Dinner Menu

• Menu Hours

  Sun:	Closed
  Mon:	5:00 PM - 9:00 PM
  Tue:	5:00 PM - 9:00 PM
  Wed:	5:00 PM - 9:00 PM
  Thu:	5:00 PM - 9:00 PM
  Fri:	5:00 PM - 9:00 PM
  Sat:	5:00 PM - 9:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Almond Crusted Brie	$10.99
    Warm Brie cheese topped with apricot preserves. Served with toasted bread and fresh berries
    Beer Braised Oysters	$10.99
    Fresh oysters braised in Wisconsin wheat beer. Served with horseradish cream
    Grilled Scallops	$11.99
    Served over black bean-mango salsa & roasted red pepper puree
    Lobster and Crab Brushetta	$12.99
    Lump Crab, Maine Lobster, Asparagus, and Cherry tomatoes served atop crisp bread with SarVecchio Parmesan
    Shrimp Cocktail	$12.99
    Five jumbo shrimp perfectly steamed. Served with house made cocktail sauce
    Smoked Tenderloin Carpaccio	$10.99
    CAB steak lightly smoked; shaved on Tuscan flat bread with aged Cheddar and whole grain mustard Aioli
    Steak Brushetta	$9.99
    CAB steak sliced and served atop crisp bread.Topped with Crimini mushrooms, sun-dried tomatoes and American Grana cheese
    Wellington Crab Cakes	$12.99
    House made lump crab cakes with lemon vinaigrette over mixed greens

    
    

• Entrees

  • Entrees Description

    Item	Price
    Beef Wellington	$26.99
    Certified Angus beef tenderloin filet topped with mushroom duxelle and wrapped in golden brown puff pastry. Served with seasonal vegetables, Chevre and chive mashed potatoes, and Merlot demi –glace
    Chipotle Grilled Shrimp	$23.99
    Served with fresh whole wheat pasta tossed in spicy roasted tomato sauce with Andouille sausage, red onion, poblano pepper and bell pepper
    FRIDAY NIGHT FISH FRY - Perch	$14.99
    Freshly breaded perch or cod served with lemon aioli, house made coleslaw, your choice of potato, and rye bread.
    FRIDAY NIGHT LOBSTER	$26.99
    Two 5 oz. cold water lobster tails served with house salad, fresh baked bread, seasonal vegetables, and your choice of potato.
    Grilled Salmon	$23.99
    Wild Atlantic salmon grilled and served over potato Lyonnaise with roasted tomato tarragon sauce
    Herb Roasted Chicken Breast	$21.99
    Pan roasted and served over wild rice with Ader Kase (blue cheese) cream sauce
    Lobster Wellington	$31.99
    Seared Maine lobster topped with Brie cheese and asparagus. Wrapped in golden puff pastry and served with seasonal vegetables and SarVecchio Risotto
    Maine Lobster Tail	$39.99
    10 oz. Maine lobster tail served with drawn butter, lemon wedges, baked potato and sautéed vegetables
    Pan Roasted Scallops	$26.99
    Fresh Scallops with lemon pasta and sherry- mushroom cream sauce
    Scallop Wellington	$24.99
    Seared sea scallops topped with Brie cheese and scallion herb butter. Wrapped in golden puff pastry and served with seasonal vegetables and garlic smashed potatoes
    Seared Halibut	$34.99
    Sea salt sprinkled fresh Halibut topped with whole grain mustard- dill sauce and served with watercress and navy bean salad
    Seared Salmon and Asparagus Salad	$22.99
    Wild Atlantic salmon over spinach with a grilled asparagus, toasted almonds, aged Gouda cheese and caramelized onion and cherry vinaigrette
    Surf and Turf for Two	$52.99
    Certified Angus beef 10 oz. tenderloin and two 5oz. lobster tails, served with garlic smashed potatoes and seasonal sautéed vegetables

    
    

• Lounge / Happy Hour Menu

  • Happy Hour from 4pm to 6pm

    Item	Price
    Assorted King Pin Pizzas - Cheese, Mushroom, or Sausage	$11.00
    Assorted King Pin Pizzas - Delux	$12.00
    Beer Braised Oysters	$10.99
    Fresh oysters braised in Wisconsin wheat beer; served with horseradish cream
    Friday Fish Fry	$14.99
    Fried Perch or beer battered Cod served with your choice of potato, seasonal sautéed vegetables, and lemon aioli
    Grilled Scallops	$11.99
    Served over black bean~mango salsa and roasted red pepper puree
    Lobster and Crab Brushetta	$12.99
    Lump crab, Maine lobster, asparagus, and cherry tomatoes served atop crisp bread with SarVecchio Parmesan
    Seared Salmon Caesar	$12.99
    Seared Wild Salmon on top of crisp romaine and house made Caesar dressing; served with sliced red onion, sun-dried tomatoes, Stravecchio Parmesan, and fresh baked croutons
    Shrimp Cocktail	$12.99
    Five jumbo shrimp perfectly steamed and served with our house made cocktail sauce
    Steak Brushetta	$6.99
    Certified Angus steak sliced and served top crisp bread; topped with Crimini mushrooms, sun-dried tomatoes, and BelGioioso American Grana cheese
    Wellington Crab Cakes	$12.99
    House made lump crab cakes sautéed to a golden brown; Served with lemon vinaigrette dressed greens

    
    

• Salads

  • Item	Price
    Baby Spinach	$7.99
    Paired with candied walnuts, crumbled aged cheddar, dried cherries and red onion. Finished with Wellington ’s hot bacon dressing
    Classic Caesar	$6.99
    Crisp romaine tossed with our house made Caesar dressing; topped with sliced red onions, sun-dried tomatoes, Stravecchio Parmesan, and fresh baked croutons
    Mixed Greens	$7.99
    Topped with sliced strawberries, oranges, house smoked almonds and raspberry poppyseed vinaigrette

    
    

• Sides

  • Item	Price
    Aged Cheddar, Chive, and Bacon Whipped Potatoes	$5.99
    Garlic Sautéed Mushrooms	$4.99
    Lobster Whipped Potatoes	$9.99
    SarVecchio Cheese Risotto	$5.99

    
    

• Soups

  • Item	Price
    French Onion	$6.99
    Caramelized onions simmered in rich beef broth. Topped with garlic crostini and melted Gruyere cheese
    Roasted Tomato Bisque	$5.99
    Slow roasted vine ripened tomatoes blended with basil and a touch of heavy cream

    
    

• Steaks

  • Item	Price
    Add a 10 oz. cold water tail to any steak	$29.99
    for an additional
    Bacon wrapped-add to CAB Beef Tenderloin	$2.00
    CAB Beef Tenderloin - 10 oz.	$30.99
    CAB Beef Tenderloin - 6 oz.	$25.99
    CAB Cowboy Steak	$36.99
    18oz. Bone in Rib-eye
    CAB House Smoked New York Strip	$32.99
    Hickory Smoked 14 oz. center cut strip steak
    CAB New York Strip Steak	$28.99
    14 oz. Center cut strip steak
    CAB Stuffed Tenderloin	$27.99
    Filled with herb Boursin and Crimini mushrooms