served warm with vanilla ice cream

Buckwheat and cornmeal nut cake in lemon syrup with pistachio cream

espresso soaked ladyfingers layered with cream

with toasted filberts

Sea scallops, shrimp and smoked salmon Vegetarian

Grilled Chicken or Flank Steak accompanied by potato, arugula salad

with fresh tomato, basil sauce

with gorgonzola cream sauce

with minted tomato, yogurt

with capers, arugula, extra virgin olive oil

per glass

per glass

honey sesame, walnuts

with chipotle pepper vinaigrette

with tomato basil sauce

with gorgonzola cream

with minted tomato, yogurt,

with capers, arugula, extra virgin olive oil