Lunch Menu

• Menu Hours

  Sun:	11:00 AM - 3:00 PM
  Mon:	11:00 AM - 3:00 PM
  Tue:	11:00 AM - 3:00 PM
  Wed:	11:00 AM - 3:00 PM
  Thu:	11:00 AM - 3:00 PM
  Fri:	11:00 AM - 3:00 PM
  Sat:	11:00 AM - 3:00 PM

  Lunch Menu Description

• Entrees

  • Entrees Description

    Item	Price
    Carpaccio de Filet d'Agneau	$13.00
    Thin slices of lamb tenderloin with mint olive oil drizzle, spinach and chanterelle salad and black truffle oil.
    Ceviche	$12.00
    Fresh scallops and tuna tossed with lime, cilantro, fresh tomato and onion
    Escargots la Proven ale	$10.00
    Tender helix snails simmered with butter, garlic, tomatoes, and parsley
    Foie Gras Chaud	$15.00
    Grade A foie gras lightly seared, served with a sherried mushroom duxelle and nestled atop a potato galette with Prosciutto ham
    Fromage de chevre en croute	$9.00
    Laura Chenel goat cheese topped with quince, wrapped in puff pastry and nestled atop fraise sauce.
    Huitres de Voila	$11.00
    Fresh oysters on the half shell stuffed with a spinach, sun-dried tomato, Prosciutto, goat cheese, and black truffle oil drizzle
    Plat de Fromage Raisins	$13.00
    Red grape clusters rolled with roquefort and toasted almonds, served with assorted imported cheeses
    Salade de Crustac s	$11.00
    Laura Chenel goat cheese with jumbo lump crab meat layered with roasted beets, finished with lemon chive drizzle.
    Salade de Voia	$7.00
    Tossed organic mixed greens with Anjou pears, port soaked raisins and toasted pine nuts with white balsamic vinaigrette
    Salade Romaine Grill e	$12.00
    Tender romaine hearts, olive oil poached shrimp tossed with Parmesan-basil vinaigrette, roasted corn and sun-dried tomatoes
    Saumon Fume Tartare	$13.00
    Smoked salmon with capers and onions atop mixed greens

    
    

• Les Plats

  • Item	Price
    Coq au Vin	$16.00
    Roasted free range chicken breast with mushrooms and Burgundy sauce over sauteed vegetables.
    Dos de Saumon	$15.00
    Pan seared Salmon, topped with tomato, caper, basil butter sauce on sauteed vegetables
    Étouffé de Moules	$11.00
    Sauteed mussels with garlic, onions, tomatoes, lemon and fresh basil, grilled rustic bread, with white wine cream sauce
    Feuilleté aux Fruits de Mer	$14.00
    Classic combination of seafood in a creamy sauce served in a puff pastry
    Linguini au Poulet	$12.00
    Sauteed chicken, spinach, olives, sun dried tomato and onion in garlic olive oil sauce with crumbled Roquefort
    Paella	$26.00
    Chicken, shrimp, fresh catch, calamari, and mussels cooked in saffron rice with peppers and chorizo
    Poulet et Tofu Sauté	$12.00
    Marinated chicken breast and fried tofu sauteed with vegetables in Asian dressing over mushroom rice.
    Roti de Canard	$28.00
    Half-roasted duck served with sweet cipollini onion, plum tomato sauce, asparagus, accompanied with gratin dauphinois
    Sole Meunière	$38.00
    Whole Dover sole lightly dusted and pan sautéed, finished with a lemon Riesling butter sauce, accompanied by chef's choice of vegetable and gratin dauphinois
    Steak au Poivre	$28.00
    Premium Hereford N.Y. strip lightly dusted with black pepper, pan seared to perfection and topped with Roquefort roasted garlic butter chef's choice of vegetables
    Tournedos Rossini	$38.00
    Filet mignon with chanterelle and truffle mushrooms, topped with lobster Cabernet reduction, and served with gratin dauphinois and chef's choice of vegetables

    
    

• Les Quiches et Omelette

  • Item	Price
    Omelette de Fruits de Mer	$11.00
    shrimp and lump crab, sauteed mushrooms and spinach, with a pink peppercorn Bearnaise sauce.
    Quiche Lorraine	$8.00
    in-house made pastry with Gruyere cheese, ham, and bacon

    
    

• Salades

  • Item	Price
    Dos de Saumon	$14.00
    lightly blackened seasoned and grilled served over mixed greens in a dill vinaigrette with cucumbers, apples, walnuts, and roasted tomatoes.
    Salade de Voilà	$8.00
    Tossed organic mixed greens with Granny Smith apple, port soaked raisins, pinenuts, garlic croutons with Roquefort cheese and a Dijon lemon vinaigrette
    Salade Niçoise	$12.00
    Olive oil poached tuna with lettuce, onions, cucumbers tomatoes, potatoes, calamata olives, green beans, boiled eggs with a Dijon sunflower oil vinaigrette
    Salade Romaine Gri	$13.00
    tender romaine hearts and olive oil poached shrimp, tossed with parmesan-basil vinaigrette, roasted corn and sun-dried tomatoes
    Sandwich de Fromage	$8.00
    Griddled cheese, brie, boursin, and drunken goat cheese melted on toasted baguette
    Steak Salade	$13.00
    Mixed greens tossed with balsamic vinaigrette, topped with white beans, diced tomatoes, Roquefort, sliced red onion and sliced steak.

    
    

• Sandwiches

  • Item	Price
    Caprese Tartine	$9.00
    sliced tomato, fresh mozzarella, basil, and sliced Prosciutto ham, served open faced with balsamic syrup and olive oil drizzle
    Croissant au Poulet	$7.00
    fresh basil, chives, and Italian parsley tossed into a traditional chicken salad
    Croque Madame	$8.00
    Griddled turkey on toasted baguette with melted brie cheese
    Croque Voilà -	$9.00
    Marinated chicken breast with sauteed spinach, tomato, onion, Gruyere and hummus spread on toasted baguette
    Sandwich de Fromage	$8.00
    Griddled cheese, brie, boursin, and drunken goat cheese melted on toasted baguette.
    Sandwich de Thon	$9.00
    Olive oil poached Tuna, served with boiled eggs, lettuce, tomato and black olives
    Steak Sandwich	$8.00
    with caramelized onions, mushrooms and melted Swiss cheese

    
    

• Soupes

  • Item	Price
    Soupe à l'Oignon	$8.00
    French traditional onion soup