Simple is best and this is simply the best. No secret spices, just a well made gravy with lots of sausage and lots of flavor.Served with 2 eggs and 2 strips of bacon.

Three poached eggs, sliced ham & hollandaise on an English muffin. Served with our delicious Smashed Baby Yukon Gold Breakfast Potatoes .

2 eggs cooked any style served with our delicious Smashed Baby Yukon Gold Breakfast Potatoes and your choice of Cascade Bakery’s breakfast bread. 6.95 With sausage, bacon or ham.

We’re pretty sure you’ll never see this anywhere else-- Filet Mignon, the king of steaks, hand crafted into a chicken fried steak. Is it Blasphemy or Genius?

A breakfast tower of buttermilk fried chicken, egg, cheddar cheese, and bacon on a homemade buttermilk biscuit graced with country gravy and served with a side of potatoes

You can only get this here! French Toast with a creamy custard center and carmelized crust (or top) just like Crème Brulee. Served with 2 eggs and 2 strips of bacon.

One decadent piece with 2 eggs any style.

2 cakes, 2 bacon, 2 eggs, any style. With blueberries add $1.

1 pancake, 2 bacon, 2 eggs, any style.With blueberries add $1.

Two home-made buttermilk pancakes laced with Oregon blueberries.

Fresh Aparagus and rich, creamy brie. Add ham for no charge.

Roma tomatoes, fresh mozzarella & fresh basil.

You choose what goes into this one.Begin with a three egg cheddar cheese omelet for 8.95 add items for .75 each.Choose:mushrooms, artichoke hearts, tomatoes, caramelized onions, spinach.

Prime Rib Philly Cheesesteak Omelet Tender slow roasted prime rib, caramelized onion, mushrooms and melted provolone in a scrumptious three egg omelet.

Sausage, mushrooms, provolone cheese, fresh sage, paprika, garlic, shallots and pepper. We were making Thanksgiving stuffing and thought we would try it as an omelet. It is delicious!

Prime Rib Hash and Veggie Hash side by side, served with 2 eggs any style, and your choice of breakfast bread.

The incredibly popular hash that could change the world. Fresh veggies- broccoli,zucchini,caramelized onions,bell peppers, spinach, artichoke,chopped into baby Yukon Gold potatoes.

Delicious house-made hash made with prime rib, caramelized onion, Portobello mushrooms, roasted bell peppers and steak spices chopped with Yukon Gold potatoes.Served with two eggs and breakfast bread.

Delicious prime rib hash alongside our biscuit and gravy, served with two eggs cooked your way. The problem with this plate is, you’re hungry again in three or four days.

Two of our most popular (and amazing) dishes on one plate! A lovely slice of our Crème Brulee Vanilla Custard French Toast and a lovely portion of our Signature Corned Beef Hash.

Made with slow roasted corned beef, cabbage, Yukon Gold potatoes and a special process that sets it apart from all others. Served with 2 eggs cooked your way, and your choice of breakfast bread.

Chopped bacon, fresh spinach, and diced tomatoes scrambled in three eggs, wrapped in a flour tortilla, grilled, and served with breakfast potatoes. Fresh chopped "Backyard Salsa" on the side.

Bacon, Ham and Sausage scrambled in three eggs with cheddar cheese, wrapped tight in a flour tortilla and pressed in the Panini press.

Fresh broccoli, zucchini, mushrooms, artichoke hearts, fresh spinach, tomato and roasted bell peppers with 3 eggs and cheddar cheese wrapped tight in a flour tortilla.

One third pound ground beef charbroiled & topped with cheddar cheese. Served with lettuce, tomato and red onion on a fresh- baked whole wheat bun.

Chopped broccoli, julienne zucchini, quinoa, sunflower seeds, carrots, artichoke, black beans, parmesan cheese, fresh spinach, Portobello mushrooms and spices, topped with melted provolone cheese.

Ground Angus beef, lean buffalo and chopped bacon mixed with big blue cheese crumbles, roasted garlic, parmesan cheese,steak spices and Italian parsley.

Ground turkey combined with chutney, apples, chipotle, lemon zest, celery and scallions on a whole wheat bun with lettuce, onion, tomato and mayo.

“fresh-crunchy-delicious”, here's your salad! Fresh chopped greens with julienne carrots, zucchini, sunflower seeds, diced tomato, sliced mushrooms, thin sliced red onion and grilled chicken breast.

Chopped mixed greens, fresh mozzarella, fresh basil, diced roma tomatoes, and diced chicken breast. Served with a side of our house basil balsamic vinaigrette.

(Recipe stolen from Arbor Café). Fresh spinach, candied pecans, thin sliced red onion, mushrooms, dried cranberries, and Gorgonzola. Served with Brandy Brown-Sugar Dressing.

We spent 7 years on the island searching for the perfect Clam Chowder when we should have been searching for a way off the island.A hearty bowl, with toasted sourdough bread from Cascade Bakery.

A tossed green salad with a cup of chowder. Substitute a Bowl 9.95 Both served with toasted sourdough bread from Cascade Bakery.

Made daily, please ask your server about our fantastic “soup of the day”. A generous bowl with toasted sourdough bread from Cascade Bakery.

Our super-thick bacon, cheddar cheese, lettuce and tomato. Served on grilled “Salem Sourdough”, served with your choice of fresh fruit, soup of the day, clam chowder, house salad or French fries.

Grilled Chicken Breast with a generous portion of our fresh-chopped bruschetta (Romas, fresh basil, onions, garlic, olive oil)and fresh mozzarella.

Chicken breast coated in Japanese breadcrumbs, topped with melted Swiss cheese and sliced ham on a wheat bun with mayonnaise, lettuce, onion and tomato.

Grilled “Salem Sourdough” bread with melted provolone, sliced turkey and crunchy coleslaw. Served with your choice of fresh fruit, soup of day, clam chowder, house salad or French fries.

Roma tomatoes, fresh basil, fresh mozzarella and grilled portabella mushrooms on Salem Sourdough bread from Cascade Bakery. Served with your choice of fresh fruit,French fries.

Tender sliced prime rib with melted provolone on a fresh sourdough baguette. Served with au jus and your choice of fresh fruit, soup of the day, clam chowder, French fries or house salad.

We put it on Cascade Bakery's freshly baked, hand-cut rye bread with melted Swiss cheese and fresh (not canned) crunchy sauerkraut.Served with 1000 Island on the side and soup, salad, fries.

A best-seller from our days on the island. Turkey, salami, bacon, melted Provolone, lettuce, tomato, pepperoncinis and a drizzle of Italian vinaigrette on Cascade Bakery’s “Salem Sourdough” bread.