All Day Menu

• Menu Hours

  Sun:	5:30 AM - 10:00 PM
  Mon:	11:00 AM - 9:00 PM
  Tue:	11:00 AM - 9:00 PM
  Wed:	11:00 AM - 9:00 PM
  Thu:	11:00 AM - 9:00 PM
  Fri:	11:00 AM - 9:00 PM
  Sat:	5:30 AM - 10:00 PM

  All Day Menu Description

• Our Menu

  • Item	Price
    3 napkin burger	$10.00
    with aged cheddar, onion jam, cole slaw and fried buttermilk onions
    Chicken liver pate	$8.00
    with sweet onion jam, cornichons, olives and butter toasts
    Chile braised short ribs	$12.00
    with cauliflower puree, wild mushrooms and celery salad
    Chilled smoked corn soup	$7.00
    with basil and peanuts
    Chopped salad	$7.00
    with romaine, greens, tomatoes, avocado and lemon/truffle dressing
    Crabcake	$16.00
    with cucumber salad and remoulade
    Duck confit	$12.00
    with crepes, dried cherry compote and crème fraiche
    Grilled ny strip	$28.00
    with potato gratin, spinach and red wine reduction
    Potato croquettes	$8.00
    with mushroom chutney, arugula and smoked tomato hollandaise
    Redfish veronique	$24.00
    with fresh grapes, provençal cous cous and swiss chard
    Roasted chicken breast	$18.00
    with creamy polenta, kale and tarragon jus
    Roasted duck breast	$26.00
    with wild mushroom risotto, zucchini and marsala sauce
    Roasted garlic and potato soup	$7.00
    with crème fraiche
    Roasted pork loin	$20.00
    with red flannel hash, haricots verts and apple cider sauce
    Seared tuna au poivre	$26.00
    with fettucine, ratatouille and beurre rouge
    Sea scallops	$14.00
    with whipped parsnips, asian pear salad and Grand Marnier pan sauce
    Shrimp and grits	$14.00
    with creamy brussels sprouts, Spanish chorizo and apple
    Spinach salad	$8.00
    with bacon, goat cheese, figs and balsamic/soy vinaigrette
    Steamed mussels	$12.00
    with onion, bell pepper, andouille sausage and herbsaint
    Zoot mac n’ cheese	$8.00
    with housemade bacon, chive and truffle