509 Botetourt St
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0.0 out of 5
$10 - $15
Price Info [X]
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM
Lunch Menu Description
Item Price Carpaccio de Filet d'Agneau $13.00
Thin slices of lamb tenderloin with mint olive oil drizzle, spinach and chanterelle salad and black truffle oil.
Fresh scallops and tuna tossed with lime, cilantro, fresh tomato and onion
Escargots la Proven ale $10.00
Tender helix snails simmered with butter, garlic, tomatoes, and parsley
Foie Gras Chaud $15.00
Grade A foie gras lightly seared, served with a sherried mushroom duxelle and nestled atop a potato galette with Prosciutto ham
Fromage de chevre en croute $9.00
Laura Chenel goat cheese topped with quince, wrapped in puff pastry and nestled atop fraise sauce.
Huitres de Voila $11.00
Fresh oysters on the half shell stuffed with a spinach, sun-dried tomato, Prosciutto, goat cheese, and black truffle oil drizzle
Plat de Fromage Raisins $13.00
Red grape clusters rolled with roquefort and toasted almonds, served with assorted imported cheeses
Salade de Crustac s $11.00
Laura Chenel goat cheese with jumbo lump crab meat layered with roasted beets, finished with lemon chive drizzle.
Salade de Voia $7.00
Tossed organic mixed greens with Anjou pears, port soaked raisins and toasted pine nuts with white balsamic vinaigrette
Salade Romaine Grill e $12.00
Tender romaine hearts, olive oil poached shrimp tossed with Parmesan-basil vinaigrette, roasted corn and sun-dried tomatoes
Saumon Fume Tartare $13.00
Smoked salmon with capers and onions atop mixed greens
Item Price Coq au Vin $16.00
Roasted free range chicken breast with mushrooms and Burgundy sauce over sauteed vegetables.
Dos de Saumon $15.00
Pan seared Salmon, topped with tomato, caper, basil butter sauce on sauteed vegetables
Étouffé de Moules $11.00
Sauteed mussels with garlic, onions, tomatoes, lemon and fresh basil, grilled rustic bread, with white wine cream sauce
Feuilleté aux Fruits de Mer $14.00
Classic combination of seafood in a creamy sauce served in a puff pastry
Linguini au Poulet $12.00
Sauteed chicken, spinach, olives, sun dried tomato and onion in garlic olive oil sauce with crumbled Roquefort
Chicken, shrimp, fresh catch, calamari, and mussels cooked in saffron rice with peppers and chorizo
Poulet et Tofu Sauté $12.00
Marinated chicken breast and fried tofu sauteed with vegetables in Asian dressing over mushroom rice.
Roti de Canard $28.00
Half-roasted duck served with sweet cipollini onion, plum tomato sauce, asparagus, accompanied with gratin dauphinois
Sole Meunière $38.00
Whole Dover sole lightly dusted and pan sautéed, finished with a lemon Riesling butter sauce, accompanied by chef's choice of vegetable and gratin dauphinois
Steak au Poivre $28.00
Premium Hereford N.Y. strip lightly dusted with black pepper, pan seared to perfection and topped with Roquefort roasted garlic butter chef's choice of vegetables
Tournedos Rossini $38.00
Filet mignon with chanterelle and truffle mushrooms, topped with lobster Cabernet reduction, and served with gratin dauphinois and chef's choice of vegetables
Les Quiches et Omelette
Item Price Omelette de Fruits de Mer $11.00
shrimp and lump crab, sauteed mushrooms and spinach, with a pink peppercorn Bearnaise sauce.
Quiche Lorraine $8.00
in-house made pastry with Gruyere cheese, ham, and bacon
Item Price Dos de Saumon $14.00
lightly blackened seasoned and grilled served over mixed greens in a dill vinaigrette with cucumbers, apples, walnuts, and roasted tomatoes.
Salade de Voilà $8.00
Tossed organic mixed greens with Granny Smith apple, port soaked raisins, pinenuts, garlic croutons with Roquefort cheese and a Dijon lemon vinaigrette
Salade Niçoise $12.00
Olive oil poached tuna with lettuce, onions, cucumbers tomatoes, potatoes, calamata olives, green beans, boiled eggs with a Dijon sunflower oil vinaigrette
Salade Romaine Gri $13.00
tender romaine hearts and olive oil poached shrimp, tossed with parmesan-basil vinaigrette, roasted corn and sun-dried tomatoes
Sandwich de Fromage $8.00
Griddled cheese, brie, boursin, and drunken goat cheese melted on toasted baguette
Steak Salade $13.00
Mixed greens tossed with balsamic vinaigrette, topped with white beans, diced tomatoes, Roquefort, sliced red onion and sliced steak.
Item Price Caprese Tartine $9.00
sliced tomato, fresh mozzarella, basil, and sliced Prosciutto ham, served open faced with balsamic syrup and olive oil drizzle
Croissant au Poulet $7.00
fresh basil, chives, and Italian parsley tossed into a traditional chicken salad
Croque Madame $8.00
Griddled turkey on toasted baguette with melted brie cheese
Croque Voilà - $9.00
Marinated chicken breast with sauteed spinach, tomato, onion, Gruyere and hummus spread on toasted baguette
Sandwich de Fromage $8.00
Griddled cheese, brie, boursin, and drunken goat cheese melted on toasted baguette.
Sandwich de Thon $9.00
Olive oil poached Tuna, served with boiled eggs, lettuce, tomato and black olives
Steak Sandwich $8.00
with caramelized onions, mushrooms and melted Swiss cheese
Item Price Soupe à l'Oignon $8.00
French traditional onion soup