With asiago cheese, wilted spinach, diced tomatoes

With Yukon potato puree and fresh vegetables

Grilled whitefish with blue corn tortillas, Spanish rice and an avocado relish

Onion roll, cheddar cheese, apple-wood smoked bacon and fries

With caramelized bourbon onions and Yukon potato puree

Basmati rice, fresh vegetables and lemon-caper butter sauce

PEI Mussels, basmati rice, spinach and tomato-saffron broth

With roasted butternut squash risotto and butter sauce

Soup of the day, caesar salad, and chicken salad on a croissant

With napa cabbage salad, sweet soy glaze and wasabi mayonnaise

With toasted walnut crusted goat cheese, dried cherries and sherry vinaigrette

Crisp romaine, corn relish, crispy tortillas, and cilantro-lime vinaigrette

Roasted lamb loin with greens, olives, fresh tomatoes, grilled artichokes, feta cheese, and herb vinaigrette

Chopped iceberg, avocado, bacon, diced tomato, blue cheese and pear vinaigrette

With white anchovies, grated asiago, and herbed croutons

A blend of Stoli Vanilla and Godiva liquors with a splash of cream. Topped with chocolate shavings.

With Praline Ice Cream, Dark Chocolate Ganache

Dark cherry compote, candied almonds, vanilla ice cream

Caramel Sauce, Chantilly Cream

Bailey's Irish Cream, Kahlua, Amaretto, Frangelico, Chambord and Godiva liquors. Served with fresh raspberries and a splash of cream.

Served Warm with Vanilla Anglaise, Caramelized Pears

Fresh fruit.

Candied Walnuts, Cider Caramel Reduction

With creamy risotto Milanese, and a tomato and sage jus

Shrimp, mussels, scallops, sea bass and halibut stewed together with tomatoes. onions and garlic in a saffron fish broth and served over basmati rice.

With wild mushroom and blue cheese bread pudding

With jumbo lump blue crab meat, asparagus and bearnaise sauce

With roasted sweet potato, bacon and sage hash, and a bourbon demi glace

With truffle gnocchi, lobster meat, and green vegetables

With roasted garlic mash potato and mushroom marsala sauce

With basmati rice, fresh vegetables and dill cream sauce

With grilled artichoke and sun dried tomato salad, roasted fingerling potatoes, butter sauce and basil oil

With garlicky spinach and orange brown butter sauce

Grilled artichokes, grape tomatoes, shaved carrot and lemon-saffron vinaigrette Add a grilled 4 ounce lobster tail

Creamy Roquefort dressing and spiced pecans

Toasted walnut crusted goat cheese, dried cherries and sherry vinaigrette

Cognac scented crème fraiche

With white anchovies, grated asiago cheese and herbed croutons

Sesame seared, sashimi and poke with soy glaze and wasabi

with coleslaw and sweet bbq sauce

with Tabasco tartar sauce and lemon aioli

white wine butter sauce

with potato puree, fresh vegetables and veal jus

with cheddar cheese, apple-wood smoked bacon and crispy french fries

with crispy blue corn tortillas, avocado relish, salsa fresco and cilantro cream

crisp romaine, corn relish, crispy tortillas and cilantro-lime vinaigrette

Four large Mexican white shrimp with our homemade cocktail sauce

greens, olives, fresh tomatoes, grilled artichokes, feta cheese and herb vinaigrette

with sweet and spicy dipping sauce

With sweet and spicy dipping sauce

With butternut squash coulis, toasted pumpkin seeds and truffle oil

With sauteed spicy Italian sausage, stewed tomatoes and chopped spinach

with napa cabbage salad and wasabi mayonnaise