Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	5:00 PM - 12:00 Midnight
  Tue:	5:00 PM - 12:00 Midnight
  Wed:	5:00 PM - 12:00 Midnight
  Thu:	5:00 PM - 12:00 Midnight
  Fri:	5:00 PM - 12:00 Midnight
  Sat:	5:00 PM - 12:00 Midnight

  Dinner Menu Description

• Bar Bites

  • Item	Price
    House Marinated Olives	$4.00
    Jar of Pickled Baby Vegetables	$4.00

    
    

• Desserts

  • Desserts Description

    Item	Price
    Pumpkin Brulee with Pepita Tuile	$8.00
    Warm Brownie Sundae with Henry’s Vanilla Bean Ice Cream	$7.00
    Warm Sticky Toffee Cake with Mascarpone Cream	$8.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Averna Amaro	$9.00
    Blackburn 2007 Paso Robles Cabernet Sauvignon	$10.00
    Blood & Sand	$9.00
    Scotch Whiskey, Sweet Vermouth, Cherry Heering & Freshly Squeezed Orange Juice
    Buehler Vineyards 2007 Napa Valley Cabernet Sauvignon	$13.00
    Cent Cinquantenaire	$25.00
    Charles Smith “Velvet Devil” 2008 Washington Merlot	$9.00
    Crossings 2009 Marlborough, New Zealand Pinot Noir	$9.00
    Dark & Stormy	$9.00
    Pureed Ginger, Goslings Black Seal Rum, Freshly Squeezed Lime Juice, House Made Simple Syrup & Club Soda
    Diseno 2009 Mendoza Argentina Malbec	$10.00
    Don Julio 1942	$18.00
    Fernet Branca	$8.00
    Flor del Montgo 2008 Spain Tempranillo	$9.00
    French 75	$10.00
    Dry Gin, Freshly Squeezed Lemon Juice, House Made Simple Syrup, Champagne
    Ginger Crush	$10.00
    Muddled Strawberry & Cucumber, Canton’s Ginger Liqueur, Vodka, House Made Simple Syrup & Freshly Squeezed Lemon Juice
    Glenmorangie Nectar D’Ors	$14.00
    Grappa di Sassicaia, Jacopo Poli Grappa	$16.00
    Hennessey Paradis Cognac	$58.00
    “Intro to Aperol”	$9.00
    Aperol, Dry Gin, Freshly Squeezed Lemon Juice, House Made Simple Syrup, Angostura Bitters
    Johnnie Walker Blue Label Scotch	$28.00
    Macallan 21 Year Fine Oak Scotch	$26.00
    Milbrandt “Traditions” 2007 Columbia Valley Riesling	$8.00
    Napa Cellars 2007 Napa Valley Zinfandel	$12.00
    Neil Ellis “Sincerely” 2008 South Africa Sauvignon Blanc	$8.00
    O’Reilly’s 2009 Oregon Pinot Noir	$9.00
    Orfila Vineyards 2005 San Pasqual Valley Syrah	$8.00
    Passionfruit Gimlet	$10.00
    Fresh Thyme, Vodka, Passionfruit, Freshly Squeezed Lime Juice, Extracted Pineapple Juice
    Pepper Smash	$10.00
    Red Bell Pepper, Local Mint, Dry Gin, Freshly Squeezed Lemon Juice, House Made Clover Honey Syrup
    Sazerac	$9.00
    Choice of Cognac or Rye Whiskey, Peychaud & Angostura Bitters, House Made Simple Syrup
    Sidecar	$9.00
    Cognac, Cointreau & Freshly Squeezed Lemon Juice
    St. Supery 2006 White Meritage Napa Valley	$10.00
    Talbott Kali Hart 2008 Monterey Chardonnay	$11.00
    Tiamo 2008 Veneto Italy Pinot Grigio	$9.00
    Victor Tango	$9.00
    Fresh English Cucumber, Local Mint, Blanco Tequila, Freshly Squeezed LimeJuice, House Made Simple Syrup
    Woop Woop 2007 South Australia Chardonnay	$8.00

    
    

• Flatbreads

  • Item	Price
    Homemade Lamb Sausage, Oven Dried Tomatoes & Manchego	$13.00
    Wild Mushrooms, Asparagus, Fontina & Truffle Oil	$13.00

    
    

• Large Plates

  • Item	Price
    All Prime VT Double-Double Burger	$11.00
    Dayboat Scallops, Cauliflower Puree & Maitake Mushrooms	$16.00
    Grilled Hanger Steak with Celery Root & Potato Gratin	$16.00
    Homemade Pappardelle, Niman Ranch Pork Sugo & Crispy Guanciale	$15.00
    Lollypop Lamb Chops with Pomegranate & Honey Balsamic	$18.00
    Niman Ranch Pork Belly, Beluga Lentils, Sour Cherries & Black Pepper	$12.00
    Pan Roasted Salmon, Braised Napa Cabbage & Mustard Beurre Blanc	$16.00
    Seared Snapper, Artichokes, Baby Turnips & Olives	$18.00

    
    

• Raw, Cured & Curds

  • Item	Price
    Ahi Tuna Nachos	$14.00
    Assorted Farmstead Cheeses with Local TX Honeycomb & Marcona Almonds	$13.00
    Burrata Mozzarella, Wild Mushrooms, Sherry Vinegar, Shallots, Sultanas & Crostini	$13.00
    Cured Meats Board with Homemade Pickles, Membrillo & Mustard	$14.00
    Hamachi Crudo, Asian Pear, Hazelnuts, Sesame & Shiso	$13.00

    
    

• Salads, Vegetables & Sides

  • Item	Price
    Asparagus Salad, Crispy Poached Egg, Aged Parm & Sherry Vin	$9.00
    Brussel Sprouts, Caraway & Lemon	$8.00
    Crab, Mac & Jack Gratin with Pancetta	$12.00
    Golden & Red Beets, Wild Arugula, Walnuts, Goat Cheese & Orange	$9.00
    JB’s Tempura Green Beans with Wasabi Aioli	$8.00
    Pear Salad, Young’s Local Greens, Buttermilk Blue & Maple Bacon	$9.00
    Sweet Potato Fries with Gorgonzola Aioli	$7.00
    Wild Mushroom & Parmesan Orzo	$9.00

    
    

• Small Plates

  • Item	Price
    Grilled Octopus, Piquillo Peppers, Potatoes & Salsa Verde	$14.00
    Lobster BLT Sliders	$14.00
    Q’s Mini Crispy Carnitas Tacos	$10.00
    Roasted Marrow Bones with Onion Confit & Toast	$10.00
    Seared Shrimp, Smoked Paprika & Local Mint	$15.00
    Warm Herb Goat Cheese, Tomato Jam & Crostini	$10.00