Mozzarella and Vine ripe Tomatoes topped with an Arugula Salad
    Fried Calamari	$10.00
    Tossed in a fresh Tomato Sauce with Hot Sweet Peppers and drizzled with aged Balsamic Vinegar
    Fromage Fritti	$10.00
    Fresh Mozzarella pan fried to perfection topped with Garlic, fresh Basil and diced Plum Tomatoes finished with thinly sliced Prosciutto
    Meatballs with Romaine Salad	$10.00
    Romaine salad tossed in a Red Wine Vinegar and Extra Virgin Olive Oil
    Sausage and Peppers	$10.00
    Grilled Sausage with Sautéed Peppers and Sweet Onions
    Shrimp Dakota	$12.00
    Lightly Breaded Shrimp Pan Fried with Garlic, Lemon, Butter and White Wine

    
    

• Chicken

  • Item	Price
    Chicken Lemón	$20.00
    Chicken Breast pounded thin and sautéed with Lemon Butter, White Wine
    Chicken Marsala	$20.00
    Chicken Breast pounded thin and sautéed with Dry Marsala Wine and Mushrooms

    
    

• Italian Specialties

  • Item	Price
    Cavatelli Shrimp and Broccoli	$24.00
    House made Ricotta Cavatelli with sautéed Shrimp and Broccoli in Garlic and Olive Oil
    Cheese Ravioli	$14.00
    Served in a fresh Marinara sauce
    Eight Finger Cavatelli	$16.00
    House made Pasta blended with Vic’s special Marinara sauce
    Linguini with freshly Shucked Clams	$18.00
    Clams Sautéed in Extra Virgin Olive Oil and Garlic with a touch of Red Pepper Flakes
    Orchietta	$16.00
    Sautéed Hot and Sweet Sausage Escarole Beans Extra Virgin Olive Oil and Garlic with a touch of Red Pepper flakes
    Rigatoni with Sunday Pork Gravy	$16.00
    Slow Cooked Pork in San Marzano Tomato Gravy served with a scoop of Ricotta Cheese
    Spaghetti Carbonara	$18.00
    Sautéed Prosciutto with Mushrooms, Onions and Spring Peas blended in a Parmesan Cream sauce

    
    

• Pork

  • Item	Price
    Grilled Pork Chop	$28.00
    Served with Natural Juices and Lemon
    Pork Chop Italian	$28.00
    Served with Hot and Sweet Peppers, Olive Oil and Garlic
    Pork Chop Parmesan	$28.00
    Pounded thin and lightly breaded with Fresh Mozzarella and San Marzano Tomato Basil Sauce

    
    

• Salads

  • Item	Price
    Caesar Salad	$9.00
    Crisp Romaine Lettuce tossed in our homemade Caesar dressing with fresh Herb Croutons
    Caprese Salad	$9.00
    Beef steak sliced Tomatoes seasoned to perfection with thinly sliced Red Onion, Fresh Mozzarella, roasted Red Peppers, and Kalamata Olives in Red Wine Vinaigrette and Extra Virgin Olive Oil
    Mixed Green Salad	$5.00
    With Tomatoes, Cucumber, Red Onion, Extra Virgin Olive Oil and Balsamic Vinegar
    Small Caesar Salad	$6.00
    Spinach Salad	$12.00
    Fresh Spinach, Red Onions, Garbanzo Beans, Cucumber, Tomatoes, Kalamata Olives, and Red Peppers, tossed with house dressing and topped with Grilled Chicken breast

    
    

• Sauce Choices

  • Item	Price
    Alfredo	$16.00
    Arrabiata	$14.00
    Bolognese	$18.00
    Creamy Tomato	$14.00
    Eggplant Parmesan	$18.00
    Lightly breaded Eggplant stacked with fresh Mozzarella and Provolone Cheese, served with Viaggio’s house made Marinara
    Garlic & Oil	$14.00
    Lasagna	$18.00
    House made Pasta with a hearty Meat sauce and filled with Ricotta and Provolone cheese, then baked to perfection
    Marinara	$14.00
    Vodka	$16.00

    
    

• Seafood

  • Item	Price
    Asparagus, Broccoli or Rapine	$6.00
    Broiled White Fish	$22.00
    10oz Whitefish broiled to perfection served with Greens and Garlic mashed Potatoes
    Red Snapper	$24.00
    Pan roasted, drizzled with Extra Virgin Olive Oil and Lemon
    Red Snapper Francaise	$28.00
    Egg battered Filet sautéed with Lemon Butter, White Wine and Jumbo Lump Crabmeat
    Salmon	$22.00
    8oz Filet, broiled to perfection with Lemon, served with Greens and Garlic mashed Potatoes
    Spinach or Vesuvio Potatoes	$5.00

    
    

• Steak

  • Item	Price
    Filet Mignon	$30.00
    8oz Filet, grilled and served with Potato and Greens
    New York Peppercorn	$30.00
    14oz Prime New York Strip Steak broiled to perfection topped with a creamy Peppercorn sauce served with Potato and Greens

    
    

• Veal

  • Item	Price
    Veal Lemón	$23.00
    Veal Loin pounded thin and sautéed with Lemon Butter, White Wine sauce.
    Veal Marsala	$23.00
    Veal Loin pounded thin and Sautéed with Dry Marsala Wine and Mushrooms
    Veal Milanese	$23.00
    Veal Cutlet pounded thin, lightly breaded and pan fried, served with Greens, Cherry Tomatoes and Garlic mashed Potatoes
    Veal Scaloppini	$23.00
    Veal medallions pounded thin, sautéed with Onions, Mushroom and White Wine in a touch of Marinara served over spaghetti