All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Cafe latte	$3.50
    cappuccino	$3.50
    espresso	$2.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Alexander Valley Vineyards	$9.00
    Chardonnay, Sonoma, California
    Angeline	$9.50
    Cabernet Sauvignon, Alexander Valley, California
    Argyle	$10.50
    Pinot Noir, Willamette Valley, Oregon
    Boomtown	$8.00
    Merlot, Columbia Valley, Washington
    Chartron Le Fluer	$7.00
    White Bordeaux, Bordeaux, France
    Clos la Chance	$10.50
    Meritage, Central Coast, California
    cockburn	$11.50
    20 Year Old Tawny, Douro Valley, Portugal
    Corvidae LenorE	$8.00
    Syrah, Columbia Valley, Washington
    Cristalino	$7.00
    Cava, Catalunya, Spain
    Dog Point	$13.00
    Sauvignon Blanc, Marlborough, New Zealand
    Elsa Bianchi	$7.00
    Malbec, San Rafael, Argentina
    la forcine	$6.50
    Vouvray demi-sec, Loire Valley, France
    Lange	$15.50
    Pinot Noir, Willamette Valley, Oregon
    Miner Family Vineyards	$10.50
    Viognier, Napa Valley, California
    Mohua	$7.00
    Sauvignon Blanc, Marlborough, New Zealand
    Montagnac	$6.00
    Merlot, Bordeaux, France
    Mossback Russian River	$11.50
    Chardonnay, Russian River Valley, California
    Nicolas Feuillatte	$60.00
    Brut, Champagne, France
    Prunotto	$10.50
    Barbera Fiulot, Piedmont, Italy
    Riondo	$34.00
    Prosecco Rose, Prosecco, Italy
    Santa di’ Terrossa	$7.50
    Pinot Grigio, Veneto, Italy
    Trefethen Estates	$14.50
    Cabernet Sauvignon, Napa Valley, California
    Tres Picos	$9.50
    Garnacha, Borja, Spain

    
    

• Entrees

  • Entrees Description

    Item	Price
    FILET MIGNON	$26.00
    6 ounce bacon wrapped filet grilled to perfection with fingerling potatoes and grilled asparagus tips
    JUMBO SHRIMP	$6.00
    Add 3 grilled shrimp to any entree
    MACARONI AND CHEESE	$12.00
    Cavatappi in a creamy Gruyere and cheddar sauce with a hint of nutmeg and toasted bread crumbs
    Pasta Puttanesca	$10.00
    Penne pasta in a savory tomato broth with anchovies, garlic, black and green olives and capers served with baguette
    RIBEYE	$22.00
    14 ounce grilled ribeye steak, horseradish mashed Yukon golds, glazed baby carrots and caramelized fennel
    SCALLOPS	$25.00
    Pan seared scallops with cider-Dijon cream sauce, served with grilled asparagus spears and risotto
    whitefish	$12.00
    Broiled Lake Superior whitefish served with curried couscous pilaf and sautéed Brussels sprouts
    WILD-CAUGHT SALMON	$20.00
    Charbroiled Alaskan salmon fillet with chipotle-honey glaze, served with curried couscous pilaf and sautéed Brussels sprouts
    WILD MUSHROOM RAVIOLI	$16.00
    Ravioli stuffed with wild mushrooms topped with garlic-herb cream sauce, fresh shallots and oven-roasted tomatoes

    
    

• Our Menu

  • Item	Price
    ANGUS BURGER	$10.00
    Grilled certified Angus burger with melted cheddar on a toasted bun with lettuce,onions, tomato and mayonnaise served with pommes frites
    APPLE GINGER CHUTNEY	$9.00
    BAYFIELD SALAD	$12.00
    Organic baby arugula, roasted hormone-free chicken, toasted walnuts, dried cherries, Stilton crumbles, Granny Smith apples and blood orange vinaigrette
    BISON BURGER	$10.00
    Half-pound of ground bison, melted Stilton, tomato, lettuce and red onion on a toasted bun served with pommes frites
    COCONUT CURRY	$10.00
    Grilled sesame tofu, sautéed red bell peppers, broccoli florets, shallots, baby portabella mushrooms and coconut curry broth on brown basmati rice
    COCONUT CURRY MUSSELS	$10.00
    CORN & ROASTED POBLANO	$4.00
    with Chicken CUP
    FIVE ONION BISQUE CUP	$4.00
    GREEN LIVING	$12.00
    Steamed broccoli florets, baby bok choy and kale topped with toasted sunflower seeds, pickled ginger and tahini sauce on brown basmati rice
    JACK’S TURKEY	$9.00
    Smoked turkey, cherrywood smoked bacon, fresh avocado, tomato, sharp cheddar, fresh spring mix and herb aioli on a toasted stirato roll
    JALAPEÑO CRAB CAKES	$12.00
    NEW ENGLAND CLAM CHOWDER CUP	$4.00
    NORTHERN WATERS SMOKED SALMON	$12.00
    ORANGE SHRIMP FUSION	$12.00
    Grilled jumbo shrimp, orange peel, bamboo shoots, edamame, red peppers and shitake mushrooms on a bed of brown basmati rice with an orange glaze
    POMMES FRITES	$5.00
    WITH HERB AIOLI
    PRESSED PROSCIUTTO AND FIG SANDWICH	$10.00
    PRESSED PROSCIUTTO AND FIG SANDWICH PRESSED PROSCIUTTO AND FIG SANDWICH.
    SALAD NICOISE	$12.00
    Medium rare ahi tuna, potatoes, chopped egg, tomatoes, olives, red onion and fresh green beans on organic greens served with our Dijon vinaigrette
    SEARED SCALLOPS	$15.00
    WITH A Balsamic Reduction
    SESAME MUSHROOM	$8.00
    Grilled sesame marinated portabella mushroom, caramelized onions, melted goat cheese, red cabbage, diced red pepper, endive and bean sprouts on a toasted stirato roll
    SHRIMP COCKTAIL	$12.00
    SMOKED GOUDA STUFFED DATES WRAPPED IN BACON	$6.00
    SOUP AND SALAD	$10.00
    SOUP AND SALAD
    SPINACH ARTICHOKE BAKE	$10.00
    SPINACH SALAD	$10.00
    Organic baby spinach, tomato, red onion, chopped egg and hot bacon dressing
    Strawberry Salad	$9.00
    Sliced strawberries, organic field greens, fresh mozzarella, toasted almonds and mango vinaigrette
    Superior Burger	$10.00
    Half-pound Angus burger, caramelized onions, sautéed baby portabella mushrooms and melted Gruyere on a toasted bun served with pommes frites
    SWEET POTATO	$4.00
    WITH COCONUT MILK(CUP)
    THE ROMA	$8.00
    Cheddar cheese, fresh avocado and oven-roasted Roma tomatoes on a grilled stirato roll
    THE SHIRE	$10.00
    Grilled hormone-free chicken breast, sautéed baby portabella mushrooms, Brussels sprouts, shallots and red peppers drizzled with hoisin BBQ on brown basmati rice
    WILD MUSHROOM ARTICHOKE CUP	$4.00