Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    EGG ROLL PUEK (VEGETARIAN)	$5.95
    Taro, shitake mushrooms, fungus mushroom, wrapped in po-plea skin and fried. Served with sweet & sour sauce.
    KUNG IN A BLANKET	$6.50
    Shrimp wrapped in po-piea and fried. Served with sweet & sour sauce.
    SATAY	$6.50
    Chicken marinated in Thai herbs, coconut milk served with cucumber salad.
    STUFFED CHICKEN WING	$6.50
    Stuffed with chopped chicken, silver noodle, celery, carrots and mushroom.
    TOFU TOD	$5.95
    Fried fresh bean cake served with sweet & sour sauce

    
    

• BEEF AND POULTRY

  • Item	Price
    GAI-HIM-MA-PAHN	$7.95
    Stir-fried chicken with cashew nuts, roasted chili paste, onion and bell pepper.
    GAI-YANG (Thai style BBQ)	$7.95
    Marinated chicken in Thai spices and BBQ served with sweet & sour sauce.
    KA-PROW-GAI	$7.95
    Chicken sautéed with fresh Thai basil, chili, bell pepper, onion and bamboo shoot.
    KOW-POD-GAI	$7.95
    Stir fried chicken with baby corn, mushroom, carrot and onion.
    KRA-TIEM-PRIK-TAI-GAI	$7.95
    Marinated chicken with fresh garlic, herbs and black pepper sautéed with onion.
    NUER-BROCCOLI	$7.95
    Sautéed beef with broccoli and oyster sauce.
    NUER-KA-PROW	$7.95
    Sautéed tender beef with Thai basil, chili, bell pepper, onion and bamboo shoot.
    NUER-KRA-TIEM-PRIK-TAI	$7.95
    Marinated beef with fresh garlic and black pepper sautéed with onion.
    NUER-PAD-PRIK	$7.95
    Sautéed beef with fresh chili, basil leaves and green beans.
    NUER-YANG	$8.95
    Marinated top Sirloin of beef in Thai spicy sauce and broiled served with garlic and lime sauce.
    PAD-KHING-GAI	$7.95
    Sautéed chicken with ginger, onion, black gungus mushroom, shitaki mushroom and green onion.
    PAD-PRIK-GAI	$7.95
    Sauteed chicken with green beans, red chili pepper and basil.
    PRA-RAHM-LONG-SONG	$7.95
    Poached spinach, cabbage with chicken, beef or pork topped with a delicate peanut sauce.

    
    

• NOODLES AND FRIED RICE

  • Item	Price
    BASIL FRIED RICE	$7.95
    Thai style fried rice with beef or chicken, bell pepper and onion.
    KOW-PAD	$7.95
    Fried rice with onion, tomato, egg, cabbage and your choice of chicken, beef or pork.
    PAD-KE-MAO	$7.95
    Sautéed rice noodles with cabbage, onion, tomato, basil and bell pepper and onion. (Your choice of chicken, beef or pork)
    PAD-LAD-NA	$7.95
    Pan-fried rice noodles with chicken, beef or pork and topped with broccoli and gravy.
    PAD-SE-EW	$7.95
    Pan-fried rice noodles with broccoli, egg and your choice of chicken, beef or pork.
    PAD-THAI	$7.95
    Rice noodles sautéed chicken, egg, bean sprouts, tofu and peanut
    Steamed rice	$1.25

    
    

• PORK AND SEAFOOD

  • Item	Price
    KA-PROW-PLA-MUK	$9.95
    Calamari sautéed with fresh chili, bell pepper, onion, basil and bamboo shoot.
    KUNG-HIM-MA-PARN\	$9.95
    Sautéed prawns with roasted chili paste, cashew nuts, bell pepper and onion.
    KUNG-KRA-TIEM-PRIK-TAI	$9.95
    Sautéed prawns with fresh garlic, black pepper and onion.
    KUNG-PAD-PRIK	$9.95
    Sautéed prawns with fresh chili, basil leaves and green beans.
    MOO-KA-PROW	$7.95
    Sautéed pork with basil, onion, bell pepper, chili and bamboo shoot.
    MOO-KOW-POD	$7.95
    Stir-fried pork with baby corn, mushroom, onion and carrot.
    MOO-MA-KUIR	$7.95
    Sliced pork sautéed with garlic, green chili, basil and egg plant.
    MOO-PAD-PRIK	$7.95
    Sautéed pork with basil, bell pepper, chili and green bean.
    MOO-PRIEW-WAN (Thai style sweet & sour)	$7.95
    Sweet & sour pork with cucumber, onion, bell pepper, pineapple and tomato.
    MOO-YANG	$7.95
    Marinated pork with Thai herb and broiled; served with sweet & sour sauce.
    PAD-TA-LEA	$10.95
    Sautéed prawns, scallops, calamari, fish with roasted, chili paste, bell pepper, basil and onion.

    
    

• SALAD AND SOUP

  • Item	Price
    GANG-JERD-WOO-SEN	$7.25
    Bean thread noodles with chicken, mushroom, scallion and vegetable soup.
    LARB-GAI or LARB NEUR (CHICKEN OR BEEF SALAD)	$6.95
    Spicy beef with ground red chili, onions, lime juice mint leaves & cilantro.
    NEUR-NAHM-TOK	$6.75
    Spicy beef with ground red chili, onions, lime juice mint leaves & cilantro.
    PLA-KU NG (SHRIMP SALAD)	$6.95
    Spicy shrimp with, lemon grass, tomatoes, onions, mint leaves & lime juice.
    PO-TAK	$8.95
    Prawns, scallops, calamari, fish cooked with fresh chili, lemon, grass lime juice, citrus leaves, ginger and basil leaves.
    SILVER NOODLE SALAD	$6.95
    Ground chicken, shrimp, red onion, scallion, dry chili, mint leaves and lime juice.
    TOM-KHA-GAI	$7.25
    Hot & sour chicken soup with mushroom galagna, coconut milk, lemon grass, citrus leaves and cilantro.
    TOM-YAAM	$7.25
    Hot & sour chicken soup with mushroom galagna, coconut milk, lemon grass, citrus leaves and cilantro.
    YAAM-PLA-MUEK (CALAMARI SALAD)	$6.95
    Spicy calamari with lemon grass, tomatoes, onions, mint leaves & lime dressing.

    
    

• THAI CURRIES

  • Item	Price
    GANG-KEOW-WAN	$7.95
    Sliced chicken or beef in green curry, coconut milk. bamboo shoot, bell pepper, zucchini and basil.
    KANG-GA-REE	$7.95
    Chicken or beef in yellow curry, coconut milk, potato, onion and carrot.
    MAS-SA-MAHN GAI	$7.95
    Strip of chicken simmered in massamahan curry with coconut, potato, onion and peanut.
    PA-NANG	$7.95
    Sliced chicken or beef in pa-nang curry with coconut milk, peanut, lime leaves and basil.
    RED CURRY	$7.95
    Chicken or beef in red curry, coconut milk, bell pepper, bamboo shoot and basil.

    
    

• VEGETARIAN

  • Item	Price
    GANG-PUK	$7.95
    Mixed vegetables and basil cooked in green curry.
    PAD-BROCCOLI	$7.95
    Sautéed broccoli with oyster sauce.
    PAD-KA-PROW-PAK	$7.95
    Pan-fried zucchini, bell pepper, bean cake, onion, chili, basil and bamboo shoot.
    PAD-RUAM-MIXED	$7.95
    Sautéed zucchini, carrot, cabbage, mushroom, tomato, broccoli and special sauce.
    PRA-RAHM-PUK	$7.95
    Poached spinach, cabbage and beans curt topped with peanut sauce.