Tomatoes, extra virgin olive oil, fresh mozzarella and basil

Fried squid with spicy marinara and lemon wedges

Marinated, grilled calamari with sundried tomatoes, capers and lemon oil

Sweet Eggplant stew with goat cheese crostini

Thinly sliced beef sirloin with arugula truffle oil, capers, diced tomatoes and parmigiano

Prince Edward Island mussels in an Italian plum tomato, red chili peppers, white wine and garlic sauce

Sauteed Gulf shrimp with calabria peppers, chick peas and fresh mint

Grilled polenta with roasted sausage, peppers, herbs, white wine and garlic

Butternut squash filled pasta squares with a mascarpone cream and toasted hazelnuts

Grilled skewer of tenderloin tips and portabellos with bleu cheese, peppers, tomato and a chianti sauce

Oven roasted pork loin with sausage stuffing, natural jus and fontina polenta

Braised stuffed beef rolls on a french baguette with provolone cheese and crispy potato sticks

Grilled chicken breast sandwhich with roasted vegetable spread, provolone cheese and crispy potato sticks

Oven roasted chicken breast with shallots, peas, garlic, capers, basil and lemon with rosemary potatoes

Oven roasted chicken breasts smothered with mixed meshrooms, truffle oil, crispy prosciutto, white wine and garlic with potato wedges

Sauteed Veal scallopini with sundried tomato, peas, goat cheese, whtie wine and garlic served with angel hair

Sauteed veal scallopini pounded with prosciutto served with a brandy cream sauce and three cheese pasta purse

Bow tie pasta with pancetta, oregano, scallions and a spicy tomato cream

Layered pasta with meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano

Pasta ears with sausage, calabria peppers, spinach and a roasted red pepper pesto

Pasta quills with spicy roasted sausage, mushrooms, shallots and a tomato ragu

A ragu of pork, veal, tomato and vegetables

Pasta tubes with chicken breast, peas, sage white wine and garlic

House made tri colored pasta sheets with sausage, spinach three cheeses and Barese sauce

Grilled chicken breast with assorted crostinis and romaine hearts

soup added to salads

Caesar: Fresh romaine hearts and Caesar dressing Dinner: Mixed Italian greens with house dressing

Grilled gulf shrimp with farfalle pasta in a roasted garlic parmigiano dressing, Pancetta croutons, arugula and roasted peppers

Peppercorn encrusted beef tenderloin on a bed of romaine with artichoke hearts, roasted peppers, red onions, broccoli and a red wine vinaigrette

Baby Arugala, figs, spiced pecans, feta cheese, mango puree and a balsamic glaze topped with grilled chicken

Veggies, veggies, and more veggies tossed in our house vinaigrette and topped with grilled chicken

Fresh spinach with a spicy honey mustard dressing, bleu cheese, Walnuts, and fried calamari

Tomatoes, extra virgin olive oil, fresh mozzarella and basil

Fried squid with spicy marinara and lemon wedges

Marinated, grilled calamari with sundried tomatoes, capers and lemon oil

Sweet Eggplant stew with goat cheese crostini

Prince Edward Island black mussels in an Italian plum tomato, red chili pepper, white wine and garlic sauce

Sauteed Gulf shrimp with calabria peppers, chick peas and fresh mint

Pasta squares filled with butternut squash with a mascarpone cream sauce and toasted hazelnuts

Braised Pork shoulder with a honey cider glaze and fontina soft polenta

Grilled skewer of tenderloin tips and portabellos with bleu cheese, peppers, tomato and a chianti sauce

Braised Lamb Shank with crispy pancetta, caramelized pearl onions and natural juices drizzeled with roasted garlic aioli served with a mushroom risotto

Grilled 8 oz. filet stuffed with a garlic, herb cheese in a cracked pepper, Barolo wine sauce and roasted garlic mashed potatoes

Oven roasted pork loin with sausage stuffing, natural jus and fontina polenta

Braised Veal shank with natural juices and mushroom risotto

Oven roasted chicken breasts smothered with mixed meshrooms, truffle oil, crispy prosciutto, white wine and garlic with potato wedges

Oven roasted chicken breasts with shallots, peas, capers, white wine and garlic with rosemary potatoes

Sauteed Veal scallopini with sundried tomato, peas, goat cheese, whtie wine and garlic served with angel hair

Layered pasta with meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano

Shrimp, scallops, mussels, calamari and clams with a spicy cherry tomato sauce

Pasta ears with sausage, calabria peppers, spinach and a roasted red pepper pesto

Pasta quills with spicy roasted sausage, mushrooms, shallots and a tomato ragu

A ragu of pork, veal, tomato and vegetable

Pasta tubes with chicken, peas, herbs, white wine, and garlic topped with parmigiano

House made tri colored pasta sheets with sausage, spinach three cheeses and Barese sauce

Grilled asparagus with lemon, olive oil, bleu cheese, tomato and Belgium endive

Thinly sliced beef with arugula, truffle oil, capers, tomatoes and parmigiano

Slices of tomato, avocado, bleu cheese, and red onion with a honey mustard-balsamic drizzle

Fresh romaine hearts with homemade croutons, roasted peppers and a Caesar dressing

Slices of fresh mozzarella, tomato, prosciutto and house made pesto

Mixed Italian greens with carrots, red onions, tomato, parmigiano and red wine vinaigrette

Baby arugala, figs, feta cheese, spiced pecans, mango puree and a balsamic glaze

Mixed greens with pears, walnuts, gorgonzola and a honey mustard dressing