Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 9:00 PM
  Mon:	5:30 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  Dinner Menu Description

• BENTO PLATES

  • Item	Price
    FIRE‐GRILLED BEEF TERIYAKI	$22.00
    MANGO ‐ TERIYAKI GLAZED CHICKEN BREAST	$18.00
    PORK TENDERLOIN KATSU	$20.00
    SESAME‐ENCRUSTED SALMON	$24.00
    SUSHI BENTO	$26.00
    TEMPURA SHRIMP (4)	$18.00
    VEGETARIAN	$16.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    MISO‐MARINATED BLACK COD	$22.00
    wild canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice
    PAN‐SEARED ATLANTIC SALMON	$28.00
    baby spinach / potato croquette / ginger‐infused cream / grilled tiger shrimp / miso soup / house salad
    ZEN SURF AND TURF	$49.00
    8 oz premium‐grade beef tenderloin / 4 oz cold‐water lobster tail steamed in sake‐seaweed broth / zen’s addictive soy‐butter / house salad / sweet potato fries

    
    

• IN THE RAW

  • Item	Price
    BEEF TATAKI	$16.00
    premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings
    CEVICHI MARTINI	$10.00
    japanese red snapper / grape tomatoes / tobiko / cucumber / rice‐wine vinegar / wonton crisps
    NOUVELLE‐STYLED SALMON	$14.00
    NOUVELLE‐STYLED YELLOWTAIL OR RED SNAPPER SASHIMI	$18.00
    perfect cuts of the day’s freshest fish / jalapeno / cilantro / yuzu ponzu
    TUNA TARTARE	$9.00
    sashimi‐grade tuna / michelle’s special seasoning / flying fish roe / wonton crisps
    TUNA TATAKI	$14.00
    sashimi‐grade tuna lightly grilled / ponzu / chili oil

    
    

• NOODLES

  • Item	Price
    BEEF YAKISOBA	$11.00
    stir‐fried soba noodles / seasonal vegetables / shiitake / served with miso soup
    TOKYO RAMEN‐CHICKEN	$12.00
    premium ramen imported from tokyo / chicken / root vegetables / shiitake broth
    ZEN NOODLES	$13.00
    cold noodles /sea salt ‐ pork tenderloin / enoki / daikon / shrimp

    
    

• SALADS

  • Item	Price
    ADD BABY SQUID	$2.00
    CHEF’S SALAD	$16.00
    michelle’s selections of finest sashimi cuts / salad greens / ponzu / avocado / savory and rich
    HOUSE SALAD	$6.00
    spring mix / ginger & creamy citrus soy / dressing made completely out of vegetables
    SEAWEED SALAD	$6.00
    japanese‐julienned carrots / beets / daikon / marinated wakame seaweed
    ZEN SLAW	$6.00
    hand‐shaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs

    
    

• SHARING PLATES

  • Item	Price
    CHICKEN LETTUCE WRAPS	$9.00
    radicchio and green leaf cups / spicy chicken / sweet chili / fried noodles
    COCONUT PANKO LOBSTER	$14.00
    japanese ‐ polynesian / tiger shrimp / zen dipping sauce
    KAKI FRIED	$9.00
    panko‐crusted, crunchy oysters / bulldog sauce
    SOFT‐SHELL CRAB	$11.00
    wild‐caught, naturally‐molted / zen ponzu
    TOFU LETTUCE WRAPS	$8.00

    
    

• SOUPS

  • Item	Price
    MISO SOUP	$3.00
    tofu / green onions / white miso paste from japan
    SOPA MAYA	$5.00
    inspired by michelle’s visits to playa del carmen / enoki mushrooms / asari clams / lime

    
    

• STARTERS

  • Item	Price
    AGEDASHI TOFU	$6.00
    fried silky soft tofu / green onion / ginger / tempura sauce
    BEEF + VEGETABLE GYOZA	$2.00
    EDAMAME	$4.00
    japanese soy beans / kosher salt
    FRIED BABY OCTOPUS	$7.00
    popcorn‐size morsels / spicy ponzu
    MUSHROOM TRIO	$8.00
    red‐tipped belgian endive / shiitake / enoki / hiratake / butter / sake
    SPRING ROLLS	$6.00
    shrimp / rice noodles / cilantro / peanut sauce
    SUMMER ROLLS	$8.00
    deep‐fried flaky pastry / crab / avocado / mango / plum sauce / apricot jam / cilantro
    VEGETABLE GYOZA	$6.00
    pan‐fried vegetable dumplings
    VEGETABLE PLATE	$6.00
    seasonal assortment of japanese antipasto or steamed vegetables

    
    

• YAKITORI

  • Item	Price
    BEEF TENDERLOIN & GREEN ONION	$8.00
    top‐grade tenderloin / mango teriyaki glaze
    CHICKEN AND SHIITAKE MUSHROOM	$6.00
    SCALLOP WITH MANGO PICO	$9.00
    wild japanese sea scallops / fresh mango / jalapeno / citrus notes
    SMOKED APPLE BACON & ASPARAGUS	$7.00
    winner of best bacon in oak cliff / award‐winning nueske applewood‐smoked bacon
    YAKITORI SAMPLER	$25.00