Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:30 PM
  Wed:	5:00 PM - 12:00 Midnight
  Thu:	5:00 PM - 12:00 Midnight
  Fri:	5:00 PM - 12:00 Midnight
  Sat:	5:00 PM - 12:00 Midnight

  Dinner Menu Description

• A COTE BAR

  • Item	Price
    Assiette composée	$15.00
    of a Trio of 3 surprises from Z Cuisine chefs, a stuffed squash with Colorado mushrooms duxelles, a water melon radishes salad & a sunshoke Jerusalem artichoke soup. Voila !
    Assiette de Charcuterie Maison to be shared	$20.00
    House Pork shoulder rillettes & caramelized shallots, Paté de Campagne & red wine onions confiture, French & local cheese selection with apricot chutney, candied pecans, saucisson, cornichons,
    Bol de moules à la Z	$15.00
    Rhode Island mussels sauteed & tossed in fresh fennel, leeks, persillade, white wine, brunoise tomato, butter & lightly flambeed in Absinthe. Served with crostinis.
    Colorouge 'Mouco' Cheese Fondue	$15.00
    local Colorouge cheese baked in house roasted garlic , dry white wine reduction, crème fraiche & Espelette served with grilled apples wedge, roasted fingerling & ciabatta bread...to be shared.
    Crème Brûlée à la vanille,	$7.00
    pot de Crème au chocolat noir, Pear & almond cream tart almandine, caramelized banana crêpes, local honey and lemon crêpe, chocolat sauce & crème fraiche crêpe, house ice cream & sorbet.
    Fromages de chez St	$15.00
    Kilians Cheeses shop : Colorado & American artisan crafted cheese & French imported cheeses plate served with seasonal pairing saveurs & accompaniments.
    Hudson Valley's duck foie gras Maison	$19.00
    to be shared or not ~ house marinated duck foie gras in late harvest muscat wine then slow baked in an individual terrine, served with tosted pain de mie, rosé & Champagne gelée & merlot reduction.
    Poitrine de porc braisée au cidre en salade	$14.00
    Colorado John Long's farm pork belly with crispy skin braised in French cider & roasted spices served on a lentilles & mirepoix ragout, pommes garnies, butter lettuce & frisée salad vinaigrette.
    Salade de chévre chaud gratinée	$8.00
    Imported French chévre cheese melted on fresh pesto baguette crostini and served on farmer's market greens leaf salad tossed in our gourmande vinaigrette, marinated olives, roated bell pepper
    Soupe a l'oignon gratinée au Four	$8.00
    Traditionnal Baked French onion soup gratinée in a roasted spices vegetarian stock, raclette & emmenthal chese.
    Tartine gratinée façon Croque Madame	$14.00
    a slice of toasted artisan bread layered with Long's Farm local ham, béchamel sauce, imported Emmenthal & Raclette cheeses, gently fried farm egg on top serced with a petite salade vinaigrette.
    We have a World selection of Boutique Absinthes	$7.00
    Absinthes contain grand wormwood. Grand wormwwod is one of the essential 3 ingredients in Absinthe including anise and fennel. Although all the true absinthe contains these,

    
    

• Z menu

  • Item	Price
    Assiette de Charcuterie Maison to be shared	$20.00
    Long's farm pork shoulder rillettes & Pâté de Campagne 'Country Pâté' , local & French artisan cheese, served with accompaniments of red onion confiture, caramelized shallots, seasonal chutney,
    Boeuf Bourguignon en terrine	$29.00
    Colorado grass fed beef flat iron marinated and slow baked in a roasted spice, merlot wine, beef marrow & oxtail sauce & roasted spices sauce baked with Farmer's Market's root vegetables
    Bol de moules à la Z	$15.00
    Rhode Island mussels sauteed & tossed in fresh fennel, leeks, persillade, white wine, brunoise tomato, butter & lightly flambeed in Absinthe. Served with crostinis.
    Carpaccio de betteraves au bleu	$12.00
    slow roasted market's baby beets baked in papillottes & sliced carpaccio style topped with a vinaigrette et Bleu des Causses, roasted pine nuts, verde farm micro green.
    Colorado beef	$26.00
    TriTip steak au poivre vert, marinated & pan seared tritip steak saignant served with a green peppercorn demi sauce, Gratin à la Dauphinoise, wilted kale & chard.
    Gnocchi Maison à la fondue de camembert	$24.00
    potato chèvre curd & farm duck egg gnocchi, gently pan seared served with a local camembert 'Mouco' Cheese Fondue, roasted petite delicata squash, cauliflower, romanesco.
    Hudson Valley's duck foie gras de la Maison	$19.00
    Marinated duck foie gras in late harvest muscat wine then slow baked in an individual terrine and served with toasted pain de mie Maison, Sparkling rosé & grapefruit gelée. definitely shared
    La marmitte du Pêcheur d'Espelette	$29.00
    Lightly pan seared pavés of line caught Stripped bass fillet served on a marmitte of heirloom tomato Espelette broth, mussels, cockles, Mondo Vecchio Longanzia, nardello piperade,
    Petit lamb roast au jus de thym	$26.00
    deboned leg of lamb tied in petit roast gently pan seared, sliced & served on Coco rouge & mirepoix bean ragout in a fresh thym lamb jus, Jerusalem artichoke roasted in duck fat.
    Salade de chèvre chaud gratinè sur Croûton	$8.00
    imported French chevre log cheese slow baked on a fresh pesto baguette crostini served on mixed baby greens vinaigrette, house marinated olives and pommes garnies ~ Petite : 8. ~ Grande : 15.
    Soupe à l'oignon gratinée au Four	$8.00
    Traditionally slow baked French onion soup with sauteed market onions deglazed with white wine & a vegetarian roasted spices fumé, baguette Croûtons with raclette & emmenthal cheeses.
    Z Cassoulet de la Maison au confit de canard	$29.00
    Hudson's Valley duck leg confit maison and a pork belly & shoulder house sausage 'andouille style' baked together in a heirloom white beans & bacon ragout, served with wilted chard & kale.
    Z Salade Gourmande du Chef to be shared	$19.00
    Morcillas sausage & Spanish chorizo sautéed with apples batons, Hudson's Valley duck breast prosciutto, roasted spices Colorado beef langua carpaccio style, duck gesiers confit maison,